Cute Cornucopia Cups

Name: Cute Cornucopia Cups
Prep time: 15 min
Total time: 15 min
Yield: 12.0
Ingredients: 1 package of pastry dough; 1 cup cherry tomatoes, halved; 1 cup bell pepper, diced; 1 cup cucumber, diced; 1 cup shredded carrots; Fresh herbs for garnish

Highlighted under: Seasonal & Festive

Create an adorable centerpiece for your holiday gatherings with these Cute Cornucopia Cups! This fun and festive recipe transforms simple ingredients into charming edible cups filled with delicious veggies. Perfect for displaying on a turkey veggie tray, these mini cornucopias are not only a hit with guests but also a great way to add a touch of whimsy to your seasonal celebrations. Easy to make and customizable, these cups will surely delight everyone at your table.

Created by

Anna Johnson

Last updated on 2025-11-08T13:38:01.957Z

These charming Little Cornucopia Cups are a delightful way to bring a festive atmosphere to your gatherings. Made with simple ingredients, they can be filled with an assortment of colorful vegetables.

Perfect for Any Occasion

These Cute Cornucopia Cups are not just for Thanksgiving; they can brighten up any festive gathering! Whether you are hosting a holiday party, a spring picnic, or a summer barbecue, these adorable edible cups will impress your guests and add a playful element to your table decor. Their versatility makes them a fun and eye-catching addition that everyone will enjoy, making it easy to adapt to various themes and flavors.

Moreover, you can customize the filling to suit the season or your guest's preferences. In the fall, feel free to add roasted butternut squash or apple slices, while in the summer, consider incorporating fresh herbs and colorful veggies from your garden. The possibilities are endless, allowing you to make each batch unique and tailored to your celebration.

Health Benefits of the Filling

The stars of these cornucopia cups are undoubtedly the fresh vegetables you include, making them a nutritious option for your gatherings. Vegetables like bell peppers and cucumbers are packed with vitamins and antioxidants that are essential for health. Bell peppers are rich in Vitamin C, which helps boost the immune system, while cucumbers provide hydration and are low in calories, making them a great choice for lighter bites.

Moreover, incorporating a variety of colors in your veggie fillings not only enhances the visual appeal but also increases the range of nutrients. Each color in vegetables typically represents different nutrients, so filling your cornucopia with a rainbow of veggies is not just tasty but also a smart way to support health and wellness during the holiday season.

Creative Presentation Ideas

When it comes to serving these Cute Cornucopia Cups, presentation makes a significant impact! Arrange them on a festive platter decorated with whole fruits and herbs for an autumn-inspired display. You can also place them atop a bed of lettuce or kale, creating a beautiful, rustic look that enhances the holiday spirit.

Additionally, consider pairing these cups with dips such as hummus, ranch dressing, or even a yogurt-based sauce to offer variety. This not only makes your appetizer more interactive but also adds flavors that complement the fresh veggies nicely. These small touches elevate your culinary creations from basic to show-stopping!

Ingredients

Gather the following ingredients:

Ingredients for Cornucopia Cups

1 package of pastry dough
1 cup cherry tomatoes, halved
1 cup bell pepper, diced
1 cup cucumber, diced
1 cup shredded carrots
Fresh herbs for garnish

Once you have all your ingredients, you're ready to create your cornucopias!

Instructions

Follow these steps to make your cute cornucopia cups:

Prepare the Pastry

Preheat your oven to 375°F (190°C). Roll out the pastry dough and cut into triangles.

Shape the Cornucopia

Wrap the triangles around cone molds to create the cornucopia shape. Bake until golden brown, about 12-15 minutes.

Fill with Veggies

Let the cornucopias cool, then carefully remove them from the molds. Fill each cup with your prepared vegetables and garnish with fresh herbs.

Now your adorable cornucopia cups are ready to serve!

Tips for Success

To ensure your cornucopia cups turn out perfectly, make sure to roll the pastry dough evenly and maintain consistent thickness. This helps in achieving that golden brown color without any burnt edges. If you don’t have cone molds, use oven-safe, tapered items like rolled-up aluminum foil or small paper cones as a substitute.

Also, don't rush the cooling process after baking. Letting the cups cool slightly before removing them from the molds can prevent breakage and give them a chance to firm up. Remember, patience pays off in creating delightful edible art!

Storage Instructions

If you happen to have leftover cornucopia cups, store them in an airtight container at room temperature. It's best to keep the filled cups separate from the pastry shells to prevent sogginess. You can prepare the pastry and fill them shortly before serving to maintain their crisp texture.

Unfilled cups can be made in advance and stored for a couple of days. Just ensure they are in a dry environment. When ready to serve, fill them with fresh veggies and garnish, and watch your family and friends light up at the sight of these charming little creations!

Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the cornucopias in advance and fill them just before serving.

→ What can I use instead of pastry dough?

You can use tortilla wraps or crackers as a base for a different flavor.