Healthy Lasagna Soup

Highlighted under: Healthy & Light

This delicious Healthy Lasagna Soup brings the comforting flavors of traditional lasagna into a nourishing, easy-to-make dish. Packed with lean protein, plenty of veggies, and rich tomato sauce, this creamy soup is a cozy weeknight meal that the whole family will love. Enjoy the satisfaction of lasagna without the guilt, all in a single bowl!

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-10-31T16:28:30.876Z

The Comfort of Lasagna in a Bowl

Lasagna is a classic comfort food that many of us hold dear. Its rich layers of pasta, meat, cheese, and tomato sauce evoke warm memories of family gatherings and cozy dinners. However, traditional lasagna can be heavy and time-consuming to prepare. This Healthy Lasagna Soup captures the beloved flavors of lasagna while transforming it into a quick and nourishing meal. By reimagining this dish as a soup, we retain all the deliciousness without the extra calories and hassle of layers.

This soup allows you to enjoy all the comforting elements of lasagna in a single bowl. The hearty ingredients combine to create a warm, satisfying dish that is perfect for any evening. Plus, the addition of fresh vegetables not only enhances the flavor but also boosts the nutritional profile. You can savor the taste of lasagna guilt-free while ensuring you're fueling your body with wholesome goodness.

Versatility for Any Dietary Preference

One of the best aspects of Healthy Lasagna Soup is its versatility. This recipe is easily customizable to fit various dietary preferences and restrictions. For a vegetarian option, simply replace the ground turkey or chicken with lentils or mushrooms, which provide a similar texture and hearty flavor. You can also try different vegetables according to seasonal availability or personal taste, like adding carrots, mushrooms, or kale for extra nutrition.

If you're looking to reduce carbohydrates, feel free to omit the lasagna noodles altogether. Instead, consider using spiralized zucchini or other veggies as a substitute for pasta. This keeps the flavors intact while significantly lowering the carb count. Whether you are gluten-free, vegetarian, or simply looking for a lighter option, this Healthy Lasagna Soup adapts beautifully to meet your needs.

Meal Prep and Storage

Healthy Lasagna Soup is an excellent candidate for meal prepping. You can cook a large batch on the weekend and store it in individual portions for easy grab-and-go meals throughout the week. To reheat, simply warm it on the stove or in the microwave until heated through. The flavors deepen and improve after a day in the fridge, making leftovers even more delightful.

When storing, be aware that the noodles may absorb some of the broth, causing the soup to thicken. If necessary, add a splash of chicken broth or water when reheating to reach your desired consistency. This soup freezes well too; just ensure it’s cooled completely before transferring it to freezer-safe containers. Enjoy the convenience of having a delicious, homemade meal ready whenever you need it!

Ingredients

Ingredients for Healthy Lasagna Soup

  • 1 lb lean ground turkey or chicken
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 2 cups spinach
  • 1 can (15 oz) diced tomatoes
  • 4 cups low-sodium chicken broth
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 8 oz whole wheat lasagna noodles, broken
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese

Instructions

Cook the Meat and Vegetables

In a large pot over medium heat, add the ground turkey or chicken. Cook until browned, about 5-7 minutes. Add the diced onion and minced garlic, and cook until the onion is translucent.

Add Remaining Ingredients

Stir in the zucchini, bell pepper, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Cook the Noodles

Add the broken lasagna noodles to the pot and reduce heat. Simmer for 15-20 minutes until the noodles are tender.

Stir in the Spinach and Cheese

Mix in the spinach until wilted. Serve the soup topped with ricotta and mozzarella cheese.

Tips for Perfecting Your Soup

To enhance the flavor of your Healthy Lasagna Soup, consider adding a splash of balsamic vinegar or a tablespoon of tomato paste during cooking. These small additions can elevate the richness of the tomatoes and provide depth to the broth. Additionally, fresh herbs like basil or parsley can add a burst of freshness when serving. Don't forget to adjust the seasoning to your liking, as this can make all the difference.

For a creamier texture, you can mix in a bit of heavy cream or low-fat milk right before serving. This will add a delightful richness that mimics the creamy layers of traditional lasagna. Just be mindful of the overall balance of flavors – you want to maintain the soup's heartiness while enjoying a smooth, silky finish.

Serving Suggestions

To serve your Healthy Lasagna Soup, ladle it into bowls and top with dollops of ricotta and a generous sprinkle of shredded mozzarella cheese. To take it a step further, drizzle a little olive oil on top or add croutons for extra crunch. Pair the soup with a light salad or some crusty whole grain bread for a complete and fulfilling meal that everyone will love.

If you're entertaining guests, consider serving this soup at the start of a larger Italian-inspired meal. It makes a fantastic appetizer or first course, setting the stage for a lovely dinner. Your guests will appreciate the comforting yet healthy nature of the dish, ensuring that everyone leaves the table satisfied.

Secondary image

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup in advance and store it in the refrigerator for up to 3 days.

→ How can I make this soup vegetarian?

Replace the meat with lentils or a plant-based protein and use vegetable broth.

Healthy Lasagna Soup

This delicious Healthy Lasagna Soup brings the comforting flavors of traditional lasagna into a nourishing, easy-to-make dish. Packed with lean protein, plenty of veggies, and rich tomato sauce, this creamy soup is a cozy weeknight meal that the whole family will love. Enjoy the satisfaction of lasagna without the guilt, all in a single bowl!

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Anna Johnson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Healthy Lasagna Soup

  1. 1 lb lean ground turkey or chicken
  2. 1 onion, diced
  3. 2 cloves garlic, minced
  4. 1 zucchini, diced
  5. 1 bell pepper, diced
  6. 2 cups spinach
  7. 1 can (15 oz) diced tomatoes
  8. 4 cups low-sodium chicken broth
  9. 1 tsp Italian seasoning
  10. Salt and pepper to taste
  11. 8 oz whole wheat lasagna noodles, broken
  12. 1 cup ricotta cheese
  13. 1 cup shredded mozzarella cheese

How-To Steps

Step 01

In a large pot over medium heat, add the ground turkey or chicken. Cook until browned, about 5-7 minutes. Add the diced onion and minced garlic, and cook until the onion is translucent.

Step 02

Stir in the zucchini, bell pepper, diced tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring the mixture to a boil.

Step 03

Add the broken lasagna noodles to the pot and reduce heat. Simmer for 15-20 minutes until the noodles are tender.

Step 04

Mix in the spinach until wilted. Serve the soup topped with ricotta and mozzarella cheese.

Nutritional Breakdown (Per Serving)

  • Protein: 28g
  • Carbohydrates: 45g
  • Fat: 10g
  • Fiber: 7g