20 Minute Chicken Ramen

Name: 20 Minute Chicken Ramen
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4.0
Ingredients: 4 cups chicken broth; 2 boneless, skinless chicken breasts; 2 packs of instant ramen noodles; 1 cup sliced mushrooms; 1 cup baby spinach; 1 carrot, julienned; 2 green onions, sliced; Soy sauce to taste; Sesame oil for drizzling; Optional: soft-boiled eggs

Highlighted under: Quick & Easy

Whip up a delicious bowl of comfort with this quick and easy 20 Minute Chicken Ramen recipe. Packed with savory broth, tender chicken, and fresh vegetables, this flavorful dish is perfect for busy weeknights when you crave something hearty and satisfying. Enjoy a taste of Japan in the comfort of your own home without the lengthy prep time!

Created by

Anna Johnson

Last updated on 2025-10-31T13:22:30.665Z

A Taste of Home Cooking

Cooking at home not only allows you to control the ingredients, but it also creates an opportunity to share quality time with family and friends. This 20 Minute Chicken Ramen is not just a meal; it’s a delightful experience that brings everyone together around the table. The warming broth, combined with fresh vegetables and tender chicken, makes it a comforting dish that satisfies cravings while being easy to whip up.

With busy schedules, it’s essential to find recipes that can be prepared quickly without sacrificing flavor. This ramen dish is the perfect solution for those hectic weeknights. The combination of wholesome ingredients packs a nutritious punch, making it a great option for families seeking to eat healthier without the fuss of elaborate cooking.

Quick Prep and Cleanup

One of the biggest advantages of this 20 Minute Chicken Ramen recipe is its quick preparation time. You can have a gourmet-quality meal ready in less time than it takes to order takeout. The minimal use of pots makes cleanup a breeze, allowing you to spend more time enjoying your meal and less time scrubbing dishes. All you need is one pot, making it a great choice for those who value efficiency and ease in the kitchen.

In addition to the rapid cooking time, this recipe encourages creativity. Feel free to experiment with various vegetables or add your favorite proteins. Whether you choose to toss in some bok choy or swap chicken for tofu, this flexible dish allows you to make it your own while still keeping it quick and delicious.

Customize Your Bowl

Personalizing your ramen bowl is part of the fun! While this recipe serves as a fantastic base, the possibilities are endless when it comes to toppings and enhancements. Consider adding soft-boiled eggs for a rich, creamy texture or sprinkle some crushed red pepper for a kick of spice. For a touch of umami, sprinkle some nori or add a dash of miso paste to elevate the flavor profile.

Looking to make your ramen even heartier? Try adding additional protein sources such as shrimp or sliced pork. You could also include a variety of seasonal vegetables, such as bok choy or bell peppers, depending on what you have on hand. This adaptability makes chicken ramen a perennial favorite, allowing you to savor a personalized bowl each time.

Ingredients

Ingredients for 20 Minute Chicken Ramen

4 cups chicken broth
2 boneless, skinless chicken breasts
2 packs of instant ramen noodles
1 cup sliced mushrooms
1 cup baby spinach
1 carrot, julienned
2 green onions, sliced
Soy sauce to taste
Sesame oil for drizzling
Optional: soft-boiled eggs

Gather all your ingredients for a quick start!

Instructions

Cook the Chicken

In a pot, bring the chicken broth to a boil and add the chicken breasts. Cook for about 10 minutes or until cooked through. Remove the chicken, shred it, and set aside.

Prepare the Ramen

In the same broth, add the instant ramen noodles and cook according to package instructions, usually about 3-4 minutes.

Add Vegetables

Add the mushrooms, spinach, and carrots to the bubbling broth. Cook for an additional 2 minutes until the vegetables are tender.

Combine and Serve

Return the shredded chicken to the pot, add soy sauce for flavor, and drizzle with sesame oil. Serve hot, garnished with sliced green onions and soft-boiled eggs if desired.

Enjoy your delicious bowl of chicken ramen!

Nutritional Benefits

This 20 Minute Chicken Ramen is not only quick to prepare, but it also offers impressive nutritional benefits. The main ingredients include chicken, a great source of lean protein, which helps in muscle building and repair. The addition of fresh vegetables provides essential vitamins and minerals that boost overall health, contributing to a balanced diet.

Moreover, using low-sodium chicken broth can help keep the sodium levels in check, making this dish heart-healthy. By incorporating ingredients like spinach and carrots, you introduce fiber into your meal, aiding in digestion and promoting a feeling of fullness. This balance makes it an excellent choice for those seeking comfort food that aligns with their wellness goals.

Storing and Reheating Leftovers

If you happen to have leftovers after making this delicious ramen, storing them is simple. Transfer your ramen to an airtight container and refrigerate for up to three days. Be sure to separate the broth from the noodles if you want to maintain their texture, as noodles can become mushy when stored in liquid for too long.

When you're ready to enjoy your leftovers, reheating is easy. Simply warm the broth on the stove, add the noodles, and let them cook briefly until heated through. This way, you’ll regain some of the dish’s original attraction and flavor, giving you a cozy meal anytime you wish.

Serving Suggestions

Serve your 20 Minute Chicken Ramen with a side of crispy tempura vegetables or steamed edamame for a complete meal experience. You could also complement it with a light salad, drizzled with sesame dressing, to add some freshness to your dining experience. This combination works particularly well for special occasions or when you want to impress guests with minimal effort.

For a cozy night in, enjoy your ramen with a warm cup of green tea. The light, fresh flavors of the tea pair beautifully with the savory notes of the ramen, creating a harmonious balance. With these serving suggestions, you can turn a simple recipe into an extraordinary dining experience that everyone will love.

Questions About Recipes

→ Can I use other proteins?

Yes, you can substitute chicken with shrimp or tofu for a different twist.

→ How can I make it vegetarian?

Simply replace the chicken broth with vegetable broth and omit the chicken.