Honey Balsamic Roasted Carrots

Name: Honey Balsamic Roasted Carrots
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound baby carrots; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Healthy & Light

Elevate your veggie tray with these delicious Honey Balsamic Roasted Carrots. This simple yet flavorful recipe combines the natural sweetness of honey with the tangy richness of balsamic vinegar for a perfect side dish that pairs beautifully with turkey or any holiday meal. Easy to prepare and packed with nutrients, these roasted carrots are sure to be a hit at your next gathering.

Created by

Anna Johnson

Last updated on 2025-10-23T01:59:49.056Z

This recipe was inspired by my love for simple yet elegant side dishes. Roasting brings out the natural sweetness of carrots, and the honey balsamic glaze adds a delightful twist that enhances their flavor.

Perfect for Any Occasion

Honey Balsamic Roasted Carrots are a versatile side dish that can brighten up any meal. Whether you're hosting a holiday feast, a casual family dinner, or a weekend barbecue, these carrots add a visually appealing and flavorful touch to your table. The vibrant colors and the delightful blend of flavors will have your guests coming back for seconds.

This recipe is not only delicious but also incredibly easy to prepare. With just a handful of ingredients and minimal prep time, you can create a dish that looks like it took all day to make. Enjoy this simplicity, especially during busy holiday seasons when time is of the essence.

Nutritional Benefits

Carrots are not only sweet and delicious but also packed with essential nutrients. Rich in vitamin A, they contribute to healthy vision, a robust immune system, and glowing skin. When roasted, the natural sugars caramelize, enhancing their sweetness, making them enticing to both kids and adults alike.

The addition of honey and balsamic vinegar not only elevates the flavor profile but also adds health benefits. Honey provides antioxidants, while balsamic vinegar is known for its ability to aid digestion and maintain heart health. Together, this combination makes a nutritious side dish that everyone can feel good about indulging in.

Tips for Success

To ensure your Honey Balsamic Roasted Carrots turn out perfectly every time, make sure to cut any larger carrots to match the size of the baby carrots. This ensures even cooking and helps avoid any undercooked or overcooked pieces. Uniformity is key!

For an extra touch of flavor, consider adding herbs such as thyme or rosemary to the glaze. These herbs complement the sweetness of the honey and the tang of the balsamic beautifully, creating a more complex flavor profile that your guests will love.

Ingredients

For the Carrots

1 pound baby carrots
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper to taste

These ingredients create a delicious glaze that complements the natural sweetness of the carrots.

Instructions

Prepare the Carrots

Preheat your oven to 425°F (220°C). Wash and trim the baby carrots, then place them on a baking sheet.

Make the Glaze

In a small bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.

Combine and Roast

Drizzle the glaze over the carrots and toss to coat evenly. Roast in the preheated oven for 25 minutes, or until tender and caramelized.

Let the carrots cool slightly before serving. Enjoy!

Serving Suggestions

These honey balsamic roasted carrots make an excellent side dish for a wide array of main courses. They pair particularly well with turkey and ham, making them a staple during holiday gatherings. Consider serving them alongside creamy mashed potatoes or a light salad to create a well-rounded meal that will leave your guests satisfied.

For a complete vegetarian meal, serve these carrots with quinoa or brown rice, along with a dollop of yogurt or a sprinkle of feta cheese. This combination not only enhances the flavors but adds protein and a variety of textures, making it a hearty option.

Storage and Reheating

If you have leftovers, storing them properly is essential to maintain their flavor and texture. Let the roasted carrots cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. Simply reheat them in the oven for a few minutes to regain their crispiness or in the microwave if you're in a hurry.

For a quick meal, consider using leftover roasted carrots in salads or grain bowls. Chop them up and toss them with mixed greens, nuts, and a light vinaigrette for a refreshing lunch option that brings new life to your leftovers.

Questions About Recipes

→ Can I use regular carrots instead of baby carrots?

Yes, you can cut regular carrots into similar-sized pieces.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.