Smoked Salmon Salad
Highlighted under: Healthy & Light
Elevate your lunchtime experience with this refreshing Smoked Salmon Salad, featuring a perfect blend of creamy avocado, crisp greens, and zesty lemon dressing. This delightful salad is not only easy to prepare but also packed with omega-3 fatty acids and essential nutrients. Perfect for a light lunch or a sophisticated brunch, it's a delicious way to enjoy the rich flavors of smoked salmon.
This Smoked Salmon Salad is a delightful combination of flavors and textures, perfect for any occasion. The creamy avocado pairs beautifully with the rich smoked salmon, while the crisp greens and zesty lemon dressing add a refreshing touch.
Nutritional Benefits of Smoked Salmon
Smoked salmon is not only delicious but also incredibly nutritious. It is rich in omega-3 fatty acids, which are essential for heart health and brain function. Omega-3s help reduce inflammation, lower blood pressure, and decrease the risk of heart disease. Including smoked salmon in your diet can contribute to your overall well-being, making this salad not just a treat for your taste buds but also a boost for your health.
Additionally, smoked salmon is an excellent source of high-quality protein, which is necessary for muscle repair and growth. With around 18 grams of protein per 3-ounce serving, it helps keep you satiated and energized throughout the day. Coupled with the nutritious ingredients in this salad, such as avocados and mixed greens, you have a balanced meal that sustains your energy levels.
Perfect Pairings for Your Salad
This Smoked Salmon Salad pairs wonderfully with a variety of accompaniments. For a complete meal, consider serving it alongside whole-grain bread or crackers, which can add fiber to your meal. The crunchiness of the bread complements the smooth textures of the salad, providing a satisfying contrast that elevates the dining experience.
For a refreshing beverage, opt for a glass of sparkling water with lemon. The zestiness of the lemon will tie in nicely with the dressing of the salad and help cleanse your palate. If you're looking for something with a bit more depth, a light white wine, such as Sauvignon Blanc, can enhance the flavors of the smoked salmon and create a sophisticated brunch atmosphere.
Serving Suggestions
When serving this Smoked Salmon Salad, consider using high-quality dinnerware to enhance its visual appeal. A large, shallow bowl allows the vibrant colors of the ingredients to shine through, making the meal not just tasty but visually inviting as well. You might also want to garnish the salad with a sprinkle of fresh dill or chives, which add an aromatic touch and elevate the dish with additional flavor.
If you have leftovers, store the salad components separately to maintain freshness. Keep the dressing in an airtight container to prevent the greens from wilting. This salad can be enjoyed the next day, making it a fantastic make-ahead option for busy weekdays.
Ingredients
Ingredients
For the Salad
- 4 oz smoked salmon
- 1 avocado, diced
- 2 cups mixed greens
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 8 cherry tomatoes, halved
For the Dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Mix all ingredients as desired for the best flavor.
Instructions
Instructions
Prepare the Ingredients
In a large bowl, combine mixed greens, cucumber, red onion, and cherry tomatoes.
Add the Salmon and Avocado
Gently fold in the smoked salmon and diced avocado.
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Combine and Serve
Drizzle the dressing over the salad, toss gently, and serve immediately.
Enjoy your fresh and delicious salad!
How to Customize Your Salad
One of the wonderful aspects of this Smoked Salmon Salad is its versatility. Feel free to customize it according to your personal taste preferences or dietary needs. You can add more vegetables like bell peppers or shredded carrots for additional texture and nutrients. For a crunch, consider tossing in some nuts like walnuts or almonds, which also introduce healthy fats.
If you're looking for a different flavor profile, experiment with alternative dressings. A honey mustard dressing or a balsamic vinaigrette can create a different taste sensation that pairs equally well with the smoked salmon. Don't hesitate to explore different herbs, such as parsley or cilantro, to give your salad a unique twist.
Storage Tips for Freshness
Proper storage is key to enjoying your Smoked Salmon Salad at its best. If you've made a larger batch, store the components separately to keep each ingredient fresh. The salad can be kept in the refrigerator for up to two days when stored properly. Ensure that the smoked salmon is tightly wrapped in plastic or an airtight container to prevent it from drying out.
Avocado can brown quickly, so if you're preparing your salad in advance, consider adding diced avocado just before serving. Alternatively, you can sprinkle a little lemon juice on the diced avocado to help slow down oxidation and maintain its appealing green hue.
Questions About Recipes
→ Can I use fresh salmon instead of smoked?
Yes, you can use poached or grilled salmon for a different flavor.
→ How can I make this salad ahead of time?
You can prepare the ingredients and dressing separately, and combine them just before serving.
Smoked Salmon Salad
Elevate your lunchtime experience with this refreshing Smoked Salmon Salad, featuring a perfect blend of creamy avocado, crisp greens, and zesty lemon dressing. This delightful salad is not only easy to prepare but also packed with omega-3 fatty acids and essential nutrients. Perfect for a light lunch or a sophisticated brunch, it's a delicious way to enjoy the rich flavors of smoked salmon.
Created by: Anna Johnson
Recipe Type: Healthy & Light
Skill Level: Easy
Final Quantity: 2.0
What You'll Need
For the Salad
- 4 oz smoked salmon
- 1 avocado, diced
- 2 cups mixed greens
- 1/2 cucumber, sliced
- 1/4 red onion, thinly sliced
- 8 cherry tomatoes, halved
For the Dressing
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
How-To Steps
In a large bowl, combine mixed greens, cucumber, red onion, and cherry tomatoes.
Gently fold in the smoked salmon and diced avocado.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
Drizzle the dressing over the salad, toss gently, and serve immediately.
Nutritional Breakdown (Per Serving)
- Total Fat: 19g
- Cholesterol: 60mg
- Sodium: 600mg
- Protein: 23g
- Carbohydrates: 10g