Simple Caramel Apple Pie Bombs

Name: Simple Caramel Apple Pie Bombs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12.0
Ingredients: 2 cups of peeled and diced apples; 1/2 cup of brown sugar; 1 teaspoon of cinnamon; 1/4 teaspoon of nutmeg; 2 tablespoons of lemon juice; 1 cup of caramel sauce; 1 tablespoon of heavy cream; 1 package of refrigerated pie crusts; 1 egg (for egg wash); Sugar (for sprinkling)

Highlighted under: Baking & Desserts

Delight your family and friends this Thanksgiving with these Simple Caramel Apple Pie Bombs! These delicious bites pack all the flavors of a classic apple pie, filled with tender apples, warm spices, and rich caramel, all wrapped in golden, flaky pastry. Perfect for holiday gatherings, these dessert bombs are easy to make and sure to impress your guests. Enjoy a taste of fall in every bite!

Created by

Anna Johnson

Last updated on 2025-11-05T14:17:08.819Z

These Simple Caramel Apple Pie Bombs are the perfect addition to your Thanksgiving dessert table. With the taste of homemade apple pie in a convenient bite-sized treat, they are sure to be a hit!

A Flavorful Tradition

Thanksgiving is a time for family, friends, and feasting. One dish that often takes center stage is apple pie, beloved for its comforting flavors and warm spices. These Simple Caramel Apple Pie Bombs reinvent that classic experience in bite-sized pieces, making them the perfect addition to your holiday dessert table. Each bomb delivers the same delightful combination of sweetness and spice, ensuring everyone gets a taste without needing to slice a pie.

What's more, these little treats are a fantastic way to engage kids in the holiday cooking tradition. Wrapping the apple filling in pastry can be a fun activity for little hands eager to help in the kitchen. By allowing everyone to be involved, you create lasting memories while also sparking an interest in family recipes that can be cherished for generations.

Versatile and Customizable

One of the best features of these Simple Caramel Apple Pie Bombs is their versatility. While the recipe calls for traditional apple filling, feel free to experiment with different fruits, spices, or sauces. Pears, cherries, or even mixed berries can add a delightful twist, bringing a fresh take on the beloved dessert. You can also explore various caramel sauces, such as salted caramel for a sophisticated flavor boost.

If you want to make these bombs even more decadent, consider adding a dollop of cream cheese or a sprinkle of nutty toppings before sealing them. This adaptability opens the door to creativity in the kitchen, allowing you to tailor these treats to suit your family’s taste preferences while keeping them within the comforting framework of a classic pie.

Perfect for Any Celebration

While these Simple Caramel Apple Pie Bombs are particularly fitting for Thanksgiving, they are also an excellent choice for other celebrations throughout the year. Whether it’s a Christmas gathering, game day snack, or summer barbecue, these treats are sure to wow your guests. Their bite-sized format makes them easy to serve, and they pair perfectly with ice cream or whipped cream for an extra indulgence.

Additionally, their golden, flaky exterior and warm filling make them a visually appealing dessert option. Presentation is key during festive occasions, and these bombs not only taste delightful but also look impressive when served on a platter. Add some seasonal decor, and they will undoubtedly become a highlight of your dessert spread.

Ingredients

For the Apple Filling

2 cups of peeled and diced apples
1/2 cup of brown sugar
1 teaspoon of cinnamon
1/4 teaspoon of nutmeg
2 tablespoons of lemon juice

For the Caramel

1 cup of caramel sauce
1 tablespoon of heavy cream

For the Pastry

1 package of refrigerated pie crusts
1 egg (for egg wash)
Sugar (for sprinkling)

Make sure to have all the ingredients prepped before starting to assemble your dessert bombs.

Instructions

Prepare Apple Filling

In a medium bowl, combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Stir until well combined.

Assemble the Bombs

Roll out the pie crusts and cut them into circles. Place a spoonful of the apple filling and a drizzle of caramel sauce in the center of each circle. Fold the dough over and seal the edges.

Bake the Bombs

Preheat the oven to 375°F (190°C). Place the bombs on a baking sheet, brush with egg wash, and sprinkle with sugar. Bake for 20-25 minutes or until golden brown.

Let them cool slightly before serving to allow the caramel filling to set.

Storage Tips

To keep your Simple Caramel Apple Pie Bombs fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider refrigerating them for about a week. When ready to enjoy, simply reheat them in the oven for a few minutes until warm. This method will maintain their flaky texture, ensuring that they're just as delicious as when they first came out of the oven.

For longer-term storage, these caramel apple bombs freeze beautifully. Allow them to cool completely before placing them in a freezer-safe container. They can be frozen for up to three months. When you're ready to serve them, bake the frozen bombs straight from the freezer, adding a few extra minutes to the baking time to ensure they heat through.

Serving Suggestions

Serving your Simple Caramel Apple Pie Bombs with a scoop of vanilla ice cream can elevate the experience to a new level. The creaminess of the ice cream complements the warmth of the pastry and the spiced apple filling beautifully. You can also drizzle extra caramel sauce or a dusting of powdered sugar on top for added sweetness and aesthetic appeal.

For an added twist, pair these bombs with a warm cup of spiced cider or coffee. The rich flavors will create a leisurely, cozy atmosphere for your holiday gatherings. Consider arranging them on a festive table with seasonal decor, and watch as everyone delights in these irresistible bites.

Healthier Twists

If you're looking to make your Simple Caramel Apple Pie Bombs a bit healthier without sacrificing flavor, there are several substitutions you can try. Consider using a whole wheat pastry crust for a nuttier taste and added fiber. You can also reduce the sugar in the filling or use natural sweeteners like honey or maple syrup to create a lighter dessert option.

Incorporating more apples into the filling can also enhance the nutritional value. Choose tart varieties like Granny Smith for an extra punch of flavor and a boost of vitamins. With these adjustments, you can still enjoy the warm, comforting flavors of fall while providing a dessert that feels a little more wholesome.

Questions About Recipes

→ Can I use store-bought caramel?

Absolutely! Store-bought caramel works perfectly for these bombs.

→ How do I store leftovers?

Store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.