Autumn Sausage Pasta Squash

Elevate your fall dining experience with this hearty Autumn Sausage Pasta Squash recipe. Featuring savory sausage, tender roasted butternut squash, and al dente pasta, this cozy dish is bursting with seasonal flavors and perfect for Thanksgiving gatherings. A comforting one-pot meal that's easy to prepare and sure to please the whole family!

Created by

Anna Johnson

Last updated on 2025-10-18T14:58:01.639Z

This dish combines the warmth of sausage with the sweetness of butternut squash, making it a perfect choice for autumn meals.

The Essence of Autumn Flavors

As summer fades away, autumn brings a unique array of flavors, inviting us to indulge in hearty meals that warm the soul. This Autumn Sausage Pasta Squash recipe beautifully captures the essence of the season, combining the nutty sweetness of butternut squash with the savory richness of sausage. It's the perfect dish to showcase the vibrant taste of fall, making it ideal for cozy family dinners or festive gatherings.

Each bite of this dish delivers a delightful medley of textures and flavors. The roasted squash adds a velvety finish, while the sausage provides a satisfying chew. Together with al dente pasta, the combination is not just comforting but also filling, making it a beloved choice for those chilly autumn evenings.

A One-Pot Wonder

One of the most appealing aspects of the Autumn Sausage Pasta Squash recipe is its simplicity. This one-pot meal minimizes cleanup and maximizes flavor, allowing you to spend more time with your loved ones and less time in the kitchen. As you layer the ingredients and let them cook, the flavors meld together, creating a delightful dish with minimal effort.

With just a few steps, you can prepare a comforting meal in one pot. This not only saves time but also enhances the depth of flavors. It’s the ideal recipe for busy weeknights or when you have guests over, proving that hearty and satisfying meals don’t have to be complicated.

Perfect for Thanksgiving

Thanksgiving is all about gathering with loved ones and sharing in the joys of good food. This Autumn Sausage Pasta Squash dish fits perfectly onto your holiday table, offering a unique twist alongside traditional dishes. Its vibrant colors and enticing aroma will appeal to guests of all ages, making it a standout choice.

Beyond being visually pleasing, this dish is an excellent way to incorporate seasonal ingredients into your feast. Butternut squash is rich in vitamins and provides a nutritious boost, while sausage adds that comforting, festive flair. Your family and friends will appreciate this delicious alternative, and it can even become a new holiday tradition.

Ingredients

Gather your ingredients before you start cooking.

Ingredients

1 pound sausage, sliced
1 medium butternut squash, peeled and diced
8 ounces pasta
2 cloves garlic, minced
1 cup chicken broth
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

Make sure all ingredients are prepped and measured for a smooth cooking experience.

Instructions

Follow these steps to create your dish.

Cook the Sausage

In a large pot, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5 minutes.

Add the Squash and Garlic

Stir in the diced butternut squash and minced garlic. Cook for another 5-7 minutes until the squash begins to soften.

Cook the Pasta

In a separate pot, cook the pasta according to package instructions. Drain and set aside.

Combine and Serve

Pour the chicken broth into the pot with the sausage and squash. Bring to a simmer. Add the cooked pasta and stir to combine. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Ensure everything is well mixed and heated through before serving.

Serving Suggestions

This Autumn Sausage Pasta Squash recipe shines on its own but can be wonderfully complemented with a variety of sides. For an added crunch, consider serving a fresh salad with autumn fruits such as apples or pears. Pairing it with a warm, crusty loaf of bread can also elevate the dining experience, allowing everyone to savor every last bit of the sauce.

For those who enjoy a bit of zest, a sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze can enhance the dish even further. These additions create a delightful contrast to the natural sweetness of the squash, providing a well-rounded flavor profile that will leave your guests raving.

Storage and Reheating

This dish can be prepared in advance, making it an excellent meal prep option. Store any leftovers in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stovetop or in the microwave. Adding a splash of chicken broth during reheating can help restore its creamy texture and prevent it from drying out.

If you find that you have made too much, consider freezing portions for even longer storage. This dish freezes well, allowing you to enjoy the comforting flavors of autumn even in the middle of winter. Just make sure to store it in freezer-safe containers, and when you're ready, let it thaw in the refrigerator overnight before reheating. The flavors will remain delicious and satisfying with every bite.

Questions About Recipes

→ Can I use other types of sausage?

Yes, feel free to use chicken or turkey sausage for a lighter option.

→ How can I make this dish vegan?

You can substitute sausage with plant-based sausage and use vegetable broth instead.