Quick Christmas Stuffed Beef Tenderloin

Name: Quick Christmas Stuffed Beef Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs beef tenderloin; 2 cups spinach, chopped; 1 cup mushrooms, diced; 2 cloves garlic, minced; 1/2 cup cream cheese, softened; 1/4 cup Parmesan cheese, grated; 1 tablespoon olive oil; Salt and pepper to taste; Fresh herbs (thyme, rosemary) for garnish

Highlighted under: Seasonal & Festive

Elevate your holiday dinners with this Quick Christmas Stuffed Beef Tenderloin recipe. Featuring a succulent cut of meat filled with a savory mixture of seasonal herbs, garlic, and rich ingredients, this dish is not only impressive but also quick to prepare. Perfect for festive gatherings, it is sure to impress your family and friends while making your Christmas celebrations unforgettable.

Created by

Anna Johnson

Last updated on 2025-11-17T06:51:11.286Z

This Quick Christmas Stuffed Beef Tenderloin is a holiday favorite that combines richness and warmth, perfect for family gatherings.

Perfect for Holiday Gatherings

The Quick Christmas Stuffed Beef Tenderloin is an ideal dish to serve during holiday gatherings. Its impressive presentation and delicious flavors will surely be a conversation starter as you celebrate with loved ones. Whether you're hosting a large family dinner or an intimate gathering with close friends, this dish elevates your meal and creates a festive ambiance that everyone will enjoy.

Moreover, this recipe allows you to spend more quality time with your guests instead of being tied to the kitchen. Most of the preparation can be done in advance, allowing you to focus on enjoying the evening. As the tenderloin roasts, you can mingle with your guests, sharing stories and laughter.

Flavorful and Nutritious

Combining the richness of beef with the health benefits of fresh spinach and mushrooms, this dish provides a delightful balance of flavors and nutrition. Spinach is packed with vitamins A and C, while mushrooms add depth and umami richness to the filling. This means you can indulge in a delicious meal without sacrificing your health goals during the holiday season.

The use of cream cheese and Parmesan cheese in the stuffing not only enhances the flavor but also contributes to a creamy, satisfying texture. This combination results in an enriched experience that will leave your taste buds tantalized and your stomach satisfied.

Ingredients

Gather the following ingredients to make your stuffed beef tenderloin.

Ingredients

1.5 lbs beef tenderloin
2 cups spinach, chopped
1 cup mushrooms, diced
2 cloves garlic, minced
1/2 cup cream cheese, softened
1/4 cup Parmesan cheese, grated
1 tablespoon olive oil
Salt and pepper to taste
Fresh herbs (thyme, rosemary) for garnish

Make sure to have these ingredients ready before you start cooking!

Instructions

Follow the steps below to prepare this delicious stuffed beef tenderloin.

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add garlic, mushrooms, and spinach. Sauté until mushrooms are softened, about 5 minutes.

Remove from heat and stir in cream cheese and Parmesan until well combined.

Prepare the Beef

Season the beef tenderloin generously with salt and pepper. Make a lengthwise slit down the center, being careful not to cut all the way through. Stuff the filling inside the slit, securing with kitchen twine if necessary.

Cook the Beef

Preheat your oven to 400°F (200°C). In an oven-safe skillet, sear the stuffed tenderloin on all sides until browned, about 3-4 minutes per side. Transfer the skillet to the oven and roast for 20-25 minutes for medium doneness.

Let rest before slicing.

Once cooked, let the beef rest for a few minutes before slicing to ensure juicy portions.

Serving Suggestions

To create a balanced meal, consider serving your Quick Christmas Stuffed Beef Tenderloin with roasted vegetables or a fresh salad. Seasonal vegetables like Brussels sprouts, carrots, or green beans can provide a delightful crunch and complement the tender meat beautifully. Adding a sprinkle of fresh herbs on top enhances not just the presentation but also the fresh taste of your side dishes.

A creamy mashed potato or a savory risotto would also pair exceptionally well with this dish, giving your guests a comforting experience. You can even offer a selection of sauces, such as a red wine reduction or a creamy mushroom sauce, to provide an additional layer of flavor.

Storage and Reheating Tips

If you happen to have any leftovers, don’t worry! Your stuffed beef tenderloin can easily be stored in the refrigerator for up to three days. Just make sure to wrap it tightly in foil or store it in an airtight container to keep it fresh. When you're ready to enjoy it again, simply reheat in the oven at a low temperature to avoid drying it out.

To revitalize the dish, consider slicing the tenderloin and reheating it with a splash of beef broth or a drizzle of olive oil. This will help keep the meat moist and flavorful. Leftover stuffed beef tenderloin can also be used to create delicious sandwiches or served over a bed of fresh greens for a quick meal.

Questions About Recipes

→ Can I use a different cut of meat?

Yes, you can use a pork tenderloin or a chicken breast, but cooking times may vary.

→ How do I store leftovers?

Refrigerate in an airtight container for up to 3 days.