Red Velvet Cheesecake Cake

Name: Red Velvet Cheesecake Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 1/2 cups sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon cocoa powder; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 2 packages (8 oz each) cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 large eggs, room temperature; 1 tablespoon all-purpose flour; 1 cup butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 2 tablespoons heavy cream

Highlighted under: Baking & Desserts

This Red Velvet Cheesecake Cake is the ultimate dessert that combines the rich, velvety texture of classic red velvet cake with a creamy cheesecake layer. Perfect for celebrations or a sweet treat any day of the week, this decadent cake is sure to impress family and friends with its stunning layers and delightful flavors. Elevate your baking skills and create a showstopper that’s as beautiful as it is delicious.

Created by

Anna Johnson

Last updated on 2025-11-17T02:53:48.814Z

This Red Velvet Cheesecake Cake is the ultimate dessert that combines the rich, velvety texture of classic red velvet cake with a creamy cheesecake layer.

Perfect for Any Occasion

The Red Velvet Cheesecake Cake is a stunning centerpiece for any celebration, whether it’s a birthday, anniversary, or holiday gathering. Its vibrant red color and layered design will catch everyone's eye, making it a definite showstopper. This cake is not just visually appealing; it also offers an unforgettable combination of flavors that will leave your guests raving for more.

Not only is this cake great for special events, but it also works beautifully as an everyday indulgence. Celebrate the small moments in life with a slice of this decadent cake along with your favorite beverage. From cozy family dinners to casual get-togethers with friends, the Red Velvet Cheesecake Cake will enhance any occasion.

A Flavorful Fusion

What makes the Red Velvet Cheesecake Cake stand out is the delicious fusion of flavors. The classic taste of rich red velvet cake, often loved for its unique cocoa flavor and moist texture, perfectly complements the creamy, tangy notes of the cheesecake layer. Together, they create an impressive harmony that dances on your taste buds with every bite.

This cake invites you to experience the best of both worlds—the light, fluffy red velvet cake and the rich creaminess of cheesecake. The addition of cocoa in the red velvet provides depth, while the cream cheese in the cheesecake adds a delightful tang, bringing balance and complexity to every slice.

Baking Tips for Success

To achieve the perfect texture for both the red velvet cake and the cheesecake layer, make sure to use room temperature ingredients. This helps the ingredients blend more easily, creating a smooth batter. Additionally, measure your flour correctly to avoid a dense cake. Spoon the flour into your measuring cup and level it off with a knife for precise measurements.

Don’t rush the baking process; each layer needs adequate time to cool. An improperly cooled cheesecake can crack when you layer your cake, so patience is key. Consider baking the cheesecake a day in advance. Once cool, fully chill it in the refrigerator to ensure it sets up perfectly for assembly.

Ingredients

For the Red Velvet Cake

2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cocoa powder
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar

For the Cheesecake Layer

2 packages (8 oz each) cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs, room temperature
1 tablespoon all-purpose flour

For Frosting

1 cup butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons heavy cream

Make sure to use room temperature ingredients for the best results.

Instructions

Prepare the Cheesecake Layer

Preheat the oven to 325°F (160°C).

In a large bowl, beat the softened cream cheese with sugar and vanilla until smooth.

Add eggs one at a time, mixing well after each addition, then beat in flour until just combined.

Pour into a greased 9-inch springform pan and bake for 60 minutes. Let cool completely.

Make the Red Velvet Cake

In a large bowl, combine flour, sugar, baking soda, salt, and cocoa powder.

In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar until smooth.

Gradually add the wet ingredients to the dry, mixing until combined.

Divide batter into two prepared 9-inch round cake pans and bake for 25-30 minutes. Let cool.

Assemble the Cake

Place one layer of red velvet cake on a serving platter. Spread a layer of cheesecake on top.

Add the second layer of red velvet cake on top of the cheesecake layer.

Frost the top and sides of the cake with buttercream frosting.

Chill the assembled cake for at least an hour before serving for easier slicing.

Storage and Freezing

To keep your Red Velvet Cheesecake Cake fresh, store it in the refrigerator, well-covered with plastic wrap or in an airtight container. This cake can stay delicious for up to five days, making it great for enjoying leftovers after a special celebration. The flavors often deepen and meld beautifully with time, offering an even tastier experience when you indulge in the days that follow.

If you want to preserve it for longer, consider freezing the cake. Wrap individual slices tightly in plastic wrap and then place them in a freezer bag. This way, you can enjoy a slice whenever you crave a taste of this delightful dessert. Thaw in the refrigerator overnight before serving for the best texture.

Customizing Your Cake

The beauty of the Red Velvet Cheesecake Cake lies in its versatility. While the classic combination is unbeatable, feel free to get creative. Add a hint of espresso powder to the cake batter for a mocha twist, or swirl in some chocolate chips to the cheesecake for added flavor surprises. You can also experiment with different frostings, such as cream cheese frosting or a rich ganache, to personalize the finish.

Decorating your cake is another avenue for creativity. Top the frosted cake with fresh berries, crumbled cookies, or even edible flowers for an elegant touch. Customizing this cake not only makes it uniquely yours but also allows you to cater to any flavor preferences or dietary restrictions your guests may have.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can make each layer a day in advance and assemble it before serving.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 5 days.