Steak and Shrimp Fiesta

Name: Steak and Shrimp Fiesta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ribeye steak, cut into strips; 1 lb shrimp, peeled and deveined; 3 cloves garlic, minced; 1 lime, juiced; 1 teaspoon paprika; 1 teaspoon cumin; Salt and pepper to taste; 2 tablespoons olive oil; Chopped cilantro; Lime wedges; Sour cream (optional)

Highlighted under: Homestyle Recipe Favorites

I absolutely love hosting friends and family for dinner, and my Steak and Shrimp Fiesta is always a hit! The combination of perfectly seared steak with succulent shrimp creates a dish that’s both hearty and luxurious. I enjoy preparing this recipe because it brings together vibrant flavors and colorful presentation. Plus, making it feels festive, just like the name suggests! In under an hour, you can impress your guests with this captivating meal that’s perfect for any gathering.

Created by

Anna Johnson

Last updated on 2026-01-05T20:38:30.673Z

When I first crafted the Steak and Shrimp Fiesta, I was inspired by traditional surf and turf combinations, but I wanted to add a twist. The key is to marinate both the steak and shrimp in bold spices that uplift their natural flavors. I experimented with various herbs and citrus until I found that garlic and lime brought the freshest zest. Now, every time I prepare this, it feels like bringing a little fiesta to my dining table.

One tip I swear by is to let your cooked steak rest before slicing. This allows the juices to redistribute, ensuring every bite is tender and flavorful. Pair it with a zesty salsa or a simple side salad, and you’ll have not just a meal, but an experience your guests will remember!

        Why You Will Love This Recipe
        Succulent steak paired with buttery shrimp for a delightful flavor explosion
Colorful presentation that brightens up any dining table
Quick to prepare, making it perfect for dinner parties or weeknight meals

      

Marination Matters

Marinating the steak and shrimp is key to building flavor in this dish. The combination of lime juice, garlic, paprika, and cumin not only tenderizes the meat but also infuses it with vibrant flavors. I recommend letting the marinade work its magic for at least 15 minutes, but if you have more time, consider marinating for up to an hour. This allows the ingredients to penetrate deeply, enhancing the overall taste profile of the dish.

For those who might have dietary restrictions, feel free to substitute the lime juice with lemon juice or even vinegar if citrus is not an option. Additionally, using fresh herbs like oregano or thyme can add an aromatic touch if you want to experiment with the traditional flavors.

Cooking Techniques

When cooking the steak, achieving the right sear is crucial. Heat your skillet until it’s hot before adding the olive oil. This ensures that the steak gets that beautiful golden crust and stays juicy inside. Cook the steak strips for 3-4 minutes on medium-high heat, turning them only once to avoid losing the sear. You want a nice crust to develop, which adds both flavor and texture to your dish.

For the shrimp, timing is everything. They should be cooked just until they turn pink and opaque, which usually takes 2-3 minutes on medium-high heat. Overcooking shrimp can result in a rubbery texture, so keep an eye on them and remove them from the heat as soon as they are fully cooked to preserve that tender, buttery mouthfeel.

Serving and Pairing Suggestions

To elevate your Steak and Shrimp Fiesta, consider serving it with a side of cilantro-lime rice or a fresh green salad. The lightness of the salad complements the richness of the steak and shrimp beautifully. Additionally, you can add avocado slices for a creamy texture that pairs excellently with the dish's flavors.

If you want to make this meal even more festive, consider serving it with your favorite dipping sauces, such as a zesty chipotle aioli or a tangy chimichurri. These sauces can enhance the meal further and cater to different taste preferences at your gathering.

Ingredients

For the Steak and Shrimp

1 lb ribeye steak, cut into strips
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1 lime, juiced
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil

For the Garnish

Chopped cilantro
Lime wedges
Sour cream (optional)

Gather all ingredients before starting for a smooth cooking experience!

Instructions

Marinate the Steak and Shrimp

In a bowl, combine the minced garlic, lime juice, paprika, cumin, salt, and pepper. Add the steak strips and shrimp, ensuring they're coated well. Let them marinate for at least 15 minutes.

Cook the Steak

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak strips and sear for 3-4 minutes until cooked to your desired doneness. Remove and set aside.

Cook the Shrimp

In the same skillet, add the remaining tablespoon of olive oil and toss in the shrimp. Cook for 2-3 minutes until they're pink and opaque. Be careful not to overcook them.

Combine and Serve

Return the cooked steak to the skillet with the shrimp, toss gently, and cook for an additional minute. Serve hot, garnished with chopped cilantro and lime wedges.

Enjoy your delicious Steak and Shrimp Fiesta with a refreshing beverage!

Pro Tips

For an extra kick, consider serving with a spicy salsa or adding jalapeños to the marinade.

Storage Tips

If you have leftovers, store the steak and shrimp separately in airtight containers to preserve their textures. They can last in the refrigerator for 2-3 days. Reheat gently on low heat in a skillet, adding a splash of water or broth to keep them moist and appetizing without drying out.

For longer storage, consider freezing the cooked steak and shrimp. They can be frozen for up to 3 months. When ready to enjoy, thaw them overnight in the refrigerator and reheat gently. This method lets you enjoy this vibrant meal even on your busiest days.

Scaling the Recipe

If you're cooking for a larger crowd, this recipe is easily scalable. Simply multiply the amounts for the steak and shrimp based on the number of servings needed. I recommend keeping the same marinade proportion, as it ensures consistent flavor throughout. For larger batches, you can marinate the ingredients in a large zip-top bag or a mixing bowl.

When cooking in bulk, be wary of overcrowding the skillet, as this can lead to steaming rather than searing. It's better to cook in batches, allowing each piece to have enough contact with the heat for a proper sear. This way, you'll maintain the quality of the dish even when scaling up.

Questions About Recipes

→ Can I use other types of meat?

Absolutely! Chicken or pork would also work well with this marinade.

→ Is this dish gluten-free?

Yes, all the ingredients are naturally gluten-free.

→ Can I make this in advance?

While the marinating can be done ahead, it's best to cook just before serving for optimum freshness.

→ What sides pair well with this dish?

A light salad or grilled vegetables complement the flavors beautifully.