Chocolate Chip Banana Energy Bars

Highlighted under: Homemade Sweets Recipes

These Chocolate Chip Banana Energy Bars are the perfect blend of nutrition and indulgence, making them a great choice for a quick snack or breakfast on the go.

Anna Johnson

Created by

Anna Johnson

Last updated on 2026-01-03T12:50:30.885Z

These bars are a delicious and healthy snack option that combines the natural sweetness of bananas with rich chocolate chips. Perfect for energy boosts during the day!

Why You Will Love This Recipe

  • Rich chocolate flavor balanced with the sweetness of ripe bananas
  • Nutritious and filling, perfect for a quick breakfast or snack
  • Easy to make and great for meal prep

Nutritional Benefits of Chocolate Chip Banana Energy Bars

These energy bars are not just a delicious treat; they are packed with nutrition. Ripe bananas provide natural sweetness and are a great source of potassium, which is essential for heart health and muscle function. The addition of peanut butter offers a healthy dose of protein and healthy fats, making these bars both satisfying and energizing.

Whole wheat flour and rolled oats contribute dietary fiber, which aids in digestion and helps keep you feeling full longer. This combination of ingredients ensures that you get a balanced mix of carbohydrates, protein, and healthy fats, making these bars a perfect choice for a pre-workout snack or a quick breakfast on busy mornings.

Customization Options

One of the best things about these Chocolate Chip Banana Energy Bars is their versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. For a nut-free version, simply swap out the peanut butter for sunflower seed butter or a similar alternative. You can also experiment with different types of chocolate, such as dark chocolate or white chocolate chips, to create a unique flavor profile.

If you're looking to add more nutrients, consider mixing in some chia seeds, flaxseeds, or dried fruits like cranberries or raisins. These additions not only enhance the texture but also boost the nutritional value, making your energy bars even more wholesome.

Storage and Meal Prep Tips

These energy bars are perfect for meal prep. Once cut, store them in an airtight container in the refrigerator for up to a week, or freeze them for longer shelf life. If freezing, wrap each bar individually in plastic wrap and then place them in a freezer-safe bag. This way, you can easily grab one whenever you need a quick snack.

For those busy mornings, consider making a double batch of these bars. Not only will you have a healthy snack ready to go, but you'll also save time in the kitchen. Just remember to label and date your containers if you're storing them in the freezer, so you can keep track of freshness.

Ingredients

For the Bars

  • 3 ripe bananas, mashed
  • 1/2 cup peanut butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Mix all ingredients thoroughly before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix Wet Ingredients

In a large bowl, mix the mashed bananas, peanut butter, honey, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the oats, whole wheat flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until golden brown.

Cool and Cut

Allow to cool in the pan for 10 minutes before transferring to a wire rack. Once cool, cut into bars.

Store the bars in an airtight container for up to a week.

Perfect Pairings

These Chocolate Chip Banana Energy Bars pair wonderfully with a variety of beverages. Enjoy them with a cup of coffee or a smoothie for a well-rounded breakfast. For an afternoon snack, try them with yogurt or a glass of almond milk. The combination of flavors will not only satisfy your taste buds but also keep you energized throughout the day.

You can also serve these bars at gatherings or as part of a picnic spread. They're a crowd-pleaser and can easily be cut into smaller pieces for sharing. Pair them with fresh fruit or nuts for a delightful combination that guests will love.

Why Homemade Is Better

Making your own energy bars at home has numerous advantages. First and foremost, you control the ingredients, ensuring that everything is fresh and free from preservatives or artificial additives. This not only makes your bars healthier but also allows you to tailor the flavors to your liking.

Additionally, homemade energy bars are often more economical than store-bought options. By preparing these bars in bulk, you can save money while enjoying a nutritious snack that rivals any commercial product. Plus, the satisfaction of creating something delicious from scratch is truly rewarding.

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Questions About Recipes

→ Can I use nut butter other than peanut butter?

Yes, almond butter or cashew butter work great as substitutes.

→ How can I make these bars vegan?

Use maple syrup instead of honey and ensure your chocolate chips are dairy-free.

→ Can I freeze these energy bars?

Absolutely! Wrap individual bars in plastic wrap and store in the freezer for up to 3 months.

→ What can I add for extra flavor?

Consider adding cinnamon or a scoop of protein powder for added nutrition and flavor.

Chocolate Chip Banana Energy Bars

These Chocolate Chip Banana Energy Bars are the perfect blend of nutrition and indulgence, making them a great choice for a quick snack or breakfast on the go.

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Anna Johnson

Recipe Type: Homemade Sweets Recipes

Skill Level: Easy

Final Quantity: 12 bars

What You'll Need

For the Bars

  1. 3 ripe bananas, mashed
  2. 1/2 cup peanut butter
  3. 1/4 cup honey
  4. 1 teaspoon vanilla extract
  5. 1 cup rolled oats
  6. 1/2 cup whole wheat flour
  7. 1/2 teaspoon baking powder
  8. 1/2 teaspoon baking soda
  9. 1/4 teaspoon salt
  10. 1/2 cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Step 02

In a large bowl, mix the mashed bananas, peanut butter, honey, and vanilla extract until well combined.

Step 03

In another bowl, whisk together the oats, whole wheat flour, baking powder, baking soda, and salt.

Step 04

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Step 05

Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until golden brown.

Step 06

Allow to cool in the pan for 10 minutes before transferring to a wire rack. Once cool, cut into bars.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 8g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 3g
  • Sugars: 10g
  • Protein: 5g