Chicken Noodle Soup w/ Egg Noodles
Highlighted under: Comfort Food
Warm up on chilly days with this comforting Chicken Noodle Soup featuring tender egg noodles. This classic recipe combines juicy chicken, fresh vegetables, and a flavorful broth, creating a nourishing bowl filled with love and care. Perfect for family dinners or as a soothing remedy when you're feeling under the weather, this dish is sure to become a favorite staple in your kitchen.
Chicken noodle soup has been a classic comfort food for generations. Its delightful aroma and rich flavors not only warm your body but also your soul. With perfectly cooked egg noodles and tender chunks of chicken, this recipe is a must-try!
The Comfort of Chicken Noodle Soup
Chicken noodle soup is more than just a meal; it's a warm hug on a cold day. This timeless dish combines tender chicken, wholesome vegetables, and our hearty egg noodles to create a soup that nourishes both body and soul. Whether you’re cozied up at home or battling a cold, there's something soothing about a steaming bowl of chicken noodle soup that makes everything feel better.
Not only is this recipe delicious, but it's also incredibly versatile. You can easily customize the vegetables or add spices based on what you have on hand. This flexibility allows you to make it your own each time, while still capturing that essential comfort that we often seek from our favorite foods.
A Nutrient-Rich Meal
This chicken noodle soup is not just comforting; it’s also packed with nutrients. The broth serves as a rich base full of flavor and hydration, crucial for any recovery process. Chicken is a great source of protein, which aids in muscle rebuilding and strengthens your immune system. Meanwhile, the vegetables contribute essential vitamins and minerals vital for overall health, making each bowl not just a delightful experience but also a nourishing one.
Moreover, the inclusion of egg noodles adds a satisfying texture and carbohydrate content, ensuring that you feel full and satisfied. This wholesome combination makes chicken noodle soup a well-rounded dish perfect for any meal, whether it be lunch, dinner, or a quick snack.
Perfect for Meal Prep
Chicken noodle soup is an ideal candidate for meal prep. You can make a large batch and store it in the fridge or freezer to enjoy throughout the week. This not only saves you time but also guarantees that you have a healthy meal ready whenever you need it. To heat, simply microwave or heat it on the stove, adding a little extra broth if necessary to keep the noodles from getting too soggy.
By preparing this soup ahead of time, you also ensure that you always have a comforting option ready for unexpected guests or days when you simply don't feel like cooking. A bowl of this delightful soup can easily turn any regular dinner into a cozy gathering.
Ingredients
Gather the following ingredients before you start cooking:
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- Salt to taste
- Chopped parsley for garnish
Once you have all the ingredients, you are ready to start cooking!
Instructions
Follow these steps to make your delicious Chicken Noodle Soup:
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Add Garlic and Broth
Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.
Combine Chicken and Spices
Add the shredded chicken, thyme, and black pepper to the pot. Reduce the heat and let it simmer for about 10 minutes.
Cook the Noodles
Add the egg noodles to the pot and cook according to package instructions until al dente. Taste and add salt if needed.
Serve
Garnish with chopped parsley before serving. Enjoy your warm and comforting soup!
Enjoy your homemade Chicken Noodle Soup!
Tips for the Best Chicken Noodle Soup
To elevate your chicken noodle soup, consider using homemade chicken broth. It can add a depth of flavor that store-bought versions often lack. If you opt for packaged broth, look for low-sodium varieties so you can control the saltiness of the final dish.
Another great tip is to add your noodles last. This prevents them from becoming overly soft. Follow package instructions closely, and if you're planning to store leftovers, consider cooking the noodles separately to prevent them from absorbing too much broth.
Serving Suggestions
This chicken noodle soup is delicious on its own, but you can enhance the dining experience by pairing it with some crusty bread or a fresh side salad. A simple green salad dressed with lemon vinaigrette complements the richness of the soup while adding freshness and crunch.
For an extra touch, consider sprinkling some grated Parmesan cheese on top of your soup before serving. The cheese melts slightly with the warmth of the soup, adding a delightful flavor that will elevate your bowl even further.
Questions About Recipes
→ Can I use store-bought rotisserie chicken?
Yes, using rotisserie chicken is a great time-saver and adds delicious flavor!
→ How long can I store leftovers?
You can store leftovers in the refrigerator for up to 3 days.
Chicken Noodle Soup w/ Egg Noodles
Warm up on chilly days with this comforting Chicken Noodle Soup featuring tender egg noodles. This classic recipe combines juicy chicken, fresh vegetables, and a flavorful broth, creating a nourishing bowl filled with love and care. Perfect for family dinners or as a soothing remedy when you're feeling under the weather, this dish is sure to become a favorite staple in your kitchen.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 8 ounces egg noodles
- Salt to taste
- Chopped parsley for garnish
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.
Add the shredded chicken, thyme, and black pepper to the pot. Reduce the heat and let it simmer for about 10 minutes.
Add the egg noodles to the pot and cook according to package instructions until al dente. Taste and add salt if needed.
Garnish with chopped parsley before serving. Enjoy your warm and comforting soup!
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Sodium: 700mg
- Protein: 25g