Creamy Lasagna Soup
Highlighted under: Quick & Easy
Transform your dinner routine with this Quick and Easy Creamy Lasagna Soup recipe. Bursting with the rich flavors of traditional lasagna, this comforting soup combines tender noodles, savory ground meat, and creamy tomato broth—all in one delicious bowl. Perfect for busy weeknights or cozy gatherings, it's a hearty meal that the whole family will love!
Why You'll Love This Recipe
- Quick and easy to prepare
- Comforting and hearty
- Bursting with traditional lasagna flavors
- Great for busy weeknights
- Family-friendly meal
Perfect for Any Occasion
This Creamy Lasagna Soup is designed to fit perfectly into your busy lifestyle. Whether you're looking for a quick weeknight meal or something special to impress guests at a gathering, this recipe delivers. You can easily whip it up in under an hour, making it an excellent option for last-minute dinner plans or when unexpected visitors arrive.
The comforting nature of this soup makes it an ideal choice during chilly seasons. Its vibrant flavors and aroma can easily fill your home with warmth and joy. Pair it with some crusty bread or a side salad, and you’ve got a complete meal that everyone at the table will enjoy.
How to Customize Your Soup
One of the fantastic aspects of this Creamy Lasagna Soup is its versatility. Feel free to switch up the ground beef for turkey or chicken if you prefer a leaner option. Additionally, you can incorporate vegetables such as spinach, zucchini, or mushrooms to enhance the nutritional value while adding texture and flavor.
If you're looking to make it a bit spicier, toss in some red pepper flakes or switch up the Italian seasoning for something bolder. This flexibility ensures that you can tailor the soup to your family's preferences, turning every pot into a unique creation tailored just for you.
Leftovers and Storage Tips
Ingredients
For the Soup
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh basil, for garnish
Enjoy your delicious Creamy Lasagna Soup!
Instructions
Cook the Meat and Vegetables
In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a simmer.
Cook the Noodles
Add the broken lasagna noodles to the pot. Cook according to package instructions until al dente.
Add Cream
Reduce heat to low and stir in the heavy cream. Season with salt and pepper to taste.
Serve
Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil.
Enjoy your soup with some crusty bread!
Nutritional Benefits
Beyond its deliciousness, this Creamy Lasagna Soup packs a nutritional punch. Ground beef provides essential protein, which is important for muscle repair and overall health. The crushed tomatoes are a great source of vitamins C and K, and they offer antioxidants that are beneficial for your skin and immune system.
By adding in fresh herbs like basil, you not only enhance the flavor but also contribute additional nutrients such as vitamins A and K. The inclusion of heavy cream makes it rich and satisfying, while the broth helps to keep the soup a lighter option overall.
Serving Suggestions
When it comes to serving this creamy soup, presentation is key. Garnish each bowl with freshly grated Parmesan cheese and a sprinkle of chopped basil for an added touch of gourmet flair. You can also serve it with a side of garlic bread or a fresh salad to complement the flavors and create a more filling meal.
For an extra bit of fun, consider offering toppings like crushed red pepper flakes, extra cheese, or a dollop of ricotta on the side, allowing everyone to customize their soup to their liking. This makes the meal interactive and enjoyable for families and friends alike.
Questions About Recipes
→ Can I freeze this soup?
Yes, you can freeze the soup. Just be sure to leave out the cream until you're ready to reheat.
→ What can I use instead of Ground Beef?
You can substitute ground turkey or even make it vegetarian with lentils or mushrooms.
Creamy Lasagna Soup
Transform your dinner routine with this Quick and Easy Creamy Lasagna Soup recipe. Bursting with the rich flavors of traditional lasagna, this comforting soup combines tender noodles, savory ground meat, and creamy tomato broth—all in one delicious bowl. Perfect for busy weeknights or cozy gatherings, it's a hearty meal that the whole family will love!
Created by: Anna Johnson
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Soup
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 8 ounces lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese, for serving
- Fresh basil, for garnish
How-To Steps
In a large pot, brown the ground beef over medium heat. Add the diced onion and minced garlic, cooking until the onion is translucent.
Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a simmer.
Add the broken lasagna noodles to the pot. Cook according to package instructions until al dente.
Reduce heat to low and stir in the heavy cream. Season with salt and pepper to taste.
Ladle the soup into bowls and top with grated Parmesan cheese and fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 50g
- Fat: 20g