One Pot Creamy Chicken Noodle Soup

Name: One Pot Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, diced; 2 cloves garlic, minced; 6 cups chicken broth; 2 cups egg noodles; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with the ultimate comfort dish: One Pot Creamy Chicken Noodle Soup. This easy-to-make recipe combines tender chicken, hearty noodles, and a velvety broth, all simmered together in one pot for a rich and satisfying flavor that the whole family will love. Perfect for busy weeknights or chilly days, this creamy soup is a delightful twist on a classic favorite that brings nourishment and warmth to your table.

Created by

Anna Johnson

Last updated on 2025-10-17T10:31:53.565Z

The Comfort of One-Pot Meals

One-pot meals like this creamy chicken noodle soup not only simplify the cooking process but also minimize cleanup, making them an ideal choice for busy weeknights. The combination of tender chicken, flavorful vegetables, and hearty noodles simmered together in a single pot allows the ingredients to meld, enhancing the overall flavor of the dish. With everything cooked in one vessel, you can savor every spoonful without the hassle of multiple pots and pans.

Moreover, one-pot meals are versatile and forgiving; you can easily adjust the ingredients based on your pantry stock or family preferences. Whether you want to ramp up the veggie content or switch up the noodles, this recipe provides a forgiving base that welcomes substitutions. It's an excellent opportunity for home cooks to experiment and make the recipe their own while still enjoying the cozy comfort that a classic soup provides.

Perfect for Any Occasion

This One Pot Creamy Chicken Noodle Soup is more than just a weeknight staple; it's a dish that can cater to various occasions. Whether you're preparing a simple family dinner, hosting friends, or looking for a dish that warms up cold winter evenings, this soup is adaptable. It’s easy to double or triple the ingredients, making it a perfect candidate for meal prepping or serving a crowd.

Additionally, the rich, velvety broth is not just comforting but also nourishing, filled with good-for-you ingredients. The chicken and vegetables provide protein and vitamins, while the egg noodles add carbohydrates that keep you satisfied. Enjoying this soup with a side of crusty bread makes for a delightful meal that everyone will rave about.

Storage and Make-Ahead Tips

If you’re planning to enjoy this One Pot Creamy Chicken Noodle Soup over several days, proper storage is key. You can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop, adding a splash of broth or water as necessary to maintain its creamy texture. It's an ideal lunch option to take to work or school, ensuring you have a nourishing meal ready to go.

For those who love to prepare meals in advance, consider cooking a big batch ahead of time. Allow the soup to cool completely before dividing it into single-serving portions for freezing. When you're ready to eat, just thaw in the refrigerator overnight and reheat on the stovetop. This way, you can always have a warm, comforting bowl of chicken noodle soup waiting for you on those busy days.

Ingredients

Main Ingredients

1 lb chicken breast, diced
1 cup carrots, sliced
1 cup celery, sliced
1 onion, diced
2 cloves garlic, minced
6 cups chicken broth
2 cups egg noodles
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Cook the Chicken

In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced chicken and cook until browned and no longer pink in the center, about 5-7 minutes.

Add Vegetables

Stir in the carrots, celery, onion, and garlic. Cook for another 5 minutes until the vegetables are softened.

Add Broth and Noodles

Pour in the chicken broth and bring to a boil. Add the egg noodles and cook according to package instructions, usually about 8-10 minutes.

Make it Creamy

Once the noodles are cooked, reduce the heat and stir in the heavy cream. Simmer for an additional 5 minutes.

Season and Serve

Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Tips for the Best Soup

To enhance the flavors of your One Pot Creamy Chicken Noodle Soup, consider browning the chicken with some Italian herbs or spices. This will infuse an additional layer of taste into the broth. You can also sauté the vegetables in the chicken drippings after the chicken has been cooked for even more flavor, creating a rich base for your soup.

Don't shy away from adding extra vegetables such as peas, corn, or bell peppers. Not only will this increase the nutritional value, but it will also add texture and flavor to your soup. Feel free to get creative and make it your own!

Serving Suggestions

To elevate your meal, serve your soup with a side salad or some warm, fresh-baked bread for dipping. A sprinkle of freshly grated Parmesan cheese on top can also add a delightful richness and sophistication to this simple dish. If you’re feeling adventurous, a dash of hot sauce or a squeeze of lemon juice can provide an exciting kick to your soup.

Pairing your One Pot Creamy Chicken Noodle Soup with a crisp white wine can also enhance the overall dining experience. A light Chardonnay or Sauvignon Blanc complements the creaminess of the soup without overpowering its flavors.