Smoked Salmon Carbonara

Name: Smoked Salmon Carbonara
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g spaghetti; Salt for boiling water; 200g smoked salmon, chopped; 2 large eggs; 100ml heavy cream; 50g parmesan cheese, grated; Salt and pepper to taste; Fresh dill for garnish

Highlighted under: Comfort Food

Experience a delightful twist on a classic Italian dish with this Smoked Salmon Carbonara recipe. Creamy, rich, and infused with the luxurious flavor of smoked salmon, this pasta dish is a stunning way to elevate your dinner table. Perfect for special occasions or a cozy night in, it combines the comforting elements of carbonara with a seafood flair that is sure to impress.

Created by

Anna Johnson

Last updated on 2025-10-20T04:09:18.729Z

This Smoked Salmon Carbonara is not just another pasta dish; it’s a luxurious dining experience that combines rich flavors with an irresistible creamy sauce.

A Modern Take on a Classic

Carbonara is a beloved Italian dish, traditionally made with guanciale, pecorino cheese, eggs, and pasta. This Smoked Salmon Carbonara offers a new perspective on this classic recipe, introducing a smoky flavor profile that elevates your dining experience. The richness of the eggs and cream harmonizes beautifully with the saltiness of the smoked salmon, creating a dish that feels both luxurious and comforting.

Not only does this recipe provide a unique twist on the original, but it also showcases the versatility of pasta dishes. By incorporating seafood, this carbonara becomes ideal for seafood lovers looking to explore different flavors while still enjoying a beloved classic. It’s perfect for gatherings, date nights, or when you simply want to treat yourself to something special.

Cooking Tips for Perfect Carbonara

To achieve the ideal texture and richness in your Smoked Salmon Carbonara, it’s essential to focus on timing and technique. Ensure that your spaghetti is cooked al dente, which helps to contribute to the dish's overall texture. The heat from the pasta should gently cook the egg mixture, creating a creamy sauce without scrambling the eggs. This requires a quick toss to incorporate the ingredients effectively.

Another critical element to perfecting this recipe is the quality of smoked salmon used. Opt for high-quality, fresh smoked salmon that will impart a rich flavor throughout the dish. Combining this with freshly grated parmesan adds depth and enhances the overall taste, ensuring that every bite bursts with flavor. Don’t hesitate to adjust the seasoning to your liking, adding extra dill or parmesan for a personal touch.

Ingredients

For the Pasta

400g spaghetti
Salt for boiling water

For the Sauce

200g smoked salmon, chopped
2 large eggs
100ml heavy cream
50g parmesan cheese, grated
Salt and pepper to taste
Fresh dill for garnish

Ensure all ingredients are fresh for the best flavor!

Instructions

Cook the Pasta

In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.

Prepare the Sauce

In a bowl, whisk together eggs, heavy cream, and parmesan cheese. Season with salt and pepper.

Combine and Heat

In the same pot used for the pasta, combine the hot spaghetti with the smoked salmon. Pour the egg mixture over the pasta and quickly toss to coat, adding reserved pasta water as needed to achieve a creamy consistency.

Serve

Serve hot with fresh dill on top and additional parmesan if desired.

Enjoy your luxurious dish!

Nutritional Benefits

While this Smoked Salmon Carbonara is indulgent, it also offers nutritional benefits. Smoked salmon is rich in omega-3 fatty acids, which are essential for heart health and brain function. Additionally, it provides a good source of protein and vital vitamins like B12 and D, making it a nutritious addition to your meal repertoire.

The heavy cream used in this recipe contributes to a creamy texture but can also be adjusted for health-conscious cooks. Consider substituting with a lighter cream or even a plant-based alternative for a lighter version without sacrificing flavor. Balancing indulgence with health is possible, allowing you to enjoy this dish on multiple occasions.

Pairing Suggestions

To complement your Smoked Salmon Carbonara, consider serving it with a crisp green salad dressed in a light vinaigrette. This adds freshness and a contrasting texture that enhances the overall meal experience. A simple arugula and cherry tomato salad can brighten up the palate between bites.

When it comes to beverages, a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio, perfectly matches the smoky and creamy flavors of the dish. These wines not only refresh the taste buds but also elevate the dining experience, making your meal feel even more special.

Questions About Recipes

→ Can I use fresh salmon instead of smoked?

Yes, but the recipe will not have the same flavor profile.

→ Is this dish suitable for freezing?

It is best enjoyed fresh, but you can freeze the sauce separately for later use.