Salted Caramel Apple Pie Cheesecake

Name: Salted Caramel Apple Pie Cheesecake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 slices
Ingredients: 16 oz cream cheese, softened; 1 cup sugar; 1 tsp vanilla extract; 3 large eggs; 3 cups apples, peeled and sliced; 1/2 cup brown sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 1 1/2 cups graham cracker crumbs; 1/3 cup sugar; 1/2 cup butter, melted; 1 cup sugar; 6 tbsp butter; 1/2 cup heavy cream; 1 tsp sea salt

Highlighted under: Baking & Desserts

Experience the perfect blend of creamy cheesecake and spiced apple pie in this Salted Caramel Apple Pie Cheesecake recipe. With layers of velvety cheesecake, tender apples, and a drizzle of rich salted caramel, it's a delightful twist on two beloved desserts that will impress your friends and family. Perfect for gatherings, holidays, or simply a special treat at home, this cheesecake is sure to become a favorite.

Created by

Anna Johnson

Last updated on 2025-11-13T14:31:55.379Z

This Salted Caramel Apple Pie Cheesecake combines the creaminess of classic cheesecake with the warm flavors of spiced apple pie.

The Perfect Celebration Dessert

Salted Caramel Apple Pie Cheesecake is an ideal dessert for any celebration. Its rich flavors and stunning presentation make it a centerpiece that captures attention at gatherings, from birthdays to holidays. With its combination of creamy cheesecake and spiced apple pie filling, it offers something for everyone, ensuring that your guests will be raving about it long after the last slice is gone.

This cheesecake is also perfect for potlucks and family gatherings. It's a crowd-pleaser that brings together the best of both worlds: the comforting flavors of a classic apple pie combined with a luscious cheesecake. You can easily serve it with whipped cream or a scoop of vanilla ice cream for an added touch of indulgence.

Versatility of the Recipe

Not only does this recipe taste incredible, but it can also be adapted to your preferences. Feel free to modify the apple filling according to the season; switching between different types of apples can lead to exciting variations in flavor and texture. Whether you choose tart Granny Smith apples or sweet Fuji apples, each option brings a unique taste to the cheesecake.

Additionally, you can experiment with the salted caramel sauce. If you're feeling adventurous, try adding a pinch of cinnamon or vanilla extract to the caramel for an enriched flavor. You might even consider drizzling chocolate sauce on top before serving to make it even more decadent!

Storage and Serving Suggestions

Storing your Salted Caramel Apple Pie Cheesecake is straightforward. Once the cheesecake has cooled and set in the refrigerator, it can be kept covered for up to five days. This makes it an excellent option for meal prep or making ahead for events. Just be sure to add the salted caramel sauce before serving for the best texture and taste.

When it's time to serve, let the cheesecake sit at room temperature for about 20-30 minutes. This allows the creamy layers to soften slightly, enhancing the flavor. Pair it with a hot cup of coffee or tea, and you've got a delightful dessert experience that your guests will remember.

Ingredients

Cheesecake Layer

16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs

Apple Filling

3 cups apples, peeled and sliced
1/2 cup brown sugar
1 tsp cinnamon
1 tbsp lemon juice

Graham Cracker Crust

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

Salted Caramel Sauce

1 cup sugar
6 tbsp butter
1/2 cup heavy cream
1 tsp sea salt

Preparation Instructions

Instructions

Prepare the crust

Preheat your oven to 350°F (175°C). In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.

Make the filling

In another bowl, beat the cream cheese with sugar and vanilla until smooth. Add the eggs one at a time, beating well after each addition.

Prepare the apple filling

In a separate bowl, combine sliced apples, brown sugar, cinnamon, and lemon juice. Toss to coat.

Layer the cheesecake

Pour half of the cheesecake batter into the crust. Layer the apple filling on top, followed by the remaining cheesecake batter. Smooth the top.

Bake the cheesecake

Bake in the preheated oven for 60 minutes or until the center is set. Allow it to cool for at least 1 hour before refrigerating.

Add salted caramel

For the salted caramel sauce, heat sugar in a saucepan over medium heat until it melts and turns amber. Carefully add butter and then cream, whisking until smooth. Stir in sea salt. Drizzle over the cooled cheesecake before serving.

Enjoy Your Dessert!

Expert Tips for Perfecting Your Cheesecake

For the best texture, ensure that your cream cheese is softened to room temperature before mixing. This helps achieve a smooth and creamy consistency in your cheesecake batter, preventing lumps and ensuring even baking.

When wrapping the cheesecake in the springform pan, consider lining the bottom with parchment paper. This will help with easy removal after cooling, allowing you to serve a pristine slice every time.

Pairing Suggestions

To elevate your dessert experience, pair your Salted Caramel Apple Pie Cheesecake with a glass of dessert wine or a rich, full-bodied red wine. The flavors will complement the sweetness of the caramel and the spice of the apples beautifully.

For a non-alcoholic option, try serving this cheesecake alongside a spiced chai latte. The aromatic spices in the chai will enhance the flavors of the apple filling, creating a wonderful harmony of tastes.

Questions About Recipes

→ Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made a day or two in advance. Just store it in the refrigerator.

→ What type of apples should I use?

For the best flavor, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp.