Cozy Autumn Wild Rice Soup
Highlighted under: Comfort Food
Warm up your fall evenings with this deliciously hearty Cozy Autumn Wild Rice Soup. Packed with tender wild rice, seasonal vegetables, and fragrant herbs, this soup is the ultimate comfort food to celebrate cooler days. Perfect for a family dinner or a cozy night in, this recipe brings all the warm and inviting flavors of autumn to your table.
As the leaves begin to turn and the air gets crisp, there's nothing quite like a warm bowl of soup to bring comfort and warmth to your evening. This Cozy Autumn Wild Rice Soup is a perfect reflection of the season.
Hearty and Wholesome
This Cozy Autumn Wild Rice Soup is all about comfort and nourishment. Each spoonful is a delightful mix of textures and flavors, making it perfect for chilly evenings. The wild rice brings a nutty flavor and chewy texture that pairs beautifully with the tender vegetables. This soup is not just a meal; it's an experience that warms the soul during the fall season.
With the addition of earthy mushrooms and aromatic herbs like thyme and sage, this recipe offers a symphony of autumnal flavors. The combination of fresh ingredients ensures that every bite is packed with essential vitamins and nutrients, making this soup not only delicious but also a healthy choice for your family dinners.
Easy to Make
One of the best things about this cozy soup recipe is its simplicity. With minimal prep time and straightforward cooking steps, you can have a comforting dinner ready in less than an hour. The wild rice cooks simultaneously with the sautéed vegetables, allowing for maximum flavor infusion and easy cleanup afterward.
Not only is this soup easy to prepare, but it also lends itself well to meal prepping. Make a big batch and store individual portions in the fridge or freezer for quick weeknight dinners, ensuring that you always have a hearty meal on hand whenever the craving strikes.
Customizable and Versatile
This Cozy Autumn Wild Rice Soup is incredibly versatile and can easily be customized to fit your dietary preferences. If you're looking to add extra protein, consider including shredded chicken or tofu. Alternatively, you can enhance the soup's flavor profile by incorporating additional spices or sweet vegetables like butternut squash or sweet potatoes.
Feel free to switch up the vegetables based on what you have on hand or what's in season. This recipe invites creativity, allowing you to make it uniquely yours every time you prepare it. Whether it's a simple family meal or an elegant gathering, this soup can adapt to any occasion.
Ingredients
Gather the following ingredients to make this delicious soup.
Ingredients
- 1 cup wild rice
- 4 cups vegetable broth
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Make sure to prepare everything before starting the cooking process for best results.
Instructions
Follow these steps to prepare your Cozy Autumn Wild Rice Soup.
Prepare the Wild Rice
Rinse the wild rice under cold water. In a pot, combine the wild rice with 4 cups of vegetable broth. Bring to a boil, then reduce to a simmer and cover.
Sauté the Vegetables
In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft.
Combine and Simmer
Once the wild rice is cooked, add it to the sautéed vegetables along with the sliced mushrooms. Stir to combine, and let it simmer for 10 minutes. Season with salt and pepper to taste.
Once cooked, serve hot and garnish with fresh parsley.
Serving Suggestions
This Cozy Autumn Wild Rice Soup pairs perfectly with crusty bread or a side salad, making it an ideal choice for lunch or dinner. The rich flavors of the soup complement a variety of sides, so feel free to get creative. A sprinkle of grated Parmesan on top right before serving can add a delightful touch of flavor as well.
For those who enjoy a little spice, consider offering a hot sauce or chili flakes alongside the soup. A drizzle of olive oil or a dollop of sour cream can also elevate the dish, enhancing the overall texture and taste.
Storage and Reheating
If you find yourself with leftovers, don't worry! This soup stores wonderfully in an airtight container in the fridge for up to 4 days. Reheat it on the stove over medium heat, adding a splash of broth or water if needed to regain its creamy consistency.
For longer storage, you can freeze the soup in individual portions for up to 3 months. Just ensure to leave some space in the container for expansion. To enjoy it later, simply thaw it overnight in the fridge and reheat on the stove or in the microwave for a quick, comforting meal.
Questions About Recipes
→ Can I make this soup in advance?
Yes, the soup can be made a day in advance and stored in the refrigerator. Reheat before serving.
→ Is this soup vegan-friendly?
Yes, it is made with vegetable broth and fresh vegetables, making it 100% vegan.
Cozy Autumn Wild Rice Soup
Warm up your fall evenings with this deliciously hearty Cozy Autumn Wild Rice Soup. Packed with tender wild rice, seasonal vegetables, and fragrant herbs, this soup is the ultimate comfort food to celebrate cooler days. Perfect for a family dinner or a cozy night in, this recipe brings all the warm and inviting flavors of autumn to your table.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 cup wild rice
- 4 cups vegetable broth
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 cup mushrooms, sliced
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
How-To Steps
Rinse the wild rice under cold water. In a pot, combine the wild rice with 4 cups of vegetable broth. Bring to a boil, then reduce to a simmer and cover. Cook for about 40-45 minutes, or until the rice is tender.
In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft. Add the minced garlic, thyme, and sage, and cook for an additional 1-2 minutes.
Once the wild rice is cooked, add it to the sautéed vegetables along with the sliced mushrooms. Stir to combine, and let it simmer for 10 minutes. Season with salt and pepper to taste.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 10g
- Fat: 12g
- Carbohydrates: 52g