Smoked Salmon & Avocado Toast

Highlighted under: Healthy & Light

Elevate your breakfast or brunch with this delicious Smoked Salmon & Avocado Toast recipe. Creamy avocado pairs perfectly with rich smoked salmon, topped with a sprinkle of fresh dill and a squeeze of lemon for a refreshing twist. Perfect for a quick meal or elegant appetizer, this toast is not only nutritious but also visually stunning. Enjoy a taste of the ocean from the comfort of your home!

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-10-20T03:08:30.720Z

This delicious recipe combines the creaminess of avocado with the smoky flavor of salmon, creating a perfect harmony of taste and texture on toasted bread.

Why You'll Love This Recipe

  • Quick and easy to prepare
  • Nutritious and filling
  • Stunning presentation for guests
  • Versatile for breakfast or brunch

A Perfect Balance of Flavors

The combination of creamy avocado and smoky salmon creates a perfect balance of flavors that is both satisfying and indulgent. The richness of the avocado complements the savory notes of the smoked salmon, making each bite a delightful experience. This toast not only pleases the palate but also offers a range of textures, from the smooth avocado to the tender salmon and crispy bread.

Adding a squeeze of fresh lemon juice enhances the dish with a zesty brightness, cutting through the richness and providing a refreshing contrast. The fresh dill adds a subtle anise-like flavor that ties everything together, making this recipe a well-rounded option for any meal of the day.

Nutritional Benefits

This Smoked Salmon & Avocado Toast is not just delicious; it's also packed with nutritional benefits. Avocados are rich in healthy fats, particularly monounsaturated fats, which are known to support heart health. They are also a great source of vitamins E, K, C, and B6, as well as potassium and fiber, helping to keep you full and satisfied throughout the morning.

Smoked salmon is an excellent source of protein and omega-3 fatty acids, essential for brain function and overall health. Pairing these two powerhouse ingredients provides a meal that is both nourishing and energizing, making it a fantastic option for busy mornings or leisurely brunches with friends.

Versatility and Customization

One of the great advantages of this recipe is its versatility. You can easily customize the toppings to suit your taste or dietary preferences. Add sliced tomatoes or cucumbers for a refreshing crunch, or incorporate a spread of cream cheese for an extra layer of flavor. If you prefer a vegetarian version, consider replacing salmon with marinated tofu or an array of colorful roasted vegetables.

This toast works beautifully as both a breakfast dish and a light lunch or appetizer. Its elegant presentation makes it a fantastic choice for entertaining guests, while its quick preparation time ensures that it's suitable for everyday meals. No matter the occasion, this Smoked Salmon & Avocado Toast can be tailored to your needs.

Ingredients

Gather the following ingredients for this delightful toast:

Ingredients

  • 2 ripe avocados
  • 4 slices of whole-grain bread
  • 6 ounces of smoked salmon
  • Fresh dill for garnish
  • Juice of 1 lemon
  • Salt and pepper to taste

Once you have everything ready, you can start making your toast!

Instructions

Follow these simple steps to prepare your Smoked Salmon & Avocado Toast:

Prepare the Avocado

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, and add lemon juice, salt, and pepper to taste.

Toast the Bread

Toast the slices of whole-grain bread to your desired level of crispiness.

Assemble the Toast

Spread the mashed avocado generously on each slice of toast. Top with slices of smoked salmon.

Garnish and Serve

Sprinkle fresh dill on top and serve immediately, garnished with lemon wedges on the side.

Your delicious Smoked Salmon & Avocado Toast is ready to enjoy!

Tips for the Best Toast

Selecting ripe avocados is crucial for the best flavor and texture in this recipe. Look for avocados that yield slightly to gentle pressure; they'll be creamy and easy to mash. If your avocados are still firm, you can speed up the ripening process by placing them in a paper bag at room temperature for a day or two.

For an extra crispy toast, consider using a broiler in addition to your toaster. Broiling the bread for a minute or two can add an enticing golden color and a satisfying crunch, enhancing the overall experience when topped with the creamy avocado and smoky salmon.

Serving Suggestions

This Smoked Salmon & Avocado Toast pairs wonderfully with a variety of side dishes. A fresh garden salad or a bowl of mixed seasonal fruit can add a refreshing touch to your meal. For beverage options, a glass of fresh orange juice or a cup of herbal tea complements the toast beautifully, enhancing the vibrant flavors of the dish.

For a brunch gathering, consider serving this toast alongside other light bites, such as mini quiches or a charcuterie board. This variety will not only impress your guests but will also provide an exciting spread that appeals to different tastes and preferences.

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Questions About Recipes

→ Can I use different bread?

Yes, any bread you prefer can work well, such as sourdough or gluten-free options.

→ How can I make this recipe vegan?

You can replace the smoked salmon with a plant-based alternative and skip the eggs.

Smoked Salmon & Avocado Toast

Elevate your breakfast or brunch with this delicious Smoked Salmon & Avocado Toast recipe. Creamy avocado pairs perfectly with rich smoked salmon, topped with a sprinkle of fresh dill and a squeeze of lemon for a refreshing twist. Perfect for a quick meal or elegant appetizer, this toast is not only nutritious but also visually stunning. Enjoy a taste of the ocean from the comfort of your home!

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Anna Johnson

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 2 ripe avocados
  2. 4 slices of whole-grain bread
  3. 6 ounces of smoked salmon
  4. Fresh dill for garnish
  5. Juice of 1 lemon
  6. Salt and pepper to taste

How-To Steps

Step 01

Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, and add lemon juice, salt, and pepper to taste.

Step 02

Toast the slices of whole-grain bread to your desired level of crispiness.

Step 03

Spread the mashed avocado generously on each slice of toast. Top with slices of smoked salmon.

Step 04

Sprinkle fresh dill on top and serve immediately, garnished with lemon wedges on the side.

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Protein: 20 g
  • Fat: 18 g
  • Carbohydrates: 30 g