Apple Pie Bread Pudding

Name: Apple Pie Bread Pudding
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 cups day-old bread, cubed; 2 cups milk; 1 cup heavy cream; 3 large eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; 3 cups apples, peeled and diced; 1/2 cup sugar; 1 teaspoon cinnamon; 2 tablespoons lemon juice; 1 tablespoon butter; 1 cup breadcrumbs; 2 tablespoons melted butter; 1/4 cup sugar; 1 teaspoon cinnamon

Highlighted under: Baking & Desserts

Experience the delightful fusion of classic apple pie and comforting bread pudding in this irresistible Apple Pie Bread Pudding recipe. Featuring warm spiced apples, rich custard-soaked bread, and a crispy topping, this dessert is perfect for autumn gatherings or cozy family dinners. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat!

Created by

Anna Johnson

Last updated on 2025-11-13T14:31:51.315Z

A Comforting Dessert for Any Occasion

Apple Pie Bread Pudding is a delightful dessert that brings together the comforting flavors of apple pie and the warm, custardy goodness of bread pudding. This dish is perfect for those chilly autumn evenings when you want to gather around the table with family and friends. It's a versatile dessert that can be served at holiday gatherings, Sunday dinners, or even as a special weekday treat. With its rich flavors and warm textures, it's sure to become a favorite in your household.

One of the best aspects of this dessert is its ability to be made ahead of time. You can prepare the components in advance and assemble them just before baking. This makes it an excellent option for hosting, as you'll spend less time in the kitchen and more time enjoying the company of your loved ones. The aroma of baking apples and cinnamon will fill your home, creating an inviting atmosphere that will make everyone feel at ease.

Ingredients That Shine

The magic of Apple Pie Bread Pudding lies not only in the delicious combination of flavors but also in the quality of the ingredients used. Choosing the right type of apples is crucial; opt for firm, tart varieties like Granny Smith or Honeycrisp for that perfect balance of sweetness and tartness. Freshly baked bread, such as brioche or challah, adds richness and texture, allowing the custard to soak in beautifully for an indulgent dessert experience.

Additionally, using real vanilla extract and high-quality butter will elevate the flavor profile significantly. The spices – cinnamon and nutmeg – infuse warmth and depth, reminiscent of your favorite apple pie. This recipe encourages you to embrace seasonal ingredients, which not only supports local farmers but also enhances the overall taste of your dessert.

Serving Suggestions

To serve Apple Pie Bread Pudding, consider a scoop of creamy vanilla ice cream on the side. The coldness of the ice cream perfectly complements the warm, spiced pudding. Drizzle with caramel sauce or a sprinkle of powdered sugar for an extra touch of sweetness that elevates the dish further. For a more festive presentation, garnish with freshly whipped cream and a sprinkle of cinnamon or nutmeg.

This dessert can also be enjoyed on its own, warm from the oven. Leftovers, if any, can be reheated in the microwave for a quick and comforting breakfast or snack. You can also get creative with toppings, such as chopped nuts or seasonal fruits, providing an array of flavors and textures that complement the rich custard base. Whether you choose to enjoy it plain or with added treats, it’s a guaranteed hit!

Ingredients

For the Bread Pudding

4 cups day-old bread, cubed
2 cups milk
1 cup heavy cream
3 large eggs
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the Apple Filling

3 cups apples, peeled and diced
1/2 cup sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
1 tablespoon butter

For the Topping

1 cup breadcrumbs
2 tablespoons melted butter
1/4 cup sugar
1 teaspoon cinnamon

Instructions

Steps

Prepare the Apples

In a skillet over medium heat, melt the butter and add the diced apples. Sprinkle with sugar, cinnamon, and lemon juice. Cook until the apples are tender, about 5-7 minutes.

Make the Custard

In a large bowl, whisk together milk, cream, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.

Combine Ingredients

Add the cubed bread and cooked apples to the custard mixture. Stir gently to combine and allow to soak for 15 minutes.

Prepare the Topping

In a separate bowl, mix the breadcrumbs with melted butter, sugar, and cinnamon until well combined.

Bake the Pudding

Preheat oven to 350°F (175°C). Pour the pudding mixture into a greased baking dish and top with the breadcrumb mixture. Bake for 40-45 minutes until golden brown and set.

Serving Suggestion

Serve warm with a scoop of vanilla ice cream or whipped cream.

Tips for Perfecting Your Bread Pudding

To ensure your Apple Pie Bread Pudding turns out perfectly, start by letting the cubed bread dry out a bit if it's not already day-old. This helps prevent the bread from becoming too soggy when mixed with the custard. Alternatively, you can bake the cubed bread in a low oven for about 10 minutes to achieve the desired texture before combining it with the custard mixture.

Make sure to give the bread enough time to soak in the custard. Letting it rest for at least 15 minutes allows the flavors to meld and the bread to absorb the liquid, enhancing the pudding's richness. If you're looking for an even more flavorful experience, consider refrigerating the mixture overnight and baking it the following day.

Storing and Reheating Leftovers

If you find yourself with leftovers, store them in an airtight container in the refrigerator for up to four days. Reheating is simple—just use the microwave or place the pudding in the oven at 350°F (175°C) until warmed throughout. If reheating in the oven, cover it with foil to prevent it from drying out. This makes it perfect for an easy breakfast treat or a quick dessert any day of the week.

For longer storage, consider freezing the bread pudding. Wrap individual portions tightly in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer. To enjoy, simply thaw overnight in the refrigerator and reheat as needed for a quick and delicious dessert at your convenience.

Questions About Recipes

→ Can I use fresh bread instead of day-old bread?

Yes, but you may want to let the fresh bread dry out for a few hours to avoid a soggy pudding.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.