Smoked Salmon Dip Recipe

Highlighted under: Global Flavors

Elevate your snacking game with this creamy and flavorful Smoked Salmon Dip. Perfect for parties or a casual gathering, this easy-to-make dip combines rich cream cheese, zesty lemon, and fresh herbs with delicate smoked salmon for a delicious treat that pairs beautifully with crackers, bread, or veggies. Impress your guests with this delightful appetizer that's both sophisticated and simple to prepare!

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-11-05T09:37:08.901Z

This Smoked Salmon Dip is a crowd-pleaser that enhances any appetizer spread. With its rich flavors and creamy texture, it’s difficult to resist!

Perfect for Any Occasion

This Smoked Salmon Dip is versatile enough to complement a wide array of occasions. Whether you're hosting a holiday gathering, a casual game night, or a sophisticated brunch, this dip will elevate your menu. Guests will appreciate the luxurious flavor of the smoked salmon mixed with cream cheese, making it a standout dish that everyone will rave about.

The beauty of this dip lies in how easily it adapts to your specific event. For summer outings, serve it as a refreshing appetizer alongside some crunchy vegetables and pita chips. During winter months, it can add a cozy touch when paired with warm bread and crackers, making it perfect for cozy indoor entertaining.

Health Benefits of Ingredients

The ingredients in this Smoked Salmon Dip are not only delicious but also packed with health benefits. Smoked salmon, a rich source of omega-3 fatty acids, supports heart health and brain function. It's also rich in high-quality protein, making it an excellent addition to your diet.

Fresh dill and capers add flavor while bringing their own nutritional value to the mix. Dill is known for its antioxidant properties, which contribute to overall well-being, and capers contain beneficial vitamins and minerals. This dip offers a balanced treat that satisfies your cravings without compromising on health.

Storage Tips

Ingredients

Ingredients for Smoked Salmon Dip

  • 8 oz cream cheese, softened
  • 4 oz smoked salmon, chopped
  • 2 tbsp fresh dill, chopped
  • 1 tbsp capers, rinsed and chopped
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
  • Salt and pepper to taste

Mix all of the ingredients together for a delicious dip!

Instructions

Prepare the Base

In a mixing bowl, combine the softened cream cheese, lemon juice, and lemon zest.

Add Salmon and Herbs

Fold in the chopped smoked salmon, fresh dill, and capers. Mix until well combined.

Season and Serve

Season with salt and pepper to taste. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving for the best flavor.

Enjoy with crackers, fresh vegetables, or bread!

Pairing Suggestions

Create a beautiful platter by pairing the Smoked Salmon Dip with an assortment of dippable items. Crisp crackers, fresh baguette slices, and vegetable sticks like carrots and cucumbers complement the dip wonderfully. You can also add a selection of cheeses or olives to enhance the flavor experience, making it an attractive centerpiece for your appetizer spread.

For drinks, consider serving the dip with refreshing cocktails such as a classic gin and tonic or even a light sparkling wine. The brightness of the drinks will balance out the richness of the dip, creating a delightful pairing that your guests will love.

Serving Suggestions

When serving your Smoked Salmon Dip, consider using small bowls or ramekins for individual portions. This not only looks appealing but also makes it easy for guests to serve themselves without double-dipping. Additionally, providing a variety of serving utensils can encourage guests to customize their portions to their liking.

To add a creative twist, you might garnish the dip with extra chopped dill or a sprinkle of lemon zest just before serving. This not only enhances visual appeal but also adds a fresh scent that whets the appetite, ensuring your guests are eager to dive in.

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Questions About Recipes

→ Can I make this dip ahead of time?

Yes! It's best to prepare it a day ahead and store it in the refrigerator.

→ What can I serve with this dip?

Crackers, baguette slices, or fresh veggies make great pairings.

Smoked Salmon Dip Recipe

Elevate your snacking game with this creamy and flavorful Smoked Salmon Dip. Perfect for parties or a casual gathering, this easy-to-make dip combines rich cream cheese, zesty lemon, and fresh herbs with delicate smoked salmon for a delicious treat that pairs beautifully with crackers, bread, or veggies. Impress your guests with this delightful appetizer that's both sophisticated and simple to prepare!

Prep Time10.0
Overall Time10.0

Created by: Anna Johnson

Recipe Type: Global Flavors

Skill Level: Easy

Final Quantity: Serves 8

What You'll Need

Ingredients for Smoked Salmon Dip

  1. 8 oz cream cheese, softened
  2. 4 oz smoked salmon, chopped
  3. 2 tbsp fresh dill, chopped
  4. 1 tbsp capers, rinsed and chopped
  5. 1 tbsp lemon juice
  6. 1 tsp lemon zest
  7. Salt and pepper to taste

How-To Steps

Step 01

In a mixing bowl, combine the softened cream cheese, lemon juice, and lemon zest.

Step 02

Fold in the chopped smoked salmon, fresh dill, and capers. Mix until well combined.

Step 03

Season with salt and pepper to taste. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving for the best flavor.

Nutritional Breakdown (Per Serving)

  • Calories: 150
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 5g