Dark Chocolate Chess Pie

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this rich and irresistible Dark Chocolate Chess Pie, featuring a silky smooth filling that melts in your mouth. This Southern classic combines the flavors of deep chocolate, a flaky crust, and just the right touch of sweetness, making it the perfect dessert for any occasion. Serve it warm with a dollop of whipped cream or chilled for a decadent treat.

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-11-13T14:31:40.705Z

This pie is a blend of rich chocolate and a buttery crust, sure to impress your guests!

The Magic of Chess Pie

Chess pie is a traditional Southern dessert that has captured hearts with its rich history and delectable flavor. Originating in the American South, this pie is characterized by its custard-like filling that creates an almost magical taste experience. The combination of dark chocolate elevates a classic recipe, making this Dark Chocolate Chess Pie an irresistible treat for chocolate lovers and pie enthusiasts alike. The unique texture paired with the delicate sweetness makes it a perfect addition to family gatherings, holiday celebrations, and casual get-togethers.

Beyond its delightful taste, chess pie holds a special place in Southern culture, often made from simple, pantry-staple ingredients. This allows anyone to whip up a batch with minimal fuss, yet the result is a show-stopping dessert that feels indulgent. Whether served warm or chilled, this pie becomes a comforting centerpiece at any table, showcasing not only culinary skill but also a love for sweet traditions.

Perfect Pairings

When it comes to serving your Dark Chocolate Chess Pie, the options are virtually endless. One of the most popular accompaniments is a generous dollop of whipped cream, which adds a light, airy contrast to the rich filling. Alternatively, you might consider a scoop of vanilla ice cream or a drizzle of caramel sauce, both of which complement the deep chocolate flavor beautifully. These pairings not only enhance the dessert's taste but also elevate the overall presentation.

For a more sophisticated touch, consider serving your pie with fresh berries, such as raspberries or strawberries. The tartness of the berries provides a refreshing balance to the sweetness of the pie, making each bite a harmonious blend of flavors. Additionally, a sprinkle of sea salt on top can enhance the chocolate notes, creating a delightful sweet-and-salty experience that is sure to impress your guests.

Storage and Serving Tips

To keep your Dark Chocolate Chess Pie fresh and delicious, proper storage is key. If you have leftovers, store them in an airtight container in the refrigerator, where they can last for up to three days. When you're ready to enjoy your pie again, simply remove it from the fridge and allow it to come to room temperature or warm it up slightly in the oven for that fresh-baked taste.

For those serving this pie at a gathering, consider letting guests customize their slices. Provide options like whipped cream, coffee-infused cream, or flavored liquors such as hazelnut liqueur to pour over their slices. This interactive element not only adds fun but also allows each guest to create a personalized dessert experience, ensuring that everyone enjoys every bite of this decadent treat.

Ingredients

For the Pie

  • 1 pie crust, unbaked
  • 1 cup dark chocolate chips
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 3 large eggs
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Make sure to have everything ready before you start!

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). Place the pie crust in your pie dish and set aside.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.

Combine Ingredients

In a bowl, whisk together the sugar, cocoa powder, eggs, melted butter, vanilla extract, and salt until well combined.

Add Chocolate

Mix the melted chocolate into the egg mixture until fully incorporated.

Pour and Bake

Pour the chocolate filling into the prepared pie crust and bake for 30-35 minutes, or until the filling is set.

Cool and Serve

Allow the pie to cool for at least 10 minutes before slicing. Serve warm or chilled.

Enjoy your delicious pie!

Serving Suggestions

This Dark Chocolate Chess Pie is a versatile dessert that can be tailored to fit a variety of occasions. For casual family dinners, serve it with a side of fruit salad to lighten the meal. If you're hosting a more formal gathering, consider presenting the pie with a selection of gourmet coffee to accentuate its rich flavors. The contrast between the bitter coffee and sweet chocolate is sure to be a hit with guests of all ages.

Not only does this pie taste heavenly, but it also looks impressive on a dessert table. Its glossy surface and deep chocolate color attract the eye and make it an irresistible choice for birthdays, holiday feasts, or as a celebratory dessert at weddings. Remember to garnish with chocolate shavings or fresh mint leaves for an extra touch of elegance.

Frequently Asked Questions

If you're new to making chess pie, you might be wondering why it’s called 'chess pie.' The name is shrouded in mystery, with various theories surrounding its origin. Some believe it comes from the word 'chest,' implying that the pie was kept in a chest for storage. Others say it’s named for 'just pie,' which was lazily shortened over time. Regardless of its name, one thing is certain: this pie is beloved in Southern cuisine.

Another common question is whether the pie can be made ahead of time. Absolutely! Dark Chocolate Chess Pie can be prepared a day in advance, allowing the flavors to meld beautifully overnight. Just ensure you cover it well to prevent it from absorbing any odors from the fridge. When it's time to serve, either let it warm up or give it a quick reheating to create that freshly baked experience.

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Questions About Recipes

→ Can I use milk chocolate instead?

Yes, but it will change the flavor and sweetness of the pie.

→ How should I store leftovers?

Store in the refrigerator for up to 3 days.

Dark Chocolate Chess Pie

Satisfy your sweet tooth with this rich and irresistible Dark Chocolate Chess Pie, featuring a silky smooth filling that melts in your mouth. This Southern classic combines the flavors of deep chocolate, a flaky crust, and just the right touch of sweetness, making it the perfect dessert for any occasion. Serve it warm with a dollop of whipped cream or chilled for a decadent treat.

Prep Time15.0
Cooking Duration45.0
Overall Time60.0

Created by: Anna Johnson

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 8.0

What You'll Need

For the Pie

  1. 1 pie crust, unbaked
  2. 1 cup dark chocolate chips
  3. 1 cup granulated sugar
  4. 1/2 cup unsweetened cocoa powder
  5. 3 large eggs
  6. 1/2 cup unsalted butter, melted
  7. 1 teaspoon vanilla extract
  8. 1/4 teaspoon salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Place the pie crust in your pie dish and set aside.

Step 02

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring until smooth.

Step 03

In a bowl, whisk together the sugar, cocoa powder, eggs, melted butter, vanilla extract, and salt until well combined.

Step 04

Mix the melted chocolate into the egg mixture until fully incorporated.

Step 05

Pour the chocolate filling into the prepared pie crust and bake for 30-35 minutes, or until the filling is set.

Step 06

Allow the pie to cool for at least 10 minutes before slicing. Serve warm or chilled.

Nutritional Breakdown (Per Serving)

  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 70mg
  • Sodium: 150mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 3g
  • Sugars: 30g
  • Protein: 4g