Classic Sausage Stuffing

Name: Classic Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pound sausage, casings removed; 4 cups cubed bread; 1 cup diced onion; 1 cup diced celery; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 teaspoon dried sage; 1 teaspoon dried thyme; 1/2 teaspoon black pepper; 2 cups chicken broth

Highlighted under: Comfort Food

Elevate your holiday feast with this Classic Sausage Stuffing recipe. Combining savory sausage, fresh herbs, and warm spices, this stuffing creates a mouthwatering side dish that pairs perfectly with turkey or any main course. Easy to prepare and bursting with flavor, it’s sure to be a crowd-pleaser at your next gathering.

Created by

Anna Johnson

Last updated on 2025-11-17T06:51:09.673Z

This Classic Sausage Stuffing is a beloved recipe that complements holiday meals beautifully.

The Importance of Stuffing

Stuffing is a cherished tradition in many households, particularly during Thanksgiving and other festive occasions. This comforting dish not only complements the main course, such as turkey, but also serves as a delicious vehicle for absorbing the flavors of the other dishes on your holiday table. Whether you enjoy stuffing your turkey with it or serving it as a side dish, having a well-crafted stuffing recipe is essential for elevating your holiday dining experience.

Beyond its culinary purpose, stuffing symbolizes togetherness and celebration. This dish encourages family and friends to come together, sharing stories and laughter over a beautifully curated meal. The versatility of stuffing allows for creativity, making it a canvas for your favorite ingredients, whether they're classic herbs and spices or unique additions that reflect your family's culinary heritage.

Tips for Perfect Stuffing

To ensure your Classic Sausage Stuffing turns out perfectly, consider using day-old bread. Stale bread absorbs more liquid and flavor, giving the stuffing its desirable texture. When cubing the bread, varying the size can lead to differing textures, which makes for a more interesting dish overall. Additionally, to enhance the flavor, lightly toasting the bread cubes before assembling the stuffing can create an amazing depth of flavor.

Don’t shy away from using homemade chicken broth, as it can elevate the taste significantly. Store-bought varieties are convenient, but they often contain preservatives that can alter the flavor profile. If you're in a pinch, a quality low-sodium broth can work wonders, allowing you to control the salt levels while still achieving rich flavor in your stuffing.

Variations to Try

Ingredients

Ingredients for Classic Sausage Stuffing

1 pound sausage, casings removed
4 cups cubed bread
1 cup diced onion
1 cup diced celery
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon dried sage
1 teaspoon dried thyme
1/2 teaspoon black pepper
2 cups chicken broth

Mix all ingredients in a large bowl before proceeding to the cooking process.

Directions

Cook the Sausage

In a large skillet, cook the sausage over medium heat until browned. Break it into small pieces as it cooks.

Sauté the Vegetables

Add the onion, celery, and garlic to the skillet and sauté until the vegetables are tender.

Combine Ingredients

In a large bowl, combine the sausage mixture with the bread cubes, herbs, and chicken broth. Mix well to combine.

Bake the Stuffing

Transfer the stuffing mixture to a greased baking dish and bake in a preheated oven at 350°F (175°C) for 30 minutes.

Once baked, serve warm as a delightful side dish.

Serving Suggestions

Classic Sausage Stuffing shines on its own but can be beautifully complemented with a variety of sides. Pair it with roasted root vegetables to add a colorful touch to your table. A fresh salad drizzled with a light vinaigrette provides a refreshing contrast to the rich flavors of the stuffing. Consider also adding a creamy mashed potato or garlic-infused mash for comfort food bliss.

For a more festive presentation, serve the stuffing alongside gravy. A rich, homemade turkey gravy poured generously over the stuffing transforms it into a luxurious dish that delights the senses. Remember to keep your portion sizes in mind; stuffing is rich and filling, so a little goes a long way when planning your holiday feast.

Storage and Reheating

If you have leftovers of your Classic Sausage Stuffing, store it in an airtight container in the refrigerator. It can last for up to three to four days, making it a perfect candidate for post-holiday meals. For longer storage, consider freezing the stuffing. Place it in a freezer-safe container with a tight seal, and it can be stored for up to three months.

To reheat, simply thaw the stuffing overnight in the refrigerator. When ready to serve, place it in a baking dish, cover it with foil, and warm it in a preheated oven at 350°F (175°C) until heated through. Adding a splash of broth can help revive the flavors and moisture, ensuring your stuffing tastes just as delicious as the day you made it.

Questions About Recipes

→ Can I make this stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and store it in the refrigerator before baking.

→ What kind of bread is best for stuffing?

A mixture of white and whole grain bread works well, but you can use any bread you prefer.