Baking Hear Me Out Cake

Highlighted under: Baking & Desserts

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a satisfying texture, making it perfect for any occasion.

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-11-30T10:36:55.903Z

This cake is not just a dessert; it’s an experience. The blend of flavors and textures will leave you reaching for seconds!

Why You'll Love This Cake

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Perfect Blend of Flavors

The Hear Me Out Cake is a symphony of flavors that harmonizes rich chocolate with the bright zest of fresh orange. This unique combination elevates the traditional chocolate cake to a new level, making it not just a dessert but a conversation starter at any gathering. The orange zest adds a refreshing note that cuts through the sweetness, creating a balanced taste that is sure to please everyone.

Each bite of this cake delivers a delightful explosion of flavors. The chocolate provides a deep, indulgent richness, while the orange zest brightens the palate, making this cake a perfect choice for both chocolate lovers and those seeking a refreshing twist. Whether served at a birthday party or a cozy family dinner, this cake will leave your guests asking for more.

The Texture You’ll Adore

One of the standout features of the Hear Me Out Cake is its creamy texture. The combination of whole milk, vegetable oil, and eggs creates a moist, tender crumb that melts in your mouth. This cake is not just about flavor; it's a textural experience that adds to its overall allure. The soft, airy layers are perfect for soaking up the luscious frosting, making every bite a delightful indulgence.

Moreover, the frosting complements the cake beautifully. Made from unsalted butter, powdered sugar, and cocoa powder, it has a velvety texture that spreads effortlessly. As you frost the cake, you'll notice how easily the creamy frosting adheres to the layers, providing a delightful contrast to the cake's fluffy interior. This cake isn’t just a treat for your taste buds; it’s a feast for the senses.

Occasions for the Hear Me Out Cake

This cake is incredibly versatile, making it suitable for a variety of occasions. From birthdays to anniversaries, or simply as a sweet treat for a weekend gathering, the Hear Me Out Cake is sure to impress. Its sophisticated flavor profile makes it a fitting centerpiece for festive celebrations, while its comforting taste is perfect for quiet nights at home with loved ones.

Additionally, the Hear Me Out Cake can be easily adapted for different occasions. Consider adding themed decorations for holidays or personalizing it with a message for celebrations. The cake’s impressive appearance and delectable taste ensure it will be the highlight of any event, leaving a lasting impression on all who indulge.

Ingredients

For the Cake

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water

For the Frosting

  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • ½ cup unsweetened cocoa powder
  • ½ cup heavy cream
  • 1 tsp vanilla extract

Make sure to measure the ingredients accurately for the best results!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add Wet Ingredients

Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water.

Bake the Cake

Pour the batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.

Prepare the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, until well combined.

Assemble the Cake

Once the cakes are cooled, place one layer on a serving plate, spread frosting on top, then add the second layer and frost the top and sides.

Let the cake set for a while before slicing for best results.

Baking Tips for Success

To achieve the best results with the Hear Me Out Cake, be sure to measure your ingredients accurately. Baking is a science, and even slight variations can affect the outcome. Use a kitchen scale for precision or ensure your measuring cups are leveled off to avoid unexpected results.

Additionally, allow your eggs and milk to come to room temperature before mixing. This helps create a smoother batter and contributes to a more uniform texture in the final cake. Lastly, don’t skip the step of letting the cakes cool completely before frosting; this prevents the frosting from melting and sliding off.

Storage and Serving Suggestions

Once baked and frosted, the Hear Me Out Cake can be stored in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating it, where it can last up to a week. Just remember to bring it back to room temperature before serving for the best flavor and texture.

For serving, consider enhancing the experience by pairing slices of the cake with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries or a drizzle of chocolate sauce can also add an elegant touch. These simple additions can elevate your dessert presentation and make it even more irresistible.

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Questions About Recipes

→ Can I use a different type of flour?

Yes, you can use gluten-free flour, but the texture may vary.

→ How should I store the cake?

Store the cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Yes, you can freeze the cake layers wrapped tightly in plastic wrap for up to 3 months.

→ What can I substitute for eggs?

You can use applesauce or a flaxseed mixture as an egg substitute.

Baking Hear Me Out Cake

Baking Hear Me Out Cake is a delightful treat that combines rich flavors and a satisfying texture, making it perfect for any occasion.

Prep Time20 minutes
Cooking Duration40 minutes
Overall Time60 minutes

Created by: Anna Johnson

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Cake

  1. 1 ¾ cups all-purpose flour
  2. 1 ½ cups granulated sugar
  3. ¾ cup unsweetened cocoa powder
  4. 1 ½ tsp baking powder
  5. 1 ½ tsp baking soda
  6. 1 tsp salt
  7. 2 large eggs
  8. 1 cup whole milk
  9. ½ cup vegetable oil
  10. 2 tsp vanilla extract
  11. 1 cup boiling water

For the Frosting

  1. 1 cup unsalted butter, softened
  2. 3 ½ cups powdered sugar
  3. ½ cup unsweetened cocoa powder
  4. ½ cup heavy cream
  5. 1 tsp vanilla extract

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Step 02

In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Step 03

Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for 2 minutes. Stir in boiling water.

Step 04

Pour the batter into prepared pans and bake for 30-35 minutes or until a toothpick inserted comes out clean.

Step 05

In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar and cocoa powder, alternating with heavy cream, until well combined.

Step 06

Once the cakes are cooled, place one layer on a serving plate, spread frosting on top, then add the second layer and frost the top and sides.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g