Creamy Lasagna Soup w/ Bread

Name: Creamy Lasagna Soup w/ Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1 onion, chopped; 2 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups chicken broth; 2 cups uncooked noodles; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 1 tsp Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Food

Savor the comforting flavors of traditional lasagna in a delightful soup form with this creamy lasagna soup recipe. Loaded with rich tomatoes, creamy ricotta, and tender pasta, this dish is perfect for cozy nights and family gatherings. Serve it up with crusty bread for a meal that’s both hearty and satisfying.

Created by

Anna Johnson

Last updated on 2025-10-31T16:28:21.264Z

This creamy lasagna soup brings the best of both worlds: classic lasagna flavors in a warm, comforting soup. Perfect for chilly evenings, this dish will quickly become a family favorite.

The Comfort of Soup

There’s something inherently comforting about a warm bowl of soup, especially during chilly evenings. Creamy Lasagna Soup captures the essence of a classic dish while offering the ease and warmth of soup. Each spoonful offers a blend of Italian flavors that will remind you of family gatherings and cherished recipes passed down through generations. It’s a perfect dish for bringing everyone together around the table.

This soup is not just for winter; its rich texture and hearty ingredients make it suitable for any season. Whether you enjoy it on a rainy day or serve it at a festive family dinner, this recipe elevates the humble soup into a delightful treat. Pair it with crusty bread for a fulfilling meal that satisfies both belly and soul.

Healthy Ingredients, Wholesome Flavor

In crafting this Creamy Lasagna Soup, a focus on using wholesome ingredients ensures that you’re not only indulging in comfort food but also fueling your body with nutrients. Italian sausage offers robust flavor and essential proteins, while fresh tomatoes and herbs provide antioxidants. The inclusion of ricotta and mozzarella rounds out the dish with a creamy richness that you’ll love.

Using fresh basil as a garnish not only adds a pop of color but also enhances the overall flavor profile. Basil has been celebrated for its health benefits, making this dish a smart choice for those looking to enjoy a delicious meal while maintaining a balanced diet.

Convenience and Customization

One of the greatest advantages of this Creamy Lasagna Soup is its convenience. The preparation is straightforward, allowing you to whip it up quickly on a weeknight or leisurely on a weekend. With minimal prep and cook time, you can spend less time in the kitchen and more time enjoying a cozy evening with loved ones.

Moreover, one of the beauties of this recipe is its versatility. Feel free to customize it by adding your favorite vegetables, substituting different cheeses, or using ground turkey or chicken for a lighter option. This adaptability not only caters to different dietary needs but also ensures that you can make the dish your own!

Ingredients

Ingredients for Creamy Lasagna Soup

1 lb Italian sausage
1 onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
2 cups uncooked noodles
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1 tsp Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Serve with some crusty bread.

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Add the chopped onion and garlic, cooking until the onion is translucent.

Add Tomatoes and Broth

Stir in the crushed tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.

Cook the Noodles

Add the uncooked noodles to the pot and cook according to package instructions until al dente.

Add Ricotta and Mozzarella

Stir in the ricotta and mozzarella cheese, mixing well until melted and creamy.

Season and Serve

Add salt and pepper to taste. Serve hot, garnished with fresh basil.

Enjoy your hearty lasagna soup!

Cooking Tips for Success

To achieve the best flavor, consider browning the sausage until it's well caramelized. This step adds depth and richness to your soup. Don’t rush the cooking of the onions and garlic; letting them soften and turn golden will enhance the overall taste of the dish.

For the pasta, be mindful of not overcooking it. The noodles will continue to absorb liquid as they sit, so cooking them al dente will prevent them from becoming mushy in the final dish. If you're storing leftovers, consider keeping the noodles separate until you're ready to serve.

Serving Suggestions

When it comes to serving this Creamy Lasagna Soup, presentation can make a difference. Ladle the soup into warm bowls and top with fresh basil and a sprinkle of additional mozzarella for an enticing appearance. You might even drizzle a bit of olive oil for a gourmet touch.

Pair the dish with a side of garlic bread or a fresh salad to complete the meal. A glass of red wine can further enhance the Italian dining experience, making it perfect for entertaining guests or enjoying a special night in.

Storing and Reheating

If you have leftovers, they'll keep well in the refrigerator for up to three days. To store, let the soup cool completely, then transfer it to an airtight container. For longer storage, consider freezing it, which can extend its life up to three months.

When reheating, add a splash of broth or water if the soup has thickened. Warm it gently on the stovetop over medium heat, stirring occasionally. This will help retain its creamy texture and robust flavors while bringing it back to life.

Questions About Recipes

→ Can I use other types of pasta?

Yes, any short pasta will work well in this recipe.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.