Pumpkin Spice Latte Cake

Name: Pumpkin Spice Latte Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 cake
Ingredients: 1 cup pumpkin puree; 1/2 cup brewed coffee, cooled; 2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon cloves; 1/2 teaspoon salt; 1/2 cup vegetable oil; 4 large eggs; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon

Highlighted under: Baking & Desserts

Savor the flavors of fall with this delightful Pumpkin Spice Latte Cake that combines rich pumpkin, cozy spices, and coffee for a sweet treat that's perfect for Thanksgiving gatherings. Topped with a luscious cream cheese frosting and a sprinkle of cinnamon, this cake is a showstopper that will impress family and friends. Easy to make and utterly delicious, it's the ultimate addition to your holiday dessert table.

Created by

Anna Johnson

Last updated on 2025-10-24T04:04:28.855Z

Savor the flavors of fall with this delightful Pumpkin Spice Latte Cake.

The Perfect Fall Dessert

As the leaves turn and the air gets crisp, there's something undeniably special about bringing the flavors of fall into your kitchen. This Pumpkin Spice Latte Cake captures the essence of seasonal warmth with its comforting combination of spices and pumpkin. Each bite transports you to a cozy café on a chilly afternoon, making it the perfect dessert to celebrate Thanksgiving or any autumn gathering.

The rich pumpkin puree not only adds flavor but also contributes to the cake's moist texture, ensuring that every slice is indulgent. Combined with the coffee, cinnamon, and nutmeg, this cake evokes the familiar sense of comfort we all crave during the cooler months. It’s truly a delightful way to embrace the spirit of fall.

Cream Cheese Frosting Perfection

No cake is complete without a luscious frosting, and this cream cheese version is no exception. Its smooth, creamy texture balances the spiced flavors of the cake perfectly. Made with simple ingredients, it transforms this dessert from good to absolutely spectacular, providing a sweet finish that you and your guests will love.

To achieve the perfect spreadable consistency, ensure that both the cream cheese and butter are softened. This helps to create the fluffy texture that adheres beautifully to the cake layers. Additionally, a hint of cinnamon in the frosting echoes the spices in the cake, tying the flavors together for a truly cohesive dessert experience.

Celebrating with Pumpkin Spice Latte Cake

This Pumpkin Spice Latte Cake is not just a dessert, but a centerpiece that celebrates the season. Its striking layers and inviting aroma make it a visual and sensory delight on any holiday table. Imagine serving this cake to family and friends, watching their eyes light up with anticipation as they take their first bite.

Moreover, this cake appeals to both pumpkin lovers and those who enjoy a good cup of coffee. If you're looking for a dessert that sparks conversations and brings loved ones together, this cake undoubtedly fits the bill. It’s an opportunity to create lasting memories surrounded by the warmth of spice and the joy of celebration.

Ingredients

For the Cake

1 cup pumpkin puree
1/2 cup brewed coffee, cooled
2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cloves
1/2 teaspoon salt
1/2 cup vegetable oil
4 large eggs

For the Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon

Instructions

Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Dry Ingredients

In a large bowl, combine flour, sugar, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.

Combine Wet Ingredients

In another bowl, mix together pumpkin puree, brewed coffee, vegetable oil, and eggs until well combined.

Combine and Bake

Gradually add the wet ingredients to the dry ingredients. Mix until just combined. Divide the batter evenly between the prepared cake pans and bake for 30 minutes.

Prepare the Frosting

In a bowl, beat cream cheese and butter until smooth. Gradually add the powdered sugar and continue to beat until fluffy. Mix in vanilla and cinnamon.

Assemble the Cake

Once the cakes have cooled, remove them from the pans. Place one layer on a serving plate, spread a layer of frosting, then top with the second layer. Frost the top and sides of the cake.

Baking Tips for Success

To ensure your Pumpkin Spice Latte Cake comes out perfectly, remember to measure your ingredients accurately. Weighing flour can make a significant difference, as too much can lead to a dry cake. Additionally, using room temperature eggs and butter helps the batter blend more smoothly, capturing air for a lighter texture.

It's also essential to avoid over-mixing the batter. Stir just until combined; this helps maintain the cake's softness. If you want to check doneness, a toothpick inserted in the center should come out clean, a sign that your cake is ready to be cooled and frosted.

Serving Suggestions

For an extra touch, consider garnishing your Pumpkin Spice Latte Cake with toasted nuts or extra cinnamon before serving. These additions add a delightful crunch and enhance the fall aesthetic of your dessert. Serving the cake with a dollop of whipped cream on the side adds a light touch that complements the richness of the cake beautifully.

Pair this cake with a warm beverage, such as a spiced tea or, of course, a pumpkin spice latte for a well-rounded fall treat. This will elevate the dining experience and make it a memorable moment for everyone at your gathering.

Questions About Recipes

→ Can I use homemade pumpkin puree?

Yes, homemade pumpkin puree works great for this recipe!

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.