Crockpot Parmesan Roasted Potatoes
Highlighted under: Comfort Food
Transform your meals with these irresistibly creamy and crispy Crockpot Parmesan Roasted Potatoes. Infused with the rich flavors of garlic and Parmesan cheese, these tender potatoes are the perfect side dish for any occasion, making them an ideal addition to your turkey veggie tray. Enjoy the convenience of slow cooking while achieving a gourmet taste effortlessly!
The Perfect Side Dish
Crockpot Parmesan Roasted Potatoes are an exquisite addition to any meal, offering a delightful contrast of creamy texture and crispy outer layers. Their rich flavor profile, thanks to the garlic and Parmesan cheese, elevates even the simplest of dishes. Serve them alongside grilled meats, roasted vegetables, or as part of your holiday spread for a guaranteed crowd-pleaser. Their versatility means they can complement a variety of main courses, making them the ultimate side dish for any occasion.
Moreover, these potatoes are incredibly quick to prepare. With minimal active cooking time, you can set them in the crockpot and let them work their magic while you focus on other aspects of your meal. This makes them a great choice for busy weeknights or special family gatherings when you want to entertain without spending hours in the kitchen.
Slow Cooking Benefits
Using a crockpot for this recipe not only simplifies the cooking process but also enhances the flavors. Slow cooking allows the ingredients to meld together beautifully, ensuring that the garlic infuses its aroma throughout the potatoes and that the Parmesan cheese creates a rich, savory crust. This gentle cooking method concentrates the flavors, resulting in potatoes that are tender and moist on the inside, yet crispy on the outside.
Another benefit of slow cooking is its energy efficiency. By using a crockpot, you can prepare your meal at a low temperature without the need for constant monitoring. This not only saves energy compared to using a traditional oven but also allows you to prepare other parts of your meal simultaneously, making the whole cooking experience more efficient and enjoyable.
Tips for the Best Results
For the best results with your Crockpot Parmesan Roasted Potatoes, consider using fresh ingredients. Opt for high-quality Parmesan cheese and freshly minced garlic to really enhance the flavor. Additionally, experimenting with different herbs, such as rosemary or thyme, can add another layer of depth to the dish, allowing you to customize it to your liking. Don't hesitate to adjust the seasoning according to your taste preferences.
Moreover, if you're looking to add variety, throw in some chopped vegetables, such as bell peppers or onions, with the potatoes. This not only enhances the nutrition of your dish but also adds colorful layers that make the final presentation more appealing. Just ensure that any additional ingredients are cut to a similar size to ensure even cooking.
Ingredients
Crockpot Parmesan Roasted Potatoes
- 2 pounds baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped parsley for garnish
Mix all ingredients and place in the crockpot for best results.
Instructions
Prepare the Potatoes
In a large bowl, combine halved baby potatoes, melted butter, minced garlic, dried oregano, salt, and pepper. Toss to coat the potatoes evenly.
Add Parmesan
Sprinkle the grated Parmesan cheese over the coated potatoes and toss again.
Cook in Crockpot
Transfer the mixture to your crockpot. Cover and cook on low for 4 hours, or until the potatoes are tender.
Serve
Once cooked, garnish with chopped parsley and additional Parmesan if desired. Serve warm.
Enjoy your gourmet potatoes!
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. These crockpot potatoes reheat beautifully, making them a delightful option for meal prepping. To reheat, simply place them in the oven or microwave until warmed through. You can also add a splash of broth or extra butter to help restore moisture and flavor when reheating.
If you're storing for longer, consider freezing the potatoes. Freeze them in single layers on a baking sheet to prevent clumping before transferring to a sealed bag. When you're ready to enjoy them again, thaw in the refrigerator overnight and reheat as desired for a quick and satisfying side.
Pairing Suggestions
Crockpot Parmesan Roasted Potatoes pair wonderfully with a variety of main dishes. They complement roasted chicken, juicy steaks, and even vegetarian options like grilled Portobello mushrooms. For a complete meal, serve them alongside a crisp green salad and a tangy vinaigrette to counterbalance the richness of the potatoes.
If you’re considering a theme dinner or a festive spread, these potatoes can be a star ingredient in a holiday feast! Their flavor goes exceptionally well with turkey and ham, providing a comforting addition to a traditional holiday table.
Variations to Try
Feel free to experiment with different cheese options! While Parmesan gives an amazing flavor, Cheddar, or even a mix of cheeses can introduce a new twist. You can also spice things up by adding red pepper flakes for a hint of heat or lemon zest for a fresh burst of flavor.
If you're in the mood for something richer, consider tossing in some cooked bacon or pancetta before serving. The savory depth from the meat will meld perfectly with the creamy potatoes, making every bite utterly satisfying.
Questions About Recipes
→ Can I use other types of potatoes?
Yes, you can use any type of potato, but cooking time may vary.
→ Can I prepare this recipe in advance?
Yes, you can prep the ingredients in advance and store them in the fridge until you are ready to cook.
Crockpot Parmesan Roasted Potatoes
Transform your meals with these irresistibly creamy and crispy Crockpot Parmesan Roasted Potatoes. Infused with the rich flavors of garlic and Parmesan cheese, these tender potatoes are the perfect side dish for any occasion, making them an ideal addition to your turkey veggie tray. Enjoy the convenience of slow cooking while achieving a gourmet taste effortlessly!
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Crockpot Parmesan Roasted Potatoes
- 2 pounds baby potatoes, halved
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Chopped parsley for garnish
How-To Steps
In a large bowl, combine halved baby potatoes, melted butter, minced garlic, dried oregano, salt, and pepper. Toss to coat the potatoes evenly.
Sprinkle the grated Parmesan cheese over the coated potatoes and toss again.
Transfer the mixture to your crockpot. Cover and cook on low for 4 hours, or until the potatoes are tender.
Once cooked, garnish with chopped parsley and additional Parmesan if desired. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 250
- Fat: 15g
- Carbohydrates: 30g
- Protein: 4g