Soft & Chewy Pistachio Cookies

Name: Soft & Chewy Pistachio Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24.0
Ingredients: 1 cup roasted pistachios, chopped; 1 cup almond flour; 1/2 cup maple syrup; 1/4 cup coconut oil, melted; 1 tsp vanilla extract; 1/2 tsp baking soda; 1/4 tsp salt

Highlighted under: Baking & Desserts

Experience the delightful crunch of pistachios paired with a soft, chewy texture in these gluten-free cookies. Each bite is packed with the rich, nutty flavor of roasted pistachios, making them the perfect treat for any occasion. These cookies are simple to make and sure to impress family and friends alike!

Created by

Anna Johnson

Last updated on 2025-10-22T07:47:47.789Z

These pistachio cookies are not just delicious but also gluten-free, catering to various dietary needs while ensuring a rich taste experience.

The Perfect Gluten-Free Option

These Soft & Chewy Pistachio Cookies are not just a delightful treat; they’re also a fantastic option for those following a gluten-free lifestyle. With almond flour as the base, they provide a satisfying texture that rivals traditional cookies. This nut-based flour adds healthy fats and protein, making these cookies not only delicious but nutritious too.

Gluten-free baking can sometimes be a challenge, but this recipe makes it easy. The combination of ingredients creates a dough that holds together well, allowing for perfect shapes and an irresistible chewy texture. Enjoy these cookies without the worry of gluten, making them an excellent choice for gatherings where dietary restrictions are important.

Versatile and Customizable

One of the best things about these pistachio cookies is their versatility. While they shine with the rich flavor of roasted pistachios, you can easily mix in your favorite add-ins. Consider adding chocolate chips, dried cranberries, or even a sprinkle of sea salt on top before baking for an extra flavor boost. The possibilities are endless!

Feel free to adjust the sweetness to your preference too. If you prefer a slightly less sweet cookie, reduce the maple syrup to suit your taste. This adaptability makes these cookies perfect for any occasion, whether you’re celebrating a holiday, hosting a gathering, or simply satisfying your sweet tooth.

Storing Your Cookies

To keep your Soft & Chewy Pistachio Cookies fresh, store them in an airtight container at room temperature. They will remain delicious for up to a week, though it's likely they won't last that long! If you want to save some for later, consider freezing them. Place the cooled cookies in a freezer-safe bag, and you can enjoy them for up to three months.

When ready to eat, simply thaw at room temperature or warm them slightly in the oven to regain that freshly baked texture. This makes these cookies not only a great treat for today but also a convenient snack for the future!

Ingredients

For the Cookies

1 cup roasted pistachios, chopped
1 cup almond flour
1/2 cup maple syrup
1/4 cup coconut oil, melted
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt

Mix all ingredients until combined and let it rest for 10 minutes before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a bowl, combine all the ingredients and mix until a dough forms.

Shape Cookies

Using a spoon, scoop out dough and shape it into balls. Place them on the prepared baking sheet, leaving space in between.

Bake

Bake in the preheated oven for 10 minutes or until the edges are lightly golden.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your soft and chewy pistachio cookies!

Tips for Perfect Cookies

To ensure your Soft & Chewy Pistachio Cookies turn out perfectly every time, make sure you’re using fresh pistachios. Stale nuts can affect the overall flavor of your cookies. It’s also vital to measure your ingredients accurately. Consider using a kitchen scale for precise measurements, especially for the almond flour.

Another tip is to let your cookie dough chill for about 30 minutes before baking. Chilling allows the flavors to meld and helps the cookies maintain their shape while baking, preventing them from spreading too much in the oven. This simple step can elevate your cookie-making game!

Serving Suggestions

These cookies are perfect on their own, but they can be even more enjoyable when paired with other treats. Serve them with a scoop of vanilla ice cream for an extra indulgent dessert. Alternatively, pair them with a cup of tea or coffee to complement the nutty flavors.

For a delightful twist, consider drizzling some melted dark chocolate over the cooled cookies. This addition not only enhances their taste but also makes them visually appealing for special occasions. These servings can help create a memorable dessert experience that your family and friends will love!

Questions About Recipes

→ Can I substitute almond flour?

Yes, you can use coconut flour, but keep in mind that the texture may change.

→ How should I store these cookies?

Store in an airtight container at room temperature for up to a week.