Skillet Bang Bang Chicken Thighs
Highlighted under: Quick & Easy
Experience the perfect blend of sweet and spicy with these Skillet Bang Bang Chicken Thighs. Juicy chicken thighs are cooked to golden perfection in a flavorful sauce that will have everyone coming back for seconds. This quick and easy recipe makes a delicious weeknight dinner or a show-stopping dish for gatherings. Pair with rice or noodles for a complete meal that’s sure to impress.
Discover the rich flavors of our Skillet Bang Bang Chicken Thighs, a dish that blends sweet and spicy notes for an unforgettable meal.
The Perfect Weeknight Meal
Skillet Bang Bang Chicken Thighs are an ideal choice for busy weeknights. With simple ingredients and straightforward preparation, this recipe allows you to whip up a satisfying meal in under 30 minutes. The tender chicken thighs absorb the delicious flavors of the sauce as they cook, delivering a comforting dish that feels indulgent yet is easy to make.
Not only is this dish quick to prepare, but it also requires minimal cleanup. Using just one skillet means fewer dishes to wash, allowing you to enjoy your meal and relax afterward. Plus, the enticing aroma from your kitchen will leave your family eagerly anticipating dinner!
Flavor Profile
The flavor profile of Bang Bang Chicken is truly a delightful experience. The combination of sweet chili sauce and mayonnaise creates a creamy base that complements the spiciness of Sriracha, while lime juice adds a lively freshness. Each bite delivers a balance of sweetness and heat that captivates the palate, making it suitable for adults and kids alike.
This dish’s versatility also shines through in its pairing options. Whether you serve it with a side of fluffy rice or toss it with noodles, the Bang Bang sauce enhances those staples with its rich flavors, turning a simple meal into an exciting culinary experience.
Tips for Success
To ensure your Skillet Bang Bang Chicken Thighs are cooked to perfection, use a meat thermometer to check the internal temperature. Chicken should reach 165°F to ensure it is thoroughly cooked and safe to eat. This small step can help prevent overcooking or undercooking, ensuring deliciously juicy chicken every time.
Additionally, feel free to customize the sauce to suit your spice tolerance. If you prefer a milder flavor, reduce the amount of Sriracha or use a mild chili sauce. On the other hand, if you love heat, you can amplify the spice level with extra Sriracha or a dash of red pepper flakes.
Ingredients
Gather all the ingredients before you start cooking to ensure a smooth process.
Ingredients for Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha
- 1 tablespoon lime juice
For the Chicken
- 4 chicken thighs, boneless and skinless
- Salt and pepper to taste
- 2 tablespoons olive oil
Once you have everything ready, you can start cooking!
Instructions
Follow these simple steps to create a delicious dish.
Make the Bang Bang Sauce
In a bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, and lime juice until well combined.
Prepare the Chicken
Season the chicken thighs with salt and pepper on both sides.
Cook the Chicken
In a skillet over medium heat, add the olive oil and cook the chicken thighs for about 5-7 minutes on each side until golden brown and cooked through.
Add the Sauce
Once the chicken is cooked, pour the Bang Bang sauce over the chicken and stir to coat evenly. Cook for an additional 2-3 minutes to heat the sauce through.
Serve hot and enjoy your meal!
Storing and Reheating
If you have leftovers, storing them properly ensures you can enjoy the Skillet Bang Bang Chicken Thighs another day. Allow the chicken and sauce to cool completely before transferring them to an airtight container. Refrigerate for up to three days, maintaining the dish’s flavor.
When you're ready to enjoy the leftovers, reheat them in a skillet over low heat, adding a splash of water if needed to prevent the sauce from thickening too much. This method helps retain the chicken's tenderness while ensuring the sauce is warm and ready to serve.
Pairing Suggestions
For a family-friendly meal, pair your Skillet Bang Bang Chicken Thighs with steamed jasmine rice or coconut rice. The gentle flavors of rice balance the bold taste of Bang Bang sauce, creating a satisfying combination. Alternatively, consider stir-frying fresh vegetables to serve alongside for a colorful and nutritious side.
For an adult gathering, you might explore pairing this dish with a crisp white wine or a fruity cocktail to complement the dish's tangy and sweet notes. The right beverage can enhance the overall dining experience, making your meal not just delicious but memorable.
Questions About Recipes
→ Can I use chicken breasts instead of thighs?
Yes, but chicken thighs are recommended for their juiciness.
→ How can I make this dish spicier?
Increase the amount of Sriracha or add red pepper flakes.
Skillet Bang Bang Chicken Thighs
Experience the perfect blend of sweet and spicy with these Skillet Bang Bang Chicken Thighs. Juicy chicken thighs are cooked to golden perfection in a flavorful sauce that will have everyone coming back for seconds. This quick and easy recipe makes a delicious weeknight dinner or a show-stopping dish for gatherings. Pair with rice or noodles for a complete meal that’s sure to impress.
Created by: Anna Johnson
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4.0
What You'll Need
Ingredients for Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon Sriracha
- 1 tablespoon lime juice
For the Chicken
- 4 chicken thighs, boneless and skinless
- Salt and pepper to taste
- 2 tablespoons olive oil
How-To Steps
In a bowl, mix together the mayonnaise, sweet chili sauce, Sriracha, and lime juice until well combined.
Season the chicken thighs with salt and pepper on both sides.
In a skillet over medium heat, add the olive oil and cook the chicken thighs for about 5-7 minutes on each side until golden brown and cooked through.
Once the chicken is cooked, pour the Bang Bang sauce over the chicken and stir to coat evenly. Cook for an additional 2-3 minutes to heat the sauce through.
Nutritional Breakdown (Per Serving)
- Total Fat: 25g
- Protein: 35g