Apple Pie Cookies
Highlighted under: Baking & Desserts
Experience the delightful taste of classic apple pie in a fun, bite-sized form with these scrumptious Apple Pie Cookies. Soft, buttery cookies filled with spiced apples and a hint of cinnamon create the perfect balance of sweetness and warmth. Great for gatherings or a cozy dessert at home, these cookies promise to be a crowd-pleaser and a cherished new favorite in your recipe collection.
Discover the joy of baking with these delightful Apple Pie Cookies that merge the comforts of classic apple pie into an easy-to-make cookie format!
The Perfect Bite-Sized Treat
Apple Pie Cookies are the ideal snack for anyone who loves the comforting flavors of homemade apple pie but prefers a more portable version. With just the right amount of sweetness and spice, these cookies encapsulate the essence of a traditional dessert while being incredibly easy to share. Each cookie serves as a reminder of cozy fall afternoons spent baking with friends and family, making them perfect for gatherings, lunchboxes, or simply enjoying with a cup of tea at home.
What sets these cookies apart is their delightful combination of a soft, buttery exterior and the warm, cinnamon-infused apple filling inside. Unlike typical cookies that may lack depth, the Apple Pie Cookies provide a full experience in every bite, showcasing a perfect balance between the tender dough and the fruit-filled core.
Versatile and Customizable
One of the wonderful aspects of Apple Pie Cookies is how versatile the recipe can be. While the classic apple filling is a standout, you have the freedom to experiment with different fruits or spices. Consider adding pears or berries to the filling for a vibrant twist, or incorporate nuts for added crunch. Each variation can provide a unique flavor profile, ensuring that these cookies can be tailored to your taste and preferences.
Additionally, they can be dressed up for special occasions. A drizzle of caramel or a dusting of powdered sugar can elevate these cookies to a stunning dessert option for birthday celebrations or holiday gatherings. No matter how you choose to prepare them, Apple Pie Cookies promise to be a delightful addition to any table.
Tips for the Best Apple Pie Cookies
For the best flavor, be sure to use high-quality apples. Varieties like Granny Smith are ideal for baking due to their tartness, which complements the sweetness of the brown sugar and cinnamon. Additionally, peeling and dicing the apples finely ensures that they soften nicely during baking, blending seamlessly with the cookie dough.
Remember to let the cookies cool on the baking sheet before transferring them to wire racks. This step is essential as it allows the cookies to firm up slightly while retaining their soft textures, preventing any breakage during transfer. Following these simple tips will guarantee that your Apple Pie Cookies come out perfectly every time.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Apple Filling
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- ¼ cup brown sugar
- 1 tablespoon lemon juice
Mix everything thoroughly and prepare to bake!
Steps
Prepare the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Cookie Dough
In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder, and salt, then gradually mix into the creamed mixture.
Prepare the Apple Filling
In a separate bowl, mix the diced apples with cinnamon, brown sugar, and lemon juice. Set aside to let the flavors meld.
Shape the Cookies
Take a small amount of cookie dough, flatten it in your hand, and place a spoonful of the apple filling in the center. Enclose the filling with the dough and shape into a ball. Place on the baking sheet.
Bake
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Enjoy your freshly baked Apple Pie Cookies!
Enjoying Your Apple Pie Cookies
Once baked, let your Apple Pie Cookies cool before serving. They are best enjoyed at room temperature, but you can also warm them slightly in the microwave for a few seconds for a fresh-out-of-the-oven experience. Pair them with a scoop of vanilla ice cream for an irresistible dessert that's sure to impress.
Storing these cookies is easy, too! Just keep them in an airtight container at room temperature for up to a week. If you'd like to keep them longer, you can freeze them in a single layer, then transfer them to a freezer bag. Thaw and enjoy whenever you crave a taste of homemade goodness.
Sharing the Joy
These delightful cookies make fantastic gifts for friends, family, or coworkers. Consider packaging them in a decorative tin or box with a personal note to share the joy of baking. With their charming appearance and delicious flavor, Apple Pie Cookies are sure to be a hit, and they make for a thoughtful gesture on any occasion.
If you're baking for a party or a potluck, these cookies can serve as a conversation starter. Guests will be intrigued by the familiar flavors presented in a new way, making it a delightful topic to discuss as everyone enjoys a bite. Prepare to receive compliments and recipe requests!
Questions About Recipes
→ Can I use other fruits for the filling?
Yes, you can substitute apples with pears or berries for a different flavor.
→ How should I store these cookies?
Store them in an airtight container at room temperature for up to a week.
Apple Pie Cookies
Experience the delightful taste of classic apple pie in a fun, bite-sized form with these scrumptious Apple Pie Cookies. Soft, buttery cookies filled with spiced apples and a hint of cinnamon create the perfect balance of sweetness and warmth. Great for gatherings or a cozy dessert at home, these cookies promise to be a crowd-pleaser and a cherished new favorite in your recipe collection.
Created by: Anna Johnson
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
For the Apple Filling
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- ¼ cup brown sugar
- 1 tablespoon lemon juice
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder, and salt, then gradually mix into the creamed mixture.
In a separate bowl, mix the diced apples with cinnamon, brown sugar, and lemon juice. Set aside to let the flavors meld.
Take a small amount of cookie dough, flatten it in your hand, and place a spoonful of the apple filling in the center. Enclose the filling with the dough and shape into a ball. Place on the baking sheet.
Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 150 per cookie
- Fat: 7g
- Carbohydrates: 22g
- Protein: 1g