Flaky Gluten Free Cinnamon Cruffins

Name: Flaky Gluten Free Cinnamon Cruffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 cruffins
Ingredients: 2 cups gluten-free all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup milk; 2 large eggs; 1 tablespoon vanilla extract; 1/4 cup sugar; 1 tablespoon ground cinnamon

Highlighted under: Baking & Desserts

Enjoy the delightful layers of these flaky gluten free cinnamon cruffins that combine the best of muffins and croissants! Each bite offers a perfect balance of buttery goodness and sweet cinnamon flavor, making them a fantastic choice for breakfast or a cozy afternoon snack. These cruffins are not only easy to make but also a delicious way to satisfy your cravings while sticking to a gluten-free diet.

Created by

Anna Johnson

Last updated on 2025-10-22T09:24:58.437Z

Discover the amazing taste of cruffins, where muffins meet croissants in a delightful fusion!

        Why You'll Love These Cruffins
        Flaky layers with a hint of cinnamon
Gluten-free and delicious
Perfect for breakfast or snacks

      

A Perfect Blend of Flavors

These Flaky Gluten Free Cinnamon Cruffins bring together the delightful textures of croissants with the warmth of spiced muffins. Each bite reveals layers of buttery goodness, making them an indulgent treat for any time of day. The rich flavor of cinnamon paired with the sweetness of sugar creates a comforting experience that welcomes you into a cozy kitchen atmosphere.

Ideal for those who seek gluten-free options, these cruffins do not compromise on taste or texture. Using a blend of premium gluten-free flour, we ensure that every bite is satisfying and delicious. It's a great way to enjoy a classic bakery delight made with wholesome ingredients that cater to dietary needs.

Versatile for Any Occasion

Whether you are hosting a brunch or looking for a midday pick-me-up, these cruffins are a perfect choice. Their unique appearance and delightful aroma will impress your guests, making them the star of the table. Pair them with a hot cup of coffee or tea for a quintessential afternoon snack that brings joy to every moment.

Moreover, these cruffins are easy to prepare in batches, making them a great option for meal prepping. You can keep them in an airtight container and enjoy them throughout the week. This makes staying on track with your gluten-free diet not only manageable but also enjoyable.

Healthier Indulgence

Crafted with simple, wholesome ingredients, these Flaky Gluten Free Cinnamon Cruffins can be a guilt-free treat. The use of unsalted butter, combined with the natural sweetness of sugar, ensures that each bite is free from unnecessary additives or preservatives. This thoughtful approach to baking means you can indulge without the worry.

Additionally, the portioning of these cruffins allows you to easily control your servings. Enjoy one or two for a sweet yet satisfying breakfast, or save them for a delightful dessert. No matter how you choose to enjoy them, you will appreciate the balanced flavors and better-for-you ingredients.

Ingredients

For the Cruffins

2 cups gluten-free all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
2 large eggs
1 tablespoon vanilla extract

For the Cinnamon Sugar

1/4 cup sugar
1 tablespoon ground cinnamon

Mix all ingredients and get ready to bake!

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C) and prepare a muffin tin with paper liners.

Prepare the Dough

In a large bowl, mix together the gluten-free flour, sugar, baking powder, and salt. In another bowl, whisk the melted butter, milk, eggs, and vanilla until combined. Add wet ingredients to dry ingredients and mix until just combined.

Shape the Cruffins

Roll out the dough on a floured surface into a rectangle. Brush with melted butter and sprinkle the cinnamon sugar mixture on top. Roll the dough tightly, then slice into 12 equal pieces and place in muffin tins.

Bake

Bake for 20-25 minutes until golden brown. Let cool slightly before serving.

Enjoy your cruffins warm!

Tips for Perfect Cruffins

To achieve maximum flakiness in your cruffins, make sure that your butter is melted but not too hot. This allows it to be absorbed into the dough without cooking the eggs too quickly. Additionally, rolling the dough tightly when shaping your cruffins will also enhance the layered texture you desire.

Be mindful of the baking time as well. Ovens can vary, so keep an eye on your cruffins in the last few minutes of baking. You want them to be a beautiful golden brown but avoid overcooking, which can lead to dry cruffins. A toothpick inserted in the center should come out clean when they’re perfectly baked.

Storage Suggestions

To maintain the freshness and flakiness of your cruffins, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Place the cooled cruffins in a freezer-safe bag or container, separating layers with parchment paper to avoid sticking.

To reheat, pop them in a warm oven for a few minutes to bring back their flaky texture. You can also enjoy them straight from the toaster for a quick and easy treat. Just remember to adjust the heating time based on how many you are reheating at once.

Questions About Recipes

→ Can I use almond flour?

Yes, but adjust the liquid as needed since almond flour can absorb moisture differently.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.