Easy No Bake Pumpkin Cheesecake Balls

Highlighted under: Baking & Desserts

These Easy No Bake Pumpkin Cheesecake Balls are the perfect treat for your Thanksgiving gathering! Creamy, comforting, and bursting with fall flavors, these delightful bites are made with simple ingredients and require no cooking. Roll them in graham cracker crumbs for a deliciously sweet finish that everyone will love. Enjoy them as a quick dessert or a fun snack to share with family and friends during the holiday season.

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-11-05T14:17:00.415Z

These Easy No Bake Pumpkin Cheesecake Balls are a hit at any fall gathering!

Perfectly Seasonal Treat

As the leaves begin to change and the air turns crisp, it's the perfect time to indulge in flavors that celebrate the season. These Easy No Bake Pumpkin Cheesecake Balls capture the essence of fall with every creamy bite. Pumpkin puree is not only packed with flavor but also brings health benefits, making these little treats both delicious and guilt-free. Enjoying them will enhance your holiday spirit and create cherished memories with loved ones.

Whether it's for a holiday party or a cozy night in, these cheesecake balls are the ideal snack. Their rich, creamy texture is complemented by the warmth of pumpkin pie spice, creating a sensory experience that resonates with everyone around. Share them with friends or keep them as an indulgent treat for yourself—either way, they embody the spirit of fall festivities.

An Easy No-Bake Dessert

One of the best aspects of this recipe is its simplicity. There’s no need to turn on the oven or spend hours in the kitchen. With just a few simple steps, you can whip up a delightful dessert that will impress your guests. The blend of ingredients comes together seamlessly, providing a hassle-free cooking experience, so you can focus on what truly matters—enjoying time with your family and friends.

Moreover, this easy-to-follow recipe yields a crowd-pleaser that can be made well in advance. Preparing them ahead of time allows for stress-free entertaining and less time in the kitchen when your guests arrive. Just pop them into the fridge to chill, and you’ll be ready to serve a fantastic treat with minimal effort.

Customizable Delights

While the traditional graham cracker coating is a fan favorite, feel free to customize these cheesecake balls to suit your taste. Consider rolling them in crushed nuts for an extra crunch or using cocoa powder for a chocolate twist. The possibilities are endless, allowing you to adapt this treat to match the preferences of your guests, keeping each gathering unique and exciting.

Additionally, these treats can also be made in different shapes or sizes, depending on your occasion. Use cookie cutters for themed gatherings, or make mini versions for a bite-sized snack option. This versatility ensures that everyone can enjoy a little taste of the holiday spirit in a way that suits them best.

Ingredients

Gather these simple ingredients:

Ingredients

  • 8 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 cup graham cracker crumbs

Mix everything together and get ready to roll!

Instructions

Follow these easy steps:

Mix Ingredients

In a bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.

Form Balls

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Coat with Graham Cracker Crumbs

Roll each ball in graham cracker crumbs until fully coated.

Chill and Serve

Place the balls on a tray and refrigerate for at least 1 hour before serving.

Enjoy your delicious pumpkin cheesecake balls!

Storage Tips

These Easy No Bake Pumpkin Cheesecake Balls can be stored in an airtight container in the refrigerator for up to a week. This makes them a great option for making ahead of time, ensuring that you always have a treat on hand for unexpected guests or late-night cravings. Just make sure to separate layers with parchment paper to prevent them from sticking together.

If you want to extend their lifespan, you can freeze them. Place the rolled and coated cheesecake balls on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container. They can be enjoyed directly from the freezer or let them thaw in the refrigerator before serving for a perfectly creamy texture.

Serving Suggestions

To elevate your presentation, consider serving these cheesecake balls on a decorative platter or in mini cupcake liners. Garnish them with whipped cream and a sprinkle of cinnamon for an added touch of elegance. Pair them with a warm drink, like spiced cider or hot chocolate, for a comforting dessert experience during chilly fall evenings.

For a fun twist, serve them alongside a selection of dipping sauces, such as caramel or chocolate. This interactive element allows your guests to personalize their treats, making your gathering even more memorable. With so many ways to enjoy these pumpkin cheesecake balls, they'll undoubtedly become a favorite during the holiday season.

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Questions About Recipes

→ How long can I store these?

You can store them in an airtight container in the fridge for up to 5 days.

→ Can I freeze them?

Yes, you can freeze them for up to a month. Just thaw before serving.

Easy No Bake Pumpkin Cheesecake Balls

These Easy No Bake Pumpkin Cheesecake Balls are the perfect treat for your Thanksgiving gathering! Creamy, comforting, and bursting with fall flavors, these delightful bites are made with simple ingredients and require no cooking. Roll them in graham cracker crumbs for a deliciously sweet finish that everyone will love. Enjoy them as a quick dessert or a fun snack to share with family and friends during the holiday season.

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Anna Johnson

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 balls

What You'll Need

Ingredients

  1. 8 oz cream cheese, softened
  2. 1 cup pumpkin puree
  3. 1/2 cup powdered sugar
  4. 1 tsp vanilla extract
  5. 1 tsp pumpkin pie spice
  6. 1 cup graham cracker crumbs

How-To Steps

Step 01

In a bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix until smooth.

Step 02

Using your hands, roll the mixture into small balls, about 1 inch in diameter.

Step 03

Roll each ball in graham cracker crumbs until fully coated.

Step 04

Place the balls on a tray and refrigerate for at least 1 hour before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 120
  • Fat: 7g
  • Carbohydrates: 15g
  • Protein: 2g