Spicy Salmon Sushi Bake
Highlighted under: Global Flavors
Experience the delicious fusion of traditional sushi and comforting baked dishes with this Spicy Salmon Sushi Bake recipe. Bursting with flavor, this easy-to-make dish features layers of fluffy sushi rice, creamy spicy mayo, and tender salmon, all baked to golden perfection. Perfect for gatherings or a cozy night in, it’s a crowd-pleaser that satisfies sushi cravings without the need for rolling!
This dish brings together the best of both worlds: the traditional flavors of sushi and the comforting warmth of a baked dinner.
Ingredients
For the Sushi Bake
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound salmon fillet, cooked and flaked
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- Sesame seeds for garnish
Make sure to gather all your ingredients before starting.
Instructions
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot and cook according to the rice cooker's instructions or on the stovetop. Once cooked, let it cool slightly.
Season the Rice
In a small bowl, combine rice vinegar, sugar, and salt. Microwave for 15-20 seconds until dissolved, then fold into the warm rice until evenly coated.
Mix Spicy Mayo
In a bowl, mix together mayonnaise and sriracha. Adjust the spice level to your preference.
Assemble the Bake
Preheat your oven to 350°F (175°C). In a baking dish, spread half of the seasoned sushi rice. Layer the flaked salmon over the rice, followed by the spicy mayo.
Bake
Bake in the preheated oven for about 20-25 minutes until the top is golden and bubbly.
Serve
Garnish with chopped green onions, sesame seeds, and nori strips. Serve warm and enjoy!
Deliciously indulgent and full of flavor, this dish is sure to impress!
Questions About Recipes
→ Can I use canned salmon?
Yes, canned salmon works well and saves time.
→ How can I make it less spicy?
Reduce the amount of sriracha in the spicy mayo.
Spicy Salmon Sushi Bake
Experience the delicious fusion of traditional sushi and comforting baked dishes with this Spicy Salmon Sushi Bake recipe. Bursting with flavor, this easy-to-make dish features layers of fluffy sushi rice, creamy spicy mayo, and tender salmon, all baked to golden perfection. Perfect for gatherings or a cozy night in, it’s a crowd-pleaser that satisfies sushi cravings without the need for rolling!
Created by: Anna Johnson
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Sushi Bake
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 pound salmon fillet, cooked and flaked
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1/4 cup green onions, chopped
- 1 sheet nori, cut into strips
- Sesame seeds for garnish
How-To Steps
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot and cook according to the rice cooker's instructions or on the stovetop. Once cooked, let it cool slightly.
In a small bowl, combine rice vinegar, sugar, and salt. Microwave for 15-20 seconds until dissolved, then fold into the warm rice until evenly coated.
In a bowl, mix together mayonnaise and sriracha. Adjust the spice level to your preference.
Preheat your oven to 350°F (175°C). In a baking dish, spread half of the seasoned sushi rice. Layer the flaked salmon over the rice, followed by the spicy mayo. Top with the remaining sushi rice.
Bake in the preheated oven for about 20-25 minutes until the top is golden and bubbly.
Garnish with chopped green onions, sesame seeds, and nori strips. Serve warm and enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 55g
- Fat: 20g