Creamy White Wine Pumpkin Tortellini

Savor the rich and velvety goodness of this Creamy White Wine Pumpkin Tortellini. Featuring delicate pasta filled with pumpkin, this dish is elevated with a luscious white wine sauce that perfectly complements the flavors. Ideal for cozy dinners or festive gatherings, this recipe combines seasonal ingredients for a comforting meal that everyone will love.

Created by

Anna Johnson

Last updated on 2025-10-30T06:32:55.765Z

This recipe brings together the best of autumn flavors with a silky sauce that envelops the tortellini, making it a perfect choice for any occasion.

Perfect for Any Occasion

This Creamy White Wine Pumpkin Tortellini is truly versatile, making it an excellent choice for various occasions. Whether you're hosting a cozy dinner for friends or a festive holiday gathering, this dish is sure to impress. The comforting flavors of pumpkin and creamy sauce create an inviting atmosphere, encouraging everyone to indulge in this delightful meal.

Moreover, it’s an ideal dish to welcome the fall season. The combination of pumpkin puree and nutmeg echoes the warmth and essence of autumn, making it a favorite choice during harvest festivals or Thanksgiving dinners. Its vibrant colors and rich flavors are bound to add a festive touch to any table setting.

A Culinary Adventure

Making homemade tortellini is not just about food; it’s about the experience. Engage your family or friends in the cooking process and turn it into a fun culinary adventure. From rolling out the dough to filling and shaping the tortellini, everyone will enjoy partaking in each step, creating lasting memories in the kitchen.

Serving this dish will also allow you to showcase your culinary skills, impressing guests with not only the taste but also the artfulness of handmade pasta. It’s a fantastic way to bring people together, as everyone will appreciate both the effort and the delicious results.

Ingredients

For the Tortellini

2 cups of all-purpose flour
3 large eggs
1 cup of pumpkin puree
1/2 teaspoon of nutmeg
Salt to taste

For the Sauce

1 tablespoon of olive oil
2 cloves of garlic, minced
1 cup of white wine
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Make the Tortellini Dough

In a bowl, combine flour and salt. Make a well in the center and add the eggs. Mix until a dough forms, then knead for about 10 minutes until smooth.

Prepare the Filling

In a separate bowl, mix pumpkin puree with nutmeg and a pinch of salt. Set aside.

Roll Out the Dough

Divide dough into quarters. Roll out each quarter into thin sheets. Cut into squares.

Fill the Tortellini

Place a small spoonful of pumpkin filling in the center of each square, fold over to form a triangle, and crimp the edges to seal.

Cook the Tortellini

Bring a pot of salted water to a boil. Cook the tortellini for 4-5 minutes until they float.

Make the Sauce

In a skillet, heat olive oil and sauté garlic until fragrant. Add white wine and reduce by half. Stir in cream and Parmesan, and season with salt and pepper.

Combine and Serve

Gently toss the tortellini in the sauce until coated. Serve hot, garnished with parsley.

Expert Tips for Perfect Tortellini

To achieve the best texture for your tortellini, ensure that your dough isn’t too sticky. Use a little extra flour if necessary when kneading and rolling out the pasta. The dough should feel smooth and elastic, allowing it to hold its shape when filled.

When filling the tortellini, avoid overstuffing to prevent them from bursting during cooking. A small spoonful of the pumpkin filling is usually sufficient. Additionally, sealing the edges tightly is essential to keep the delicious filling contained while they cook.

Wine Pairing Suggestions

Pairing the right wine with your Creamy White Wine Pumpkin Tortellini can enhance the dining experience. A crisp Sauvignon Blanc or a light Chardonnay can complement the dish beautifully, echoing the flavors of the white wine used in the sauce and harmonizing with the creaminess of the dish.

For those who prefer a non-alcoholic option, consider a sparkling apple cider or a light herbal tea. These beverages can offer a refreshing contrast to the creamy sauce and enrich the overall meal experience, making it satisfying for all guests.

Questions About Recipes

→ Can I use store-bought tortellini?

Yes, feel free to use store-bought for convenience.

→ How can I make this dish vegetarian?

The recipe is already vegetarian; just ensure that the cheese used is vegetarian-friendly.