Chicken Pot Pie Soup
Highlighted under: Comfort Food
Savor the comforting warmth of this Chicken Pot Pie Soup, a creamy and hearty take on the classic dish. Loaded with tender chicken, vibrant vegetables, and a rich savory broth, this recipe delivers all the flavors you love in a pot pie, minus the crust. Perfect for cozy dinners or meal prep, this soup is sure to become a family favorite all year round.
Perfect for Any Season
Chicken Pot Pie Soup is the ultimate comfort food that you can enjoy any time of year. During the chill of winter, its warm, creamy texture warms you to your core, making it the perfect dish for cozy nights at home. Yet, its vibrant vegetables and fresh flavors keep it light enough for meals in the spring and summer. Whether you are nestled under a blanket on a cold evening or enjoying some sun outside, this soup remains a delightful choice for any occasion.
Additionally, this soup can be easily adapted to fit the seasons. In the colder months, you might want to load it with hearty root vegetables like carrots and potatoes, while in the warmer months, bright greens and fresh herbs can take center stage. This versatility ensures you won't get bored and can enjoy a dish that evolves with the seasons.
Meal Prep Friendly
Another great feature of Chicken Pot Pie Soup is its meal prep potential. This recipe can be made in large batches, perfect for those busy weeks when you need nutritious meals on hand. Whether you're preparing lunches for the week or planning a cozy dinner for friends, this soup is versatile and satisfying. Simply store it in airtight containers in the refrigerator or freeze portions for later use. It reheats beautifully, allowing you to enjoy delicious homemade soup on a whim.
For meal prepping, consider pairing it with crusty bread or individual biscuit toppings to recreate that classic pot pie experience. This simple addition can make the meal feel special and indulgent, perfect for lunch at work or a quick weeknight dinner.
Customizable to Your Taste
One of the standout features of this Chicken Pot Pie Soup is its adaptability. Feel free to modify the vegetables based on seasonal produce or personal preferences. Add in some corn for sweetness, or toss in spinach for an extra boost of nutrients. You can also easily adjust the level of seasoning to suit your palate; if you enjoy a bit of spice, consider incorporating some pepper flakes or a dash of hot sauce.
Moreover, if you're looking to make this soup lighter, you can substitute the heavy cream with half-and-half or a plant-based cream. For those looking to amp up the protein, consider adding beans or lentils. The options are limitless, allowing everyone to make this recipe their own without compromising on the comforting classic flavors.
Ingredients
For the Soup
- 1 lb chicken breasts, cooked and shredded
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas
- 2 tablespoons flour (optional, for thickening)
Instructions
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
Add Garlic and Chicken
Stir in the minced garlic and cooked shredded chicken. Cook for another 2 minutes until fragrant.
Pour in the Broth
Add the chicken broth, and bring the mixture to a boil.
Stir in Cream and Seasonings
Lower the heat and stir in the heavy cream, thyme, salt, and pepper. If you prefer a thicker soup, add the flour and whisk until well combined.
Add Peas and Simmer
Add the frozen peas and let the soup simmer for about 10 minutes. Adjust seasoning as needed.
Serve warm and enjoy!
Frequently Asked Questions
If you're wondering how long Chicken Pot Pie Soup lasts in the fridge, it typically stays fresh for about 3-4 days. Just be sure to store it in an airtight container to keep it from absorbing other odors. When reheating, do so gently on the stove or in the microwave until heated through, ensuring it remains creamy and flavorful.
For those who might have leftover soup, you can freeze it! Cool the soup completely before transferring it to freezer-safe containers. It can last in the freezer for about 3 months. When ready to enjoy, thaw it in the fridge overnight and reheat on the stove, adding a bit of cream if needed to restore its creamy consistency.
Serving Suggestions
To elevate your Chicken Pot Pie Soup experience, consider serving it with freshly baked biscuits or crusty bread. The combination perfectly mimics the traditional pot pie and makes for a filling meal. You can even place crumbled biscuits on top of the soup for a delicious crunchy contrast while enjoying the creamy flavors underneath.
For a lighter touch, serve the soup with a simple green salad. A refreshing mix of leafy greens, cucumbers, and a light vinaigrette pairs beautifully with the richness of the soup, balancing out the meal and providing a burst of freshness.
Nutritional Benefits
Chicken Pot Pie Soup is not only delicious but also packed with beneficial nutrients. The inclusion of chicken provides a great source of lean protein, essential for muscle repair and maintaining energy levels. The vibrant mix of vegetables contributes to your daily intake of vitamins and minerals, helping to support your immune system and overall health.
Moreover, the soup is customizable to fit various dietary needs, making it an inclusive recipe for everyone at the table. Consider adding beans or lentils for extra fiber, which can aid digestion and keep you feeling fuller for longer. Overall, this comforting dish is a wholesome choice that brings joy and nourishment to any meal.
Questions About Recipes
→ Can I use rotisserie chicken?
Yes, using rotisserie chicken can save time and add extra flavor to the soup.
→ How can I make this soup gluten-free?
Use a gluten-free flour or cornstarch as a thickener instead of regular flour.
Chicken Pot Pie Soup
Savor the comforting warmth of this Chicken Pot Pie Soup, a creamy and hearty take on the classic dish. Loaded with tender chicken, vibrant vegetables, and a rich savory broth, this recipe delivers all the flavors you love in a pot pie, minus the crust. Perfect for cozy dinners or meal prep, this soup is sure to become a family favorite all year round.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 lb chicken breasts, cooked and shredded
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas
- 2 tablespoons flour (optional, for thickening)
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are tender.
Stir in the minced garlic and cooked shredded chicken. Cook for another 2 minutes until fragrant.
Add the chicken broth, and bring the mixture to a boil.
Lower the heat and stir in the heavy cream, thyme, salt, and pepper. If you prefer a thicker soup, add the flour and whisk until well combined.
Add the frozen peas and let the soup simmer for about 10 minutes. Adjust seasoning as needed.
Nutritional Breakdown (Per Serving)
- Protein: 30g
- Carbohydrates: 25g
- Fat: 15g