Easy & Super Spicy Smoked Salmon Crostini

Highlighted under: Quick & Easy

Elevate your appetizer game with these Easy & Super Spicy Smoked Salmon Crostini. This quick recipe features creamy, zesty toppings layered over crispy crostini and topped with flavorful smoked salmon and a kick of heat. Perfect for parties or a fancy snack, these vibrant bites are sure to impress your guests and satisfy your spicy cravings.

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-11-05T09:37:07.442Z

These smoked salmon crostini are not just a treat for the palate, but also a feast for the eyes. The combination of flavors and textures makes each bite a delightful experience.

The Perfect Party Appetizer

When it comes to hosting events or gatherings, having the right appetizers can set the tone for the entire occasion. These Easy & Super Spicy Smoked Salmon Crostini are not only visually appealing but also bursting with flavor that will entice your guests. The combination of creamy cheese with zesty garnishes and smoked salmon creates a luxurious experience that your friends and family will rave about. Serving these crostini is a surefire way to keep everyone satisfied and engaged as they mingle and enjoy the festivities.

These crostini are incredibly versatile, allowing you to serve them at a range of occasions—from casual get-togethers to formal dinner parties. Their bright colors and appealing textures make them an attractive choice for any appetizer platter. Plus, they’re simple enough to prepare, even for last-minute gatherings. The balance of spicy, creamy, and savory elements makes them a standout dish that guests will remember long after the event.

Health Benefits of Smoked Salmon

Smoked salmon is not only delicious but also packed with health benefits that make it an excellent choice for boosting your appetizers. Rich in omega-3 fatty acids, smoked salmon supports heart health and helps reduce inflammation in the body. Additionally, it provides a good source of protein, which can help keep your energy levels up throughout the day. By incorporating smoked salmon into your diet, you can enjoy a flavorful treat while reaping important nutritional benefits.

Moreover, smoked salmon is low in saturated fat and contains essential vitamins like B12 and D, which are vital for overall wellness. By serving this dish, you’re not only offering a fantastic flavor experience but also a nutritious one. Combining it with other wholesome ingredients like cream cheese and fresh herbs enhances the dish’s appeal while keeping it healthy. So, indulge guilt-free and impress your guests with this delightful appetizer!

Customization Ideas

Ingredients

For the Crostini

  • 1 baguette, sliced
  • Olive oil, for brushing
  • Salt, to taste

For the Topping

  • 8 oz cream cheese, softened
  • 1 tbsp sriracha (or to taste)
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, chopped
  • 4 oz smoked salmon, sliced
  • Red pepper flakes, for garnish

Enjoy your delicious crostini!

Instructions

Prepare the Crostini

Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush with olive oil, and sprinkle with salt. Bake for about 5 minutes or until golden and crispy.

Make the Topping

In a bowl, mix the softened cream cheese, sriracha, lemon juice, and dill until well combined.

Assemble the Crostini

Spread the cream cheese mixture on top of each crostini, add a slice of smoked salmon, and sprinkle with red pepper flakes.

Serve immediately and enjoy!

Serving Suggestions

To truly elevate your crostini experience, consider pairing them with complementary drinks. A crisp white wine, such as Sauvignon Blanc or a sparkling prosecco, beautifully complements the flavors of smoked salmon. For a non-alcoholic option, a refreshing cucumber-infused water or homemade lemonade can provide a zesty finish to balance the crostini's creaminess.

For added flair, serve your crostini on a rustic wooden board accompanied by a selection of olives, pickles, and a variety of cheeses. This rustic presentation creates a stunning visual impact and invites mingling among guests as they build their personalized plates.

Storage Tips

If you're preparing these crostini ahead of time, it's important to know how to store them properly. The assembled crostini can be covered and refrigerated, but it's best to keep the toppings separate until just before serving to maintain the crostini’s crispness. After baking, the crostini can be stored in an airtight container at room temperature for a day to preserve their texture.

If you have leftover toppings, store them in an airtight container in the fridge for up to 3 days. This allows you to whip up more crostini quickly whenever a spicy craving strikes! Simply toast some fresh baguette slices and spread on your remaining topping.

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Questions About Recipes

→ Can I prepare these crostini in advance?

You can prepare the toppings ahead of time and store them in the refrigerator. Assemble just before serving for the best texture.

Easy & Super Spicy Smoked Salmon Crostini

Elevate your appetizer game with these Easy & Super Spicy Smoked Salmon Crostini. This quick recipe features creamy, zesty toppings layered over crispy crostini and topped with flavorful smoked salmon and a kick of heat. Perfect for parties or a fancy snack, these vibrant bites are sure to impress your guests and satisfy your spicy cravings.

Prep Time15.0
Cooking Duration5.0
Overall Time20.0

Created by: Anna Johnson

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 12.0

What You'll Need

For the Crostini

  1. 1 baguette, sliced
  2. Olive oil, for brushing
  3. Salt, to taste

For the Topping

  1. 8 oz cream cheese, softened
  2. 1 tbsp sriracha (or to taste)
  3. 1 tbsp lemon juice
  4. 1 tbsp fresh dill, chopped
  5. 4 oz smoked salmon, sliced
  6. Red pepper flakes, for garnish

How-To Steps

Step 01

Preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush with olive oil, and sprinkle with salt. Bake for about 5 minutes or until golden and crispy.

Step 02

In a bowl, mix the softened cream cheese, sriracha, lemon juice, and dill until well combined.

Step 03

Spread the cream cheese mixture on top of each crostini, add a slice of smoked salmon, and sprinkle with red pepper flakes.

Nutritional Breakdown (Per Serving)

  • Calories: 250
  • Protein: 12g