Red Velvet Strawberry Cheesecake

Name: Red Velvet Strawberry Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon cocoa powder; 1 cup vegetable oil; 1 cup buttermilk, room temperature; 2 large eggs, room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 16 oz cream cheese, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup heavy cream; 1 cup fresh strawberries, pureed; Sliced strawberries; Whipped cream

Highlighted under: Baking & Desserts

Treat yourself to a delightful fusion of flavors with this Red Velvet Strawberry Cheesecake recipe. Combining the rich, velvety texture of red velvet cake with a luscious strawberry-infused cheesecake layer, this dessert is perfect for celebrations or simply satisfying your sweet tooth. Elevate your baking game and impress your guests with this stunning dessert that balances decadence and freshness.

Created by

Anna Johnson

Last updated on 2025-11-17T02:53:50.821Z

This cheesecake combines the classic flavors of red velvet cake with the freshness of strawberries, making it a unique dessert for any occasion.

The Allure of Red Velvet

Red velvet cake is not just a treat for the taste buds; it’s also a feast for the eyes. Its striking red color, often contrasted with creamy white frosting, creates a visually captivating dessert that's perfect for any celebration. The unique flavor, which is a blend of sweet and slightly tangy, sets it apart from traditional chocolate cakes. This rich cake has a soft, tender crumb that melts in your mouth, making it an irresistible choice for special occasions like birthdays, anniversaries, or holiday gatherings.

Incorporating red velvet cake into a cheesecake recipe elevates the dessert to new heights of indulgence. The combination of textures—from the dense, creamy cheesecake layer to the light, airy cake—creates a delightful contrast that will impress your guests and satisfy your cravings. Whether you serve it at a formal event or enjoy it as a special treat at home, this Red Velvet Strawberry Cheesecake will become a favorite in your dessert repertoire.

A Perfect Blend of Flavors

The synergy between red velvet and strawberries forms the heart of this cheesecake. Strawberries, known for their juicy sweetness and bright flavor, harmonize beautifully with the rich chocolate notes of the cocoa in the red velvet. The strawberry cheesecake layer features pureed fresh strawberries, creating a luscious creaminess that complements the cake while infusing it with vibrant flavor. This recipe allows you to celebrate the natural sweetness of strawberries, making it a delightful option as a spring or summer dessert.

Moreover, the freshness of the strawberries and the creamy richness of the cheesecake make this dessert feel both luxurious and refreshing. The strawberry layer not only adds flavor but also enhances the overall aesthetic, providing an inviting pop of color. It's a perfect dessert for those who appreciate the balance between decadence and freshness, making each bite an experience in itself.

Tips for Success

To achieve the best results with your Red Velvet Strawberry Cheesecake, start with high-quality ingredients. Using fresh strawberries for the puree ensures that your cheesecake layer is packed with flavor. Additionally, make sure your cream cheese is at room temperature before mixing; this will help you achieve a smooth, lump-free texture. Patience is key—allow your cakes to cool completely before assembling them. This will prevent your cheesecake layer from melting and ensure that your dessert keeps its beautiful layers intact.

When it comes to serving, slice your cheesecake using a warm knife and clean it between cuts for neat slices. This attention to detail will enhance your presentation, making your dessert look as delicious as it tastes. Don’t hesitate to experiment with garnishes as well—fresh mint leaves or a drizzle of chocolate sauce can add an elegant touch. Following these tips will help you create a stunning dessert that's both impressive and absolutely delectable.

Ingredients

For the Red Velvet Cake

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cocoa powder
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract

For the Strawberry Cheesecake Layer

16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy cream
1 cup fresh strawberries, pureed

For Garnish

Sliced strawberries
Whipped cream

Ensure all ingredients are at room temperature for best results.

Instructions

Make the Red Velvet Cake

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder.

In another bowl, combine oil, buttermilk, eggs, red food coloring, and vanilla. Mix well.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.

Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Prepare the Strawberry Cheesecake Layer

In a mixing bowl, beat the softened cream cheese until smooth.

Gradually add powdered sugar and vanilla, mixing until fully combined.

In a separate bowl, whip the heavy cream until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture, then fold in strawberry puree until well incorporated.

Assemble the Cake

Once the cakes are completely cool, place one layer on a serving plate.

Spread a layer of the strawberry cheesecake mixture over the first layer, then top with the second layer of cake.

Spread the remaining cheesecake mixture on top of the second layer and garnish with sliced strawberries and whipped cream.

Chill the cake for at least 2 hours before serving for best results.

Storing Your Cheesecake

Proper storage of your Red Velvet Strawberry Cheesecake is essential to maintain its flavor and freshness. Once you've assembled the cake, cover it with plastic wrap or store it in an airtight container. This will help prevent it from drying out and protect the layers from absorbing any unwanted odors from the refrigerator. It is best kept refrigerated, where it will stay fresh for up to 5 days, making it a great make-ahead dessert.

If you wish to freeze your cheesecake, it’s advisable to freeze it without the fruit garnish. Just ensure the cheesecake is well wrapped to avoid freezer burn. When ready to serve, let it thaw in the refrigerator overnight for the best texture and taste. Thawing gently ensures that your dessert retains its creamy indulgence, ready to impress your family and guests.

Serving Suggestions

To elevate your dessert presentation, consider serving your Red Velvet Strawberry Cheesecake with a side of fresh berries or a dollop of whipped cream. These additions not only enhance the visual appeal but also offer a refreshing tang that balances the richness of the cheesecake. A light dusting of powdered sugar can also add a touch of elegance, making your cheesecake look indulgent without much effort.

If you’re hosting a gathering, think about pairing the cheesecake with a selection of dessert wines or liqueurs that complement the flavors, such as a light prosecco or a fruity sangria. This can enhance your guests’ overall experience and encourage lively conversation as they enjoy this luxurious treat together.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used, but make sure to thaw and drain them before pureeing.

→ How should I store the cheesecake?

Store in the refrigerator for up to 3 days in an airtight container.