Festive Berry Croissant French Toast Bake

Name: Festive Berry Croissant French Toast Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 6 large croissants, cut into pieces; 2 cups mixed berries (strawberries, blueberries, raspberries); 4 large eggs; 2 cups whole milk; 1/2 cup heavy cream; 1/4 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; Pinch of salt; Powdered sugar for dusting; Maple syrup

Highlighted under: Seasonal & Festive

This Festive Berry Croissant French Toast Bake is a delightful twist on a classic breakfast dish, perfect for holiday gatherings or cozy family brunches.

Created by

Anna Johnson

Last updated on 2025-11-30T11:30:55.796Z

This Festive Berry Croissant French Toast Bake combines buttery croissants with a rich custard and a medley of vibrant berries, creating a dish that is as beautiful as it is delicious. It's the perfect centerpiece for your holiday brunch table!

        Why You'll Love This Recipe
        Decadent layers of croissants soaked in creamy custard
Bursting with juicy seasonal berries
Easily prepared ahead of time for stress-free entertaining

      

A Perfect Holiday Dish

This Festive Berry Croissant French Toast Bake brings a cheerful twist to traditional breakfast favorites. With layers of buttery croissants soaked in a rich custard, it offers a delightful combination of textures and flavors that will impress your family and guests alike. The addition of seasonal berries not only enhances the visual appeal but also adds a burst of freshness that complements the sweetness of the dish.

Preparing this bake is not only easy but also allows you to create a memorable breakfast without the hassle. Simply assemble the ingredients the night before and let it sit in the refrigerator, allowing the flavors to meld together. This make-ahead option is perfect for busy holiday mornings, giving you more time to enjoy precious moments with loved ones.

Customizable to Your Taste

One of the best features of this recipe is its versatility. While mixed berries are recommended for a vibrant touch, feel free to substitute with your favorite fruits such as sliced bananas, peaches, or even chocolate chips for a decadent twist. This flexibility allows you to cater to different tastes and preferences, making it an ideal dish for gatherings.

For an added layer of flavor, consider incorporating spices like nutmeg or cardamom into the custard mixture. These warm spices can elevate the dish, offering a unique twist that will surprise and delight your guests. Experimenting with different combinations can turn this French toast bake into a signature dish that everyone will look forward to.

Serving Suggestions

Serving this Festive Berry Croissant French Toast Bake is just as enjoyable as making it. After baking, a light dusting of powdered sugar adds a touch of elegance, making it visually appealing for any occasion. Pairing it with warm maple syrup not only enhances the sweetness but also balances the dish's richness, creating a comforting experience with each bite.

For an extra festive touch, garnish with fresh mint leaves or a dollop of whipped cream. These simple additions can elevate the presentation and offer a refreshing contrast to the sweet and creamy elements of the bake. Whether it's a holiday brunch or a special family gathering, this dish is sure to be the centerpiece of your table.

Ingredients

For the Bake

6 large croissants, cut into pieces
2 cups mixed berries (strawberries, blueberries, raspberries)
4 large eggs
2 cups whole milk
1/2 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt

For Serving

Powdered sugar for dusting
Maple syrup

Make sure to choose fresh, ripe berries for the best flavor.

Instructions

Prepare the Croissants

Preheat your oven to 350°F (175°C). In a greased baking dish, layer the croissant pieces and mixed berries evenly.

Make the Custard

In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine and Bake

Pour the custard mixture over the croissants and berries, pressing down gently to ensure the croissants are soaked. Bake for 30-35 minutes or until golden and set.

Serve

Let it cool slightly before dusting with powdered sugar. Serve warm with maple syrup.

Enjoy this delicious dish with your family and friends!

Storage Tips

If you have leftovers, storing this Festive Berry Croissant French Toast Bake is simple. Allow it to cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days, making it a great option for meal prep or quick breakfasts throughout the week.

When you're ready to enjoy the leftovers, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. This method helps maintain the dish's texture and flavor, ensuring that every bite is as delicious as when it was first made.

Nutritional Information

This Festive Berry Croissant French Toast Bake is not only a delightful treat but can also provide a balanced breakfast option. With the inclusion of mixed berries, you're adding essential vitamins, antioxidants, and fiber to your meal. The croissants bring carbohydrates, providing energy for the day ahead, while the eggs and cream contribute protein and healthy fats.

While it's a rich dish, moderation is key. Pair it with fresh fruit or a side of yogurt to enhance the meal's nutritional value. This way, you can indulge in a tasty breakfast while still being mindful of your overall diet.

Questions About Recipes

→ Can I use frozen berries?

Yes, you can use frozen berries. Just make sure to thaw and drain them before adding to the recipe.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this recipe dairy-free?

Yes, substitute the milk and cream with plant-based alternatives like almond milk and coconut cream.

→ What can I serve with this bake?

This bake pairs wonderfully with fresh fruit, yogurt, or a light salad.