Thai Coconut Chicken Curry Soup

Name: Thai Coconut Chicken Curry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4.0
Ingredients: 1 lb chicken breast, diced; 1 can (14 oz) coconut milk; 2 cups chicken broth; 1 tablespoon red curry paste; 1 cup carrots, sliced; 1 cup bell peppers, sliced; 1 cup snap peas; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons soy sauce; Juice of 1 lime; Fresh cilantro, for garnish; Salt and pepper to taste

Highlighted under: Comfort Food

Savor the vibrant flavors of this Thai Coconut Chicken Curry Soup, a delightful fusion of creamy coconut milk, tender chicken, and aromatic spices. This comforting dish is a perfect twist on traditional chicken noodle soup, bringing a hint of sweetness and warmth to your meal. Packed with vegetables and herbs, it’s not only delicious but also nourishing and easy to prepare, making it a go-to choice for busy weeknights or cozy weekends.

Created by

Anna Johnson

Last updated on 2025-10-31T13:22:28.233Z

This Thai Coconut Chicken Curry Soup is a warm and welcoming dish that makes every meal feel special.

A Flavorful Journey

Thai Coconut Chicken Curry Soup invites you to experience a medley of flavors that is both exotic and comforting. The creamy texture of coconut milk blends seamlessly with the spicy kick from red curry paste, making every spoonful a delight. This soup not only satisfies your taste buds but also transports you to a bustling market in Thailand, where the aroma of fresh herbs and spices fills the air.

As you savor this dish, the tender pieces of chicken and vibrant vegetables come together in perfect harmony. The carrots and bell peppers contribute a natural sweetness while adding a pop of color to your bowl. It is the perfect dish to warm you up on chilly evenings or bring a taste of the tropics to your dinner table year-round.

Nourishing and Wholesome Ingredients

The key to a hearty soup lies in the choice of ingredients, and this recipe excels in that department. Fresh vegetables like snap peas and carrots provide essential vitamins and a satisfying crunch. Chicken breast offers a lean source of protein, keeping the dish healthy yet filling, which is especially important for those busy weeknights when you want a nutritious meal without compromising on taste.

With the addition of fresh cilantro and a splash of lime juice, this soup packs a flavor punch that is not only enjoyable but also invigorating. These ingredients not only enhance the taste but also offer health benefits, including antioxidants and anti-inflammatory properties. This is truly a meal that cares for your body while satisfying your cravings.

Quick and Easy Preparation

One of the most appealing aspects of this Thai Coconut Chicken Curry Soup is how quick and straightforward it is to prepare. In just a few easy steps, you can have a steaming pot of deliciousness ready to serve. This makes it an ideal choice for families or individuals who are short on time but don't want to sacrifice flavor and nutrition.

Simply sauté the aromatics, add your proteins and veggies, and let the flavors meld together in a warm broth. You can easily scale the recipe up for large gatherings or down for cozy dinners for one. This flexibility ensures that you can enjoy a taste of Thailand no matter the occasion.

Ingredients

Gather the following ingredients to make this delicious soup.

Ingredients

1 lb chicken breast, diced
1 can (14 oz) coconut milk
2 cups chicken broth
1 tablespoon red curry paste
1 cup carrots, sliced
1 cup bell peppers, sliced
1 cup snap peas
2 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons soy sauce
Juice of 1 lime
Fresh cilantro, for garnish
Salt and pepper to taste

Have all your ingredients ready for the best cooking experience.

Instructions

Follow these simple steps to create your delicious curry soup.

Sauté Vegetables

In a large pot, heat some oil over medium heat. Add garlic, ginger, and red curry paste, sautéing until fragrant.

Add Chicken

Add the diced chicken breast to the pot and cook until browned.

Combine Liquids

Pour in coconut milk and chicken broth. Stir well to combine.

Add Veggies

Incorporate the carrots, bell peppers, and snap peas. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.

Season and Serve

Stir in soy sauce and lime juice. Adjust seasoning with salt and pepper. Serve hot, garnished with fresh cilantro.

Your delicious soup is ready to be enjoyed!

Storing and Reheating

If you find yourself with leftovers (which is often the case with this beloved soup), storing it properly will ensure you can enjoy it again. Allow the soup to cool before transferring it to an airtight container. It can be kept in the refrigerator for up to four days, or frozen for up to three months for longer-term storage.

When you're ready to enjoy the leftovers, simply reheat the desired portion over low heat on the stove, adding a splash of broth or coconut milk if needed to revive its creamy texture. This dish holds up well, and the flavors tend to deepen over time, making it a fantastic meal prep option!

Serving Suggestions

Thai Coconut Chicken Curry Soup can be enjoyed on its own, but it also pairs wonderfully with a variety of sides. Consider serving it with a warm, crusty bread or over a bed of jasmine rice. The rice will absorb the luscious broth and elevate your dining experience.

For a complete meal, think about adding a fresh salad with a tangy dressing, or some spring rolls on the side for an extra crunch. This versatile soup is delightful whether served casually at home or at a more formal gathering, showcasing the beauty of Thai cuisine.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, this soup tastes even better the next day. Store it in the fridge for up to 3 days.