Prize-Winning Pumpkin Chili

Name: Prize-Winning Pumpkin Chili
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 1 can pumpkin puree; 1 can black beans, drained and rinsed; 1 can kidney beans, drained and rinsed; 1 onion, chopped; 2 cloves garlic, minced; 2 bell peppers, chopped; 2 cups vegetable broth; 1 tablespoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; Olive oil for cooking

Highlighted under: Comfort Food

Warm up your Halloween festivities with this cozy and delicious Prize-Winning Pumpkin Chili. This delightful blend of savory ingredients and sweet pumpkin creates a perfect harmony of flavors, making it an ideal comfort food for any autumn gathering. Packed with hearty beans and vibrant spices, this chili is not only a crowd-pleaser but also a great way to enjoy seasonal produce. Serve it with crusty bread or over rice for a memorable Halloween dinner they'll rave about long after the festivities end.

Created by

Anna Johnson

Last updated on 2025-10-28T12:02:16.340Z

This chili is not just about sustenance; it's about celebrating the flavors of fall and creating memories around the dinner table.

        Why You'll Love This Recipe
        Unique blend of savory and sweet flavors
Perfect for Halloween gatherings
Hearty and satisfying
Easy to make with seasonal ingredients

      

Perfect for Autumn Gatherings

As the leaves change and the weather cools, there's nothing better than gathering friends and family for a warm meal. This Prize-Winning Pumpkin Chili is the ultimate dish for autumn gatherings, providing a unique twist on classic chili. Its combination of hearty beans and sweet pumpkin ensures that every bite is a delightful experience. Plus, this dish is simple to make in large batches, making it an ideal option for parties or potlucks that will have everyone raving.

Whether you're hosting a Halloween-themed dinner or a cozy fall evening, this chili fits the bill. The inviting aroma of spices and roasted pumpkin fills the air, drawing everyone to the table. Pair this hearty dish with festive decorations to create a perfect autumn atmosphere that encourages laughter and conversation.

Nutritious and Flavorful

This chili isn't just delicious; it's also packed with nutrients. Pumpkin is rich in vitamins A and C, as well as fiber, which can contribute to a healthy diet. The black and kidney beans provide protein and additional fiber, making this meal satisfying and nourishing. Eating filled, nutrient-dense foods like this chili can support overall health while ensuring your taste buds are treated to an unforgettable experience.

The blend of spices, including chili powder and cumin, adds depth and warmth to the dish, balancing the natural sweetness of the pumpkin. Each ingredient is carefully selected to create a synergy of flavors that enhances not only the taste but also the health benefits. It's a guilt-free comfort food that allows you to indulge in your favorite flavors while nourishing your body.

Customize Your Chili Experience

Ingredients

Gather your ingredients before you start cooking.

Ingredients

1 can pumpkin puree
1 can black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
2 bell peppers, chopped
2 cups vegetable broth
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste
Olive oil for cooking

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to make your chili.

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until they are translucent.

Add the Peppers

Add the chopped bell peppers and cook for an additional 5 minutes.

Combine Remaining Ingredients

Stir in the pumpkin puree, black beans, kidney beans, vegetable broth, chili powder, cumin, salt, and pepper. Bring the mixture to a boil.

Simmer

Reduce heat and let simmer for about 30 minutes, stirring occasionally.

Serve

Serve hot with crusty bread or over rice, garnished with your favorite toppings.

Enjoy your delicious meal!

Storing Leftovers

If you find yourself with leftovers after your autumn gathering, don't worry! This chili stores exceptionally well. Allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to five days, making it a perfect option for quick weekday meals. Reheat on the stovetop or in the microwave until warmed through, and enjoy its rich flavors all over again.

You can also freeze this chili for longer storage. Pack it in freezer-safe containers, leaving some space at the top for expansion. When you’re ready to enjoy, simply thaw it overnight in the refrigerator and reheat as desired. Having a stash of this delicious chili on hand makes meal prep a breeze and ensures you have a comforting dish ready whenever the craving strikes.

Perfect Pairings

While this Prize-Winning Pumpkin Chili is a star on its own, it pairs beautifully with various sides. Crusty bread, such as a hearty sourdough or focaccia, is ideal for mopping up the rich chili. For a classic experience, consider serving it over steamed rice for a filling combination that will satisfy even the heartiest eaters.

A fresh salad can also complement the richness of the chili, offering a refreshing crunch and balancing the flavors. A simple green salad with a tangy vinaigrette can cleanse the palate perfectly. Not to forget, a glass of pumpkin spiced ale or a robust red wine can elevate your meal, enhancing the overall dining experience and bringing seasonal flavors together effortlessly.

Questions About Recipes

→ Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin. Just make sure to cook and puree it before adding it to the chili.

→ How can I make this chili vegetarian?

This recipe is already vegetarian! Just ensure that your vegetable broth is truly vegetarian.