Harvest Pasta Salad

Name: Harvest Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 6
Ingredients: 8 oz pasta (fusilli or penne); 1 cup butternut squash, diced; 1 cup spinach, chopped; 1/2 cup red bell pepper, diced; 1/4 cup red onion, finely chopped; 1/4 cup feta cheese, crumbled; 1/4 cup walnuts, chopped; 1/4 cup olive oil; 2 tbsp apple cider vinegar; 1 tbsp Dijon mustard; Salt and pepper to taste

Highlighted under: Seasonal & Festive

Celebrate the flavors of fall with this delightful Harvest Pasta Salad, packed with seasonal vegetables, roasted squash, and a tangy vinaigrette. Perfect for potlucks, this colorful dish is not only easy to prepare but also a crowd-pleaser. Toss in some nuts and cheese for added crunch and creaminess, making it a nourishing side or a light meal all on its own.

Created by

Anna Johnson

Last updated on 2025-10-16T15:12:16.794Z

This Harvest Pasta Salad is a celebration of autumn's bounty. With vibrant vegetables and a zesty dressing, it's the perfect addition to your seasonal gatherings.

A Bounty of Fall Flavors

Fall is a time of abundance, and this Harvest Pasta Salad captures the essence of the season beautifully. From the naturally sweet butternut squash to the vibrant greens of fresh spinach, each ingredient reflects the wonderful harvest that this time of year brings. The addition of roasted veggies provides a comforting warmth that pairs beautifully with the tangy vinaigrette, resulting in a dish that celebrates the richness of autumn.

Not only does this pasta salad taste incredible, but it also looks stunning. The bright colors of the ingredients create an appealing visual feast that is sure to attract attention at any gathering. Whether you're serving it at a family dinner, potluck, or holiday party, this dish will surely be a showstopper.

Versatile and Nourishing

One of the best aspects of the Harvest Pasta Salad is its versatility. It can be served warm, chilled, or at room temperature, making it a fantastic option for meal prep or as a side dish for a variety of occasions. Whether you're looking for a quick, nutritious lunch or an impressive side for your dinner party, this pasta salad is your go-to recipe.

Additionally, this salad can easily be customized to suit your taste preferences or dietary needs. Substitute the butternut squash with sweet potatoes, or use a different type of pasta for a gluten-free option. Add in some protein like grilled chicken or chickpeas to make it more filling or up the cheese factor with your favorite variety.

Perfect for Gatherings

This Harvest Pasta Salad is a fantastic addition to any potluck or gathering. Its balanced mix of flavors and textures makes it a crowd-pleaser, and the large batch this recipe yields means there will be plenty to go around. You can easily prepare it in advance, allowing the flavors to meld together for an even tastier result by serving time, allowing you to enjoy the company of friends and family.

Moreover, this dish is an excellent companion to outdoor barbecues and fall festivities. Its refreshing taste contrasts beautifully with heartier autumn dishes like roasted meats or baked casseroles. Make this pasta salad the star of your next gathering, and watch as it brings smiles and satisfaction to every plate.

Ingredients

Ingredients:

Main Ingredients

8 oz pasta (fusilli or penne)
1 cup butternut squash, diced
1 cup spinach, chopped
1/2 cup red bell pepper, diced
1/4 cup red onion, finely chopped
1/4 cup feta cheese, crumbled
1/4 cup walnuts, chopped

Vinaigrette

1/4 cup olive oil
2 tbsp apple cider vinegar
1 tbsp Dijon mustard
Salt and pepper to taste

Mix and match your favorite seasonal vegetables to customize the salad!

Instructions

Instructions:

Cook the Pasta

In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions. Drain and set aside.

Roast the Squash

Preheat your oven to 400°F (200°C). Toss the diced butternut squash with a drizzle of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.

Mix the Vinaigrette

In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper until well combined.

Combine Ingredients

In a large bowl, combine cooked pasta, roasted squash, spinach, red bell pepper, red onion, walnuts, and feta cheese. Drizzle with vinaigrette and toss to combine.

Serve

Enjoy the pasta salad warm or chilled. It's perfect for potlucks or as a light meal.

This dish can be served immediately, or refrigerated for a couple of hours to allow the flavors to meld.

Storing and Keeping Fresh

If you have leftovers, storing them correctly is crucial to maintaining freshness. Place the pasta salad in an airtight container and refrigerate it. It will stay good for three to four days, allowing you plenty of time to enjoy the delightful flavors again. Just remember to give it a gentle toss before serving, as the ingredients may settle or separate during storage.

While the salad is best enjoyed fresh, the flavors continue to develop over time, making it a perfect candidate for prepared lunches throughout the week. Just be cautious not to add any nuts or cheese until you're ready to server, as they can become soggy when mixed in with the dressing.

Pairing Suggestions

To elevate your dining experience, consider pairing this Harvest Pasta Salad with a light, crisp white wine or a refreshing cider, which complements the nutty flavors of the walnuts and the tanginess of the feta. If you're looking for a non-alcoholic option, a fizzy apple or ginger soda would also make a delightful accompaniment.

For a complete meal, serve this pasta salad alongside grilled chicken, roasted salmon, or a hearty vegetable platter. The combination of flavors from both dishes not only enhances each other but also provides a well-rounded and satisfying dining experience.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes! This salad can be made a day in advance and tastes even better after a few hours in the fridge.

→ What can I substitute for the walnuts?

You can substitute walnuts with pecans, almonds, or even sunflower seeds for a nut-free option.