Creamy Cheesy Potato Soup

Name: Creamy Cheesy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and diced; 1 onion, chopped; 2 garlic cloves, minced; 4 cups vegetable broth; 1 cup heavy cream; 2 cups shredded sharp cheddar cheese; Salt and pepper to taste; 2 tablespoons olive oil

Highlighted under: Comfort Food

Warm up your day with this delightful Creamy Cheesy Potato Soup, packed with velvety textures and rich flavors that will comfort your soul. This hearty recipe combines tender potatoes, sharp cheese, and a touch of cream, creating a delicious bowl that’s perfect for cozy nights in or sharing with family. Easy to make and oh-so-satisfying, it’s sure to become a go-to favorite for chilly evenings.

Created by

Anna Johnson

Last updated on 2025-10-14T00:10:20.009Z

This Creamy Cheesy Potato Soup is a perfect combination of flavor and comfort. Whether you’re enjoying it on a cold winter day or having it for dinner with loved ones, it’s sure to warm your heart. The recipe is simple yet satisfying, making it an ideal choice for any occasion.

Perfect for Any Occasion

Creamy Cheesy Potato Soup is not just a comfort food; it's a versatile dish suitable for any occasion. Whether you're hosting a casual dinner party or simply looking to warm up on a chilly evening, this soup ticks all the boxes. Its rich flavors and smooth texture make it a crowd-pleaser, appealing to both children and adults alike. Serve it as a starter, alongside a fresh salad, or as the main course with crusty bread for dipping.

This soup is perfect for meal prep too! Make a big batch over the weekend, and you'll have delicious leftovers ready to go throughout the week. Simply store in the fridge or freeze portions for later, ensuring you always have a healthy, hearty meal on hand. Just reheat and enjoy the comforting goodness whenever the craving strikes!

Customizable Ingredients

One of the best features of this Creamy Cheesy Potato Soup is its adaptability. While the recipe calls for standard ingredients like potatoes and cheddar cheese, feel free to get creative! Experiment with different types of cheese such as Gruyère or Monterey Jack for a unique flavor twist. You might also consider adding vegetables such as carrots, celery, or even spinach for added nutrition and color.

For those who prefer a lighter version, consider substituting the heavy cream with half-and-half or a plant-based alternative like coconut milk. Adjusting the seasonings—such as adding fresh herbs like thyme or rosemary—can elevate the flavor profile and make the soup even more delightful. The possibilities are endless!

Serving Suggestions

Pair your Creamy Cheesy Potato Soup with various toppings for an enhanced experience. Crispy bacon bits, sliced green onions, and extra shredded cheese can add delightful crunch and depth of flavor. A dollop of sour cream or a sprinkle of fresh herbs can also provide a refreshing contrast to the creamy texture of the soup.

Additionally, consider serving the soup in bread bowls for a fun and hearty presentation. Not only does it look impressive, but it also allows you to enjoy the delicious flavors of the bread as you indulge in the soup. Accompany your meal with a side of garlic bread or a simple mixed green salad to round out the dining experience.

Ingredients

Gather all the ingredients before you start cooking.

Main Ingredients

4 medium potatoes, peeled and diced
1 onion, chopped
2 garlic cloves, minced
4 cups vegetable broth
1 cup heavy cream
2 cups shredded sharp cheddar cheese
Salt and pepper to taste
2 tablespoons olive oil

Make sure to have everything ready to make the cooking process smooth!

Cooking Instructions

Sauté the Onions and Garlic

In a large pot, heat olive oil over medium heat. Add the chopped onions and sauté until they become translucent. Stir in the minced garlic and cook for another minute.

Cook the Potatoes

Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.

Blend the Soup

Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend half and leave the rest as is.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese. Allow the soup to heat through and season with salt and pepper to taste.

Your creamy cheesy potato soup is now ready to be served!

Storage Tips

To store your Creamy Cheesy Potato Soup effectively, allow it to cool to room temperature before transferring it to an airtight container. This will help maintain its texture and flavor. The soup can be refrigerated for up to five days, making it a perfect make-ahead meal option. When reheating, be sure to stir the soup well as the ingredients may separate during storage.

If you wish to freeze the soup, it's advisable to do so without the heavy cream and cheese to prevent curdling. Instead, add these ingredients when you reheat the soup. Frozen soup can last for up to three months in the freezer. When ready to enjoy, thaw it overnight in the fridge and gently reheat on the stovetop.

Health Benefits

Not only is Creamy Cheesy Potato Soup delicious, but it also offers some health benefits. Potatoes are a great source of vitamins, particularly vitamin C and B6, contributing to your overall health. They provide fiber that aids digestion and helps maintain a healthy gut.

By choosing lower-fat cheese options or adding more vegetables, you can create a lighter version of this comforting soup without sacrificing flavor. This way, you can enjoy a hearty meal that fits into a balanced diet, satisfying both your hunger and your nutritional needs.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to experiment with other cheeses like gouda or mozzarella for a different flavor.

→ Can I make it vegan?

Yes, use plant-based cream and cheese, and vegetable broth to make it vegan-friendly.