Classic Lasagna Soup

Name: Classic Lasagna Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 2 tsp Italian seasoning; 8 oz lasagna noodles, broken into pieces; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Experience the comforting flavors of Classic Lasagna Soup, a delicious twist on traditional lasagna that's perfect for weeknight dinners. Rich and hearty, this soup is infused with savory spices, tender pasta, and layers of cheesy goodness, all simmered in a flavorful tomato base. It's an easy, one-pot meal that brings all the beloved tastes of lasagna to your bowl, making your family meal times both cozy and satisfying.

Created by

Anna Johnson

Last updated on 2025-10-31T16:28:13.485Z

This Classic Lasagna Soup is a delightful way to enjoy all the flavors of your favorite lasagna dish in a warm and comforting soup form.

A Comforting Twist on Tradition

Lasagna Soup brings together the best elements of traditional lasagna in a delightful, easy-to-eat format. This dish captures that rich, savory flavor profile we all love while providing a unique, hearty soup option. It’s perfect for those busy weeknights when you want comfort food without the fuss of layering pasta and cheese. Instead, you can whip up this delicious soup in one pot, making cleanup a breeze.

The beauty of Lasagna Soup lies in its versatility. You can easily swap out ingredients based on your family's preferences or what you have in your pantry. Whether you prefer ground turkey, chicken, or even a meatless version with sautéed vegetables, this soup adapts beautifully, ensuring that everyone at the table goes home satisfied.

Healthy and Hearty Ingredients

Packed with protein from the ground beef and richness from the cheese, this Lasagna Soup is not only filling but also nutritious. Each bowl contains a complex blend of flavors, thanks to the fresh herbs and spices. With the addition of vibrant tomatoes and beef broth, you’re getting a dose of antioxidants, vitamins, and minerals with every spoonful.

Lasagna Soup is a great way to sneak in additional vegetables for picky eaters. Consider adding chopped spinach, zucchini, or even bell peppers to the mix when cooking. Not only will they enhance the soup's flavor, but they'll also boost its nutritional profile, making this dish a wholesome meal option for the whole family.

Perfect for Meal Prep

One of the most appealing aspects of this lasagna soup is that it stores well, making it ideal for meal prep. You can make a large batch at the beginning of the week and portion it out for easy lunches or quick dinners. The flavors actually deepen as the soup sits, meaning you might enjoy it even more the next day.

To store, simply place the cooled soup in airtight containers and refrigerate for up to a week. This dish is also freezer-friendly, so if you want to make it ahead of time, just ladle servings into freezer-safe bags, label them, and stash them away for those days when cooking just isn’t in the cards.

Ingredients

Gather the following ingredients to create this delicious soup.

Main Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
2 tsp Italian seasoning
8 oz lasagna noodles, broken into pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

Make sure to have everything prepped before you start cooking.

Instructions

Follow these steps to make your Classic Lasagna Soup.

Cook the Meat

In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent.

Add the Tomatoes and Broth

Stir in the crushed tomatoes, beef broth, Italian seasoning, and bring the mixture to a boil.

Cook the Noodles

Add the broken lasagna noodles and simmer for about 10 minutes, or until the noodles are tender.

Add Cheeses

Stir in the ricotta cheese, removing from heat once everything is well combined. Finally, sprinkle mozzarella and Parmesan cheese on top.

Serve and Enjoy

Serve hot, garnished with fresh basil.

Enjoy your delicious Classic Lasagna Soup!

Tips for the Best Lasagna Soup

For optimal flavor, consider sautéing your garlic and onions until they are caramelized before adding the ground beef. This step enhances the overall depth of the soup. Also, taste and adjust the seasoning as needed. Everyone has different preferences when it comes to salt and spice levels, so don't hesitate to customize it to your liking.

If you desire an extra cheesy goodness, feel free to add more mozzarella or even a dollop of cottage cheese while serving. This will create that creamy lasagna texture that you love, making each serving incredibly indulgent.

Serving Suggestions

Serve your Lasagna Soup with a side of crusty bread for dipping, or pair it with a fresh green salad to add a crisp contrast. The soup itself has a rich texture that’s perfectly balanced by a light salad, adding another layer of enjoyment to your meal.

For garnish, fresh basil is a must. Not only does it provide a beautiful pop of color, but it also adds a refreshing aroma that enhances every bite. You could also sprinkle some red pepper flakes if you like a spicy kick.

Questions About Recipes

→ Can I use other types of meat?

Yes, you can substitute ground turkey or chicken for a lighter option.

→ Can I make this soup vegetarian?

Absolutely! Simply replace the meat with mushrooms or a plant-based meat alternative.