Chocolate Chip Banana Scones

Name: Chocolate Chip Banana Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup ripe bananas, mashed (about 2 medium bananas); 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1/2 cup chocolate chips

Highlighted under: Homemade Sweets Recipes

Delightful and tender scones infused with the rich flavors of chocolate and ripe bananas, perfect for breakfast or an afternoon treat.

Created by

Anna Johnson

Last updated on 2026-01-03T01:18:29.954Z

This recipe for Chocolate Chip Banana Scones combines the sweet, comforting flavors of ripe bananas and rich chocolate chips. These scones are perfect for brunch, a cozy afternoon snack, or even a delightful breakfast treat.

        Why You'll Love These Scones
        Perfectly moist and tender texture
A delicious blend of chocolate and banana flavors
Quick and easy to make for any occasion

      

The Perfect Breakfast Treat

Start your day off right with these Chocolate Chip Banana Scones, a delightful balance of sweetness and comfort. The combination of ripe bananas and rich chocolate creates an irresistible flavor that pairs beautifully with your morning coffee or tea. These scones are not just for breakfast; they make a fantastic afternoon snack as well, offering a satisfying bite that will keep you energized throughout the day.

What sets these scones apart is their moist and tender texture. Unlike traditional scones that can be dry, the addition of mashed bananas ensures that each bite is packed with moisture, making them soft and inviting. Whether you're serving them to guests or enjoying them solo, these scones will quickly become a favorite in your home.

Quick and Easy Baking

One of the best things about these Chocolate Chip Banana Scones is how quick and easy they are to make. With simple ingredients that you likely already have on hand, you can whip up a batch in no time. The preparation takes just a few minutes, and before you know it, you'll have warm, homemade scones fresh from the oven.

Perfect for unexpected guests or a last-minute brunch, these scones are a wonderful solution for any occasion. You can prepare the dough ahead of time and freeze it, allowing you to bake scones whenever the craving strikes. Simply slice and bake straight from the freezer for a quick treat!

Tips for the Best Scones

To achieve the best results with your scones, remember to use cold butter. This is key to creating that flaky texture we all love. When cutting the butter into the dry ingredients, aim for a coarse crumb consistency, which will ensure your scones rise beautifully in the oven.

Don't overmix the dough once you combine the wet and dry ingredients. Gently folding in the chocolate chips is all you need; overworking the dough can lead to dense scones. Lastly, if you want an extra touch of sweetness, consider drizzling a simple glaze over the cooled scones for an added treat!

Ingredients

Gather the following ingredients to create your delicious scones:

Dry Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients

1/2 cup unsalted butter, cold and cubed
1 cup ripe bananas, mashed (about 2 medium bananas)
1/2 cup heavy cream
1 teaspoon vanilla extract
1/2 cup chocolate chips

Once you have all your ingredients ready, you can move on to the preparation.

Instructions

Follow these steps to bake your scones to perfection:

Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Cut in Butter

Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Combine Wet Ingredients

In a separate bowl, mix the mashed bananas, heavy cream, and vanilla extract until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chocolate chips.

Shape the Scones

Turn the dough out onto a floured surface, and gently knead it a few times. Pat into a circle about 1-inch thick and cut into wedges.

Bake

Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until golden brown.

Cool and Serve

Allow the scones to cool slightly before serving. Enjoy warm or at room temperature.

Your delicious Chocolate Chip Banana Scones are now ready to be enjoyed!

Storing Your Scones

Once baked, these Chocolate Chip Banana Scones can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider freezing them. Place the cooled scones in a freezer-safe bag or container, and they can last up to three months. Thaw them overnight in the refrigerator before enjoying them again.

Reheating scones is easy. You can pop them in the microwave for a few seconds or warm them in the oven at a low temperature for a few minutes. This will help restore their soft, tender texture, making them taste freshly baked.

Serving Suggestions

These scones are delicious on their own, but you can elevate the experience by serving them with a side of clotted cream or a dollop of your favorite jam. The combination of creamy and fruity spreads complements the chocolate and banana flavors beautifully.

For a special brunch, pair your scones with fresh fruit and a selection of teas or coffees. The sweet and fruity notes of the scones will harmonize perfectly with your beverages, creating a delightful dining experience that everyone will enjoy.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw the frozen bananas and mash them before adding to the mixture.

→ How should I store leftover scones?

Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

→ Can I freeze the scone dough?

Yes, you can freeze the shaped scones before baking. Just bake them directly from frozen, adding a few extra minutes to the baking time.

→ What can I substitute for heavy cream?

You can use milk or a dairy-free alternative, but the texture may be slightly different.