Fluffy Banana Pancakes with Chocolate

Name: Fluffy Banana Pancakes with Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 ripe bananas, mashed; 2 tablespoons melted butter; 1/2 cup chocolate chips

Highlighted under: Homemade Sweets Recipes

Indulge in these delightful Fluffy Banana Pancakes with Chocolate, perfect for breakfast or a sweet treat any time of the day.

Created by

Anna Johnson

Last updated on 2026-01-03T14:54:30.225Z

These Fluffy Banana Pancakes with Chocolate are a delicious way to start your day. The combination of ripe bananas and rich chocolate creates a delightful breakfast experience that everyone will love!

        Why You'll Love This Recipe
        Soft and fluffy texture that is simply irresistible
Deliciously sweet with a hint of chocolatey goodness
Perfect for a family brunch or a cozy breakfast in bed

      

The Magic of Bananas in Pancakes

Bananas are not only a delicious fruit but also a fantastic addition to pancakes. They bring natural sweetness and moisture, which helps to create that soft and fluffy texture we all love. When mashed and mixed into the batter, bananas enhance the flavor profile of the pancakes, making them more satisfying and indulgent. Plus, they provide a healthy dose of potassium and fiber, giving you energy to start your day right.

Using ripe bananas is key for achieving the best flavor. The more spotty and brown your bananas are, the sweeter and more flavorful your pancakes will be. This is a perfect way to use up overripe bananas that might otherwise go to waste. By incorporating bananas into your pancake mix, you create a comforting breakfast that feels both wholesome and indulgent.

The Joy of Chocolate Chips

Adding chocolate chips to your pancakes takes them to a whole new level of deliciousness. The melted chocolate creates pockets of gooey goodness that enhance each bite. Whether you use semi-sweet, dark, or even white chocolate chips, they add a delightful richness that complements the sweetness of the bananas beautifully.

Chocolate chips are versatile and can be adjusted based on your preferences. For a healthier twist, consider using dark chocolate, which contains antioxidants and less sugar compared to milk chocolate. You can even experiment with flavored chips like peanut butter or mint, allowing you to customize the pancakes to suit your taste.

Perfecting Your Pancaking Technique

Cooking pancakes may seem simple, but there are a few tricks to ensure they turn out perfectly every time. Make sure your skillet is preheated to medium heat before pouring in the batter. If the temperature is too low, the pancakes will cook unevenly, and if it's too high, they may burn on the outside while remaining raw inside.

Additionally, when pouring the batter, resist the urge to spread it out with a spatula. Allow the batter to naturally spread on its own; this helps to create the fluffy texture. Also, don’t overcrowd the skillet—cook only a few pancakes at a time to maintain the right temperature and ensure even cooking.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 ripe bananas, mashed
2 tablespoons melted butter
1/2 cup chocolate chips

Mix all the ingredients well for the best results!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, mashed bananas, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.

Gently fold in the chocolate chips.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown, about another 2 minutes.

Serve and Enjoy

Serve the pancakes warm with your favorite toppings such as syrup, whipped cream, or extra bananas. Enjoy!

Make sure to stack them high for a beautiful presentation!

Serving Suggestions

These Fluffy Banana Pancakes with Chocolate are delicious on their own, but you can elevate them further with a variety of toppings. A drizzle of warm maple syrup adds sweetness and complements the flavors of banana and chocolate beautifully. For a more decadent treat, consider whipped cream or a dollop of Greek yogurt to introduce creaminess and a touch of tartness.

Fresh fruit is another excellent topping choice. Sliced strawberries, blueberries, or even more banana slices can add freshness and color to your plate. A sprinkle of nuts, such as walnuts or pecans, can provide a delightful crunch and extra nutritional benefits, making your breakfast even more satisfying.

Storing and Reheating

If you find yourself with leftover pancakes, don't worry; they store beautifully! Allow the pancakes to cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

When you're ready to enjoy your pancakes again, reheating is simple. For quick reheating, pop them in the toaster or microwave. If you prefer a crispy texture, reheat them on a skillet for a couple of minutes on each side. This will help to revive their fluffy texture and make them feel freshly made.

Variations to Try

While this recipe is delightful as it is, there are plenty of ways to customize your Fluffy Banana Pancakes. Consider adding spices like cinnamon or nutmeg to the batter for an extra layer of flavor. You can also substitute a portion of the all-purpose flour with whole wheat flour for a healthier option that adds more fiber.

For a tropical twist, try incorporating shredded coconut or chopped nuts into the batter. You can even experiment with different types of fruit, such as blueberries or diced apples, to create unique flavor combinations. The possibilities are endless, so let your creativity shine in the kitchen!

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.

→ How do I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days or freeze them for up to a month.

→ Can I make these pancakes vegan?

Yes, you can substitute almond milk for regular milk and use a flax egg instead of a regular egg.

→ What toppings do you recommend?

We recommend maple syrup, fresh fruit, or a dollop of yogurt for added flavor.