Roasted Hasselback Sweet Potatoes With Bacon Maple Brown Butter
Highlighted under: Comfort Food
Elevate your side dish game with these beautifully roasted Hasselback sweet potatoes, drizzled with decadent bacon maple brown butter. This irresistible combination of sweet, savory, and nutty flavors transforms ordinary sweet potatoes into a stunning centerpiece that's perfect for holiday gatherings or weeknight dinners. Easy to prepare and visually impressive, these sweet potatoes will have everyone asking for seconds!
Why You'll Love This Recipe
- Deliciously unique flavor combination of sweet and savory.
- Impressive presentation, perfect for holiday gatherings.
- Easy to prepare with simple ingredients.
The Behind the Dish
Hasselback sweet potatoes take their name from a popular Swedish potato dish, where potatoes are sliced thinly and roasted to perfection. This method not only enhances the cooking process but also allows for maximum flavor infusion. With each slice, the edges crisp up while the insides remain tender and fluffy, resulting in a delightful texture that makes these sweet potatoes a real treat.
Adding the bacon maple brown butter introduces a unique twist, combining savory, sweet, and nutty flavors that create a taste experience unlike any other. It’s the perfect reinforcement for the natural sweetness of the sweet potatoes, ensuring every bite is bursting with flavor. A dish like this is sure to impress your guests, making it an ideal choice for any occasion.
Variations and Additions
Feel free to customize this recipe according to your preferences! You can easily swap the bacon for a vegetarian alternative like smoked paprika or liquid smoke for a similar flavor without the meat. Additionally, try adding toppings such as chopped nuts or a sprinkle of feta cheese for added texture and richness.
For a spicier version, consider incorporating a dash of cayenne pepper or chili powder into your seasoning. This little kick can complement the sweetness of the potatoes beautifully and elevate the dish to a whole new level of flavor. The versatility of Hasselback sweet potatoes allows you to experiment with different flavor profiles easily!
Ingredients
Ingredients
For the Sweet Potatoes
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Bacon Maple Brown Butter
- 4 slices bacon, chopped
- 1/2 cup unsalted butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Make sure to adjust ingredients based on your serving size!
Instructions
Instructions
Prepare the Sweet Potatoes
Preheat your oven to 425°F (220°C). Slice the sweet potatoes Hasselback style, making thin cuts across the length of each potato, being careful not to cut all the way through.
Season and Roast
Drizzle the sweet potatoes with olive oil and season with salt and pepper. Place them on a baking sheet and roast for 45-50 minutes, or until tender.
Cook the Bacon
While the potatoes are roasting, cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon and drain on paper towels.
Make the Brown Butter
In the same skillet, add butter and cook until it starts to brown, then stir in maple syrup and vanilla. Add the cooked bacon back to the skillet and combine.
Finish the Sweet Potatoes
Once the sweet potatoes are done roasting, drizzle the bacon maple brown butter over them and serve hot.
Enjoy this delightful dish!
Serving Suggestions
These roasted Hasselback sweet potatoes serve well alongside a variety of proteins. Whether you're having roasted chicken, grilled steaks, or stuffed bell peppers, they elevate any entrée to gourmet status. For a complete meal, pair them with a fresh salad or steamed vegetables to balance savory and sweet flavors.
Consider serving this dish during holiday meals, family gatherings, or any special occasion. The visual appeal of the Hasselback cuts combined with the glossy maple brown butter creates a stunning centerpiece that draws everyone's attention. Your guests won't be able to resist going back for seconds!
Storage and Reheating
Leftover roasted sweet potatoes can be stored in an airtight container in the refrigerator for up to three days. To maintain their flavor and texture, it's best to reheat them in the oven rather than the microwave. Preheat the oven to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
If you prefer, you can also freeze the roasted sweet potatoes. However, the texture may slightly change upon reheating. To do so, allow the potatoes to cool completely, then wrap them tightly and store in the freezer for up to three months. This makes for a quick and easy side dish anytime you crave a burst of sweet and savory goodness.
Questions About Recipes
→ Can I prepare these sweet potatoes ahead of time?
Yes, you can slice and season them earlier in the day and store them in the fridge until ready to roast.
→ What can I serve with these sweet potatoes?
They pair well with roasted meats, salads, or as part of a holiday feast.
Roasted Hasselback Sweet Potatoes With Bacon Maple Brown Butter
Elevate your side dish game with these beautifully roasted Hasselback sweet potatoes, drizzled with decadent bacon maple brown butter. This irresistible combination of sweet, savory, and nutty flavors transforms ordinary sweet potatoes into a stunning centerpiece that's perfect for holiday gatherings or weeknight dinners. Easy to prepare and visually impressive, these sweet potatoes will have everyone asking for seconds!
Created by: Anna Johnson
Recipe Type: Comfort Food
Skill Level: beginner
Final Quantity: 4 servings
What You'll Need
For the Sweet Potatoes
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Bacon Maple Brown Butter
- 4 slices bacon, chopped
- 1/2 cup unsalted butter
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
How-To Steps
Preheat your oven to 425°F (220°C). Slice the sweet potatoes Hasselback style, making thin cuts across the length of each potato, being careful not to cut all the way through.
Drizzle the sweet potatoes with olive oil and season with salt and pepper. Place them on a baking sheet and roast for 45-50 minutes, or until tender.
While the potatoes are roasting, cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon and drain on paper towels.
In the same skillet, add butter and cook until it starts to brown, then stir in maple syrup and vanilla. Add the cooked bacon back to the skillet and combine.
Once the sweet potatoes are done roasting, drizzle the bacon maple brown butter over them and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 300
- Fat: 20g
- Carbohydrates: 35g
- Protein: 4g