Red Velvet Cream Cheese Bundt Cake

Name: Red Velvet Cream Cheese Bundt Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 tsp baking soda; 1 tsp salt; 1 tsp cocoa powder; 1 1/2 cups vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tbsp red food coloring; 1 tsp vanilla extract; 1 tsp white vinegar; 8 oz cream cheese, softened; 2 cups powdered sugar; 1/4 cup milk; 1 tsp vanilla extract

Highlighted under: Baking & Desserts

Savor the luxurious blend of rich cocoa and velvety cream cheese in this stunning Red Velvet Cream Cheese Bundt Cake. Perfectly moist and beautifully adorned with a velvety cream cheese glaze, this cake is ideal for celebrating special occasions or simply enjoying a decadent treat at home. Elevate your dessert table with this eye-catching masterpiece that’s as delicious as it is gorgeous.

Created by

Anna Johnson

Last updated on 2025-11-17T02:53:49.634Z

This Red Velvet Cream Cheese Bundt Cake is not just a treat; it's a stunning centerpiece for any celebration. Baked to perfection, it blends the flavors of rich cocoa with the creamy goodness of cream cheese. Whether you’re hosting a special event or indulging in a quiet evening at home, this cake will surely impress.

A Showstopper for Any Occasion

The Red Velvet Cream Cheese Bundt Cake is not just a dessert; it’s a centerpiece that dazzles at any gathering. Its bold red hue combined with the pristine white cream cheese glaze creates an inviting visual appeal that is sure to captivate your guests. When served at parties or family gatherings, this cake is bound to be the talk of the table. Whether it's a birthday, an anniversary, or even a holiday celebration, this cake brings a touch of elegance and charm.

What sets this cake apart is its unique flavor profile. The slight cocoa undertone beautifully complements the rich cream cheese flavor, resulting in a decadent treat that balances sweetness and richness. It’s this harmonious blend that makes each slice irresistible. As guests savor the moist texture and delightful taste, it's hard not to ask for a second helping.

Perfectly Moist and Flavorful

One of the standout features of the Red Velvet Cream Cheese Bundt Cake is its perfectly moist texture. Achieving this moisture is crucial to ensuring a delightful eating experience, and the combination of vegetable oil and buttermilk plays a significant role. These ingredients not only add moisture but also enhance the cake's lush mouthfeel. Just a single bite transports you to a world of indulgence, showcasing the importance of using quality ingredients.

Moreover, the use of red food coloring not only amps up the visual appeal, but it also contributes to the cake's unique flavor. This recipe carefully balances flavor, ensuring that the flamboyant color does not overpower the traditional chocolate notes that contribute to its allure. The outcome is a dessert that’s not only charming but also bursts with rich flavors, making it a worthy addition to any dessert spread.

Ideal for Home Bakers

Great for both experienced bakers and those just starting, this bundt cake recipe is simple yet satisfying. The steps are straightforward, allowing you to create a stunning cake without requiring advanced baking skills. Home baking is all about enjoying the process, and this recipe embraces that philosophy. With just a handful of basic ingredients and a few simple steps, you'll feel accomplished as you serve up this delightful creation.

Additionally, the versatility of this cake makes it a timeless choice. You can easily adjust flavors, add mix-ins, or experiment with the glaze depending on your preferences. It’s a welcoming canvas for creativity, and you’re encouraged to make it your own. Whether you keep it classic or infuse your ideas, the delightful result will leave you—and your guests—impressed.

Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar

For the Cream Cheese Glaze

8 oz cream cheese, softened
2 cups powdered sugar
1/4 cup milk
1 tsp vanilla extract

Mix all ingredients well and ensure they are at room temperature for best results.

Instructions

Prepare the Bundt Pan

Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan well.

Make the Cake Batter

In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, combine the oil, buttermilk, eggs, food coloring, vanilla, and vinegar. Mix wet and dry ingredients together until fully combined.

Bake the Cake

Pour the batter into the prepared bundt pan and bake for 50 minutes or until a toothpick comes out clean. Let it cool for 10 minutes before removing from the pan.

Prepare the Cream Cheese Glaze

In a medium bowl, beat the cream cheese until smooth. Gradually add powdered sugar, milk, and vanilla until you reach a pourable consistency.

Glaze the Cake

Once the cake has cooled completely, pour the cream cheese glaze over the bundt cake and let it set for a few minutes.

Serve slices of the cake with additional glaze if desired.

Baking Tips for Success

To ensure your Red Velvet Cream Cheese Bundt Cake rises perfectly, make sure your ingredients are at room temperature. Cold ingredients can lead to a dense cake. Allow the eggs and buttermilk to sit out for about 30 minutes before you begin mixing. This simple tip can make a significant difference in the texture of your cake.

Also, when greasing your bundt pan, be thorough—especially in the intricate details. Using a non-stick spray or a mixture of butter and flour can help ensure your cake comes out cleanly. After baking, wait for the cake to cool for at least 10 minutes before inverting it onto a serving dish; this gives it just enough time to set.

Serving Suggestions

When it comes to serving, a simple slice of Red Velvet Cream Cheese Bundt Cake is often all you need. However, for an extra touch of luxury, consider garnishing it with fresh berries or a dusting of powdered sugar. These enhancements not only add aesthetic appeal but also bring a burst of freshness that complements the richness of the cake.

Pairing this cake with a scoop of vanilla ice cream can elevate the dessert experience even further. The cold ice cream balances the cake’s warmth and richness perfectly. Additionally, consider brewing a pot of freshly brewed coffee or tea to serve alongside; the flavors meld beautifully and will have your guests savoring every bite.

Storage Tips

Proper storage is essential for maintaining the quality of your Red Velvet Cream Cheese Bundt Cake. If you have leftovers, store the cake in an airtight container at room temperature for up to three days. It’s best enjoyed fresh, but it can also be refrigerated for longer storage. Just be sure to cover it to prevent it from drying out.

If you plan to keep the cake for an extended period, consider freezing it. Wrap the cooled cake tightly in plastic wrap and then foil, and it can last for up to three months in the freezer. When ready to enjoy, thaw it overnight in the refrigerator and bring it back to room temperature before serving. This way, you can savor its delightful flavors even later.

Questions About Recipes

→ Can I use different food coloring?

Yes, you can use any food coloring you prefer, but red is traditional for red velvet cake.

→ How do I store leftovers?

Store the cake in an airtight container in the refrigerator for up to 5 days.