Lasagna Soup w/ Ricotta Cheese
Highlighted under: Comfort Food
Savor the comforting essence of traditional lasagna in a cozy soup form! This Lasagna Soup with Ricotta Cheese is packed with hearty pasta, rich tomato sauce, and creamy ricotta, making it a perfect meal for chilly evenings. Quick to prepare and bursting with flavors, this recipe is a delightful twist that will warm your soul and satisfy your pasta cravings.
This delicious lasagna soup recipe takes all the wonderful flavors of lasagna and combines them in a savory soup that is perfect for any occasion.
A Hearty Twist on a Classic Favorite
Lasagna is a beloved dish that brings warmth and comfort to the table, but sometimes, preparing the layered version can be a time-consuming task. Enter Lasagna Soup with Ricotta Cheese, a delightful alternative that captures all the delicious flavors of traditional lasagna but in a cozy, easy-to-eat format. This soup-style version allows all the ingredients to mingle together, enhancing the rich flavors while offering a satisfying meal that’s perfect for any night of the week.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients and minimal preparation time, you can whip up a fulfilling meal that tastes like it has simmered for hours. Packed with hearty pasta, rich tomato goodness, and creamy ricotta, each bowl delivers a comforting experience that embraces the heartiness of home-cooked meals.
Ideal for Any Occasion
Whether you're hosting family for dinner, preparing a meal for friends, or just want to enjoy a cozy night in, this Lasagna Soup is a versatile dish that fits perfectly into any occasion. Its comforting nature makes it an ideal choice for chilly evenings, while its vibrant flavors can brighten up a casual gathering or a festive holiday meal. Plus, it’s a crowd-pleaser, appealing to both adults and children alike.
This recipe allows for customization as well; you can easily swap out the ground beef for turkey or sausage, or even add your favorite vegetables for additional flavor and nutrition. Such adaptability ensures that it can cater to various dietary preferences while still delivering a satisfying taste experience.
Ingredients
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
For the Ricotta Topping
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Mix all ingredients well and enjoy your meal!
Instructions
Instructions
Cook the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
Brown the Beef
Add the ground beef to the pot and cook until browned, breaking it apart as it cooks.
Combine Ingredients
Stir in the diced tomatoes, beef broth, uncooked pasta, Italian seasoning, salt, and pepper. Bring to a boil.
Simmer
Reduce heat and let the soup simmer for about 20 minutes, or until the pasta is cooked.
Prepare the Ricotta Topping
In a small bowl, combine the ricotta cheese, Parmesan cheese, and fresh basil.
Serve
Ladle the soup into bowls and top with a generous spoonful of the ricotta mixture.
Enjoy your warm and comforting lasagna soup!
Storing and Reheating Leftovers
One of the many benefits of this Lasagna Soup is how well it stores, making it a fantastic option for meal prep. After cooking, let the soup cool completely before transferring it to an airtight container. Stored in the refrigerator, it can last for up to 4 days, allowing you to enjoy its delicious flavors over several meals.
When you're ready to reheat, simply warm it on the stovetop over low heat, adding a splash of beef broth or water if it thickens too much. For an even cozier experience, consider reheating a portion in the microwave, covered, for a quick and satisfying lunch or dinner.
Pairing Suggestions
To enhance your meal, consider pairing this Lasagna Soup with fresh garlic bread or a crisp, green salad. The garlic bread adds a wonderful crunch and garlicky flavor that complements the rich soup, while the salad provides a refreshing, light contrast. You can toss together some mixed greens, cherry tomatoes, and a simple vinaigrette for a delightful side.
For your beverage choice, a robust red wine, like a Chianti or Sangiovese, beautifully accentuates the flavors of the soup. Alternatively, a sparkling water with a splash of lemon can offer a refreshing palate cleanser, ensuring each spoonful of soup is as enjoyable as the last.
Questions About Recipes
→ Can I store leftovers?
Yes, store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this soup?
Yes, this soup freezes well. Just make sure to store it in a freezer-safe container.
Lasagna Soup w/ Ricotta Cheese
Savor the comforting essence of traditional lasagna in a cozy soup form! This Lasagna Soup with Ricotta Cheese is packed with hearty pasta, rich tomato sauce, and creamy ricotta, making it a perfect meal for chilly evenings. Quick to prepare and bursting with flavors, this recipe is a delightful twist that will warm your soul and satisfy your pasta cravings.
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ground beef
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups beef broth
- 2 cups uncooked pasta
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
For the Ricotta Topping
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened.
Add the ground beef to the pot and cook until browned, breaking it apart as it cooks.
Stir in the diced tomatoes, beef broth, uncooked pasta, Italian seasoning, salt, and pepper. Bring to a boil.
Reduce heat and let the soup simmer for about 20 minutes, or until the pasta is cooked.
In a small bowl, combine the ricotta cheese, Parmesan cheese, and fresh basil.
Ladle the soup into bowls and top with a generous spoonful of the ricotta mixture.
Nutritional Breakdown (Per Serving)
- Protein: 28g
- Carbohydrates: 45g
- Fat: 16g