Creamy Pumpkin Spice Roll Cake
Highlighted under: Baking & Desserts
Experience autumn flavors like never before with this Creamy Pumpkin Spice Roll Cake. Perfectly spiced cake layers are drizzled with a luscious cream cheese frosting, creating a delightful dessert that will be the star of your Thanksgiving table. This beautiful roll cake not only tastes amazing but also makes an eye-catching centerpiece for festive gatherings. Easy to make and incredibly delicious, it's a must-try for any pumpkin lover!
This cake captures the essence of fall with its warm pumpkin and spice flavors.
A Perfect Fall Treat
When the leaves start changing color and the crisp air sets in, there's nothing quite like a cozy dessert that captures the essence of autumn. This Creamy Pumpkin Spice Roll Cake is a perfect embodiment of the season, bringing together the warm spices of cinnamon, nutmeg, and ginger. These ingredients not only elevate the flavor profile but also fill your kitchen with an irresistible scent while baking. This cake is more than just dessert; it's an experience that will evoke fond memories of fall gatherings and traditions.
The pumpkin puree not only contributes to the rich, moist texture of the cake but also provides a subtle sweetness that balances beautifully with the spiced flavors. This makes our roll cake a delightful option for gatherings, whether it's a casual dinner or a special celebration. It’s light enough to enjoy after a hearty meal but rich enough to satisfy any sweet tooth, making it a versatile choice for all your entertaining needs.
A Show-Stopping Centerpiece
Impress your guests with this stunning dessert that is as beautiful as it is delicious. The visual appeal of a rolled cake is always a winner at any event. When plated, the swirl of pumpkin and cream cheese frosting creates an inviting presentation that will catch everyone's eye. Not only will you enjoy the taste, but you'll also appreciate the artistic value of this cake when served on your Thanksgiving table or at a cozy family gathering.
To elevate your presentation even further, consider garnishing the roll cake with a dusting of powdered sugar or a sprinkle of cinnamon on top. Adding a few pecans or walnuts on the plate can also provide a lovely crunch and a pop of texture. This attention to detail will surely make your cake the star of the dessert spread.
Perfect for Gift Giving
This Creamy Pumpkin Spice Roll Cake isn't just for your kitchen table; it's also an excellent choice for gifting! Wrapped beautifully, this cake makes for a thoughtful present for friends, neighbors, or family members, especially during the festive season. Imagine the joy on a loved one’s face as they receive a homemade treat filled with seasonal flavors. It's a wonderful way to spread warmth and love during the holidays.
When gifting, consider adding a personalized note or recipe card to share the love behind your baking. Not only will they appreciate the gesture, but it also encourages them to recreate this delightful dessert in their own kitchen. The joy of sharing food is often as fulfilling as enjoying the dish itself!
Ingredients
For the Cake
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Make sure to use fresh pumpkin for the best flavor!
Instructions
Prepare the Cake
Preheat your oven to 350°F (175°C). Line a 15x10 inch jelly roll pan with parchment paper. In a bowl, mix together all the dry ingredients.
Bake and Roll
Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes or until the cake springs back when touched. Remove from oven and invert onto a clean kitchen towel dusted with powdered sugar.
Make the Frosting
In a mixing bowl, combine cream cheese, butter, powdered sugar, and vanilla. Beat until smooth and creamy.
Assemble the Cake
Once the cake has cooled, unroll it carefully. Spread the cream cheese frosting evenly over the cake, then roll it back up without the towel. Chill before serving.
Slice and enjoy!
Storage Tips
To maintain the freshness and flavor of your Creamy Pumpkin Spice Roll Cake, it's advisable to store it properly. After preparing your roll, keep it sealed in an airtight container in the refrigerator. This cake can usually last for up to 5 days, allowing you to enjoy it over multiple occasions. Just make sure to slice only what you plan to eat to keep the remaining cake moist.
If you want to prolong its shelf life, consider freezing the unrolled cake before frosting. Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored this way for up to 3 months, allowing you to have a delicious dessert ready for impromptu gatherings or special celebrations.
Serving Suggestions
When it's time to serve your Creamy Pumpkin Spice Roll Cake, consider pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. This adds a creamy contrast that complements the spiced flavors wonderfully. A drizzle of caramel sauce can also give an extra touch of sweetness and richness, perfect for those who crave something a bit decadent.
For an extra special touch, serve it with a cup of your favorite autumn-spiced beverage, like chai tea or a pumpkin spice latte. This harmonious pairing will enhance the autumnal feel of your dessert, making it a truly delightful experience for everyone at the table.
Questions About Recipes
→ Can I use fresh pumpkin instead of canned?
Yes, but make sure it is well cooked and pureed.
→ How do I store the cake?
You can store it in the refrigerator for up to 3 days.
Creamy Pumpkin Spice Roll Cake
Experience autumn flavors like never before with this Creamy Pumpkin Spice Roll Cake. Perfectly spiced cake layers are drizzled with a luscious cream cheese frosting, creating a delightful dessert that will be the star of your Thanksgiving table. This beautiful roll cake not only tastes amazing but also makes an eye-catching centerpiece for festive gatherings. Easy to make and incredibly delicious, it's a must-try for any pumpkin lover!
Created by: Anna Johnson
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Cake
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 350°F (175°C). Line a 15x10 inch jelly roll pan with parchment paper. In a bowl, mix together all the dry ingredients. In a separate bowl, whisk together the eggs, sugar, pumpkin, and vanilla. Combine the wet and dry ingredients.
Pour the batter into the prepared pan and spread evenly. Bake for 25 minutes or until the cake springs back when touched. Remove from oven and invert onto a clean kitchen towel dusted with powdered sugar. Roll the cake tightly in the towel and let cool.
In a mixing bowl, combine cream cheese, butter, powdered sugar, and vanilla. Beat until smooth and creamy.
Once the cake has cooled, unroll it carefully. Spread the cream cheese frosting evenly over the cake, then roll it back up without the towel. Chill before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 180mg
- Carbohydrates: 40g
- Fiber: 1g
- Sugars: 26g
- Protein: 5g