The Best Roasted Chicken Noodle Soup

Highlighted under: Comfort Food

Warm up with a bowl of The Best Roasted Chicken Noodle Soup, a comforting and hearty dish that's perfect for chilly days. This recipe features tender roasted chicken, flavorful broth, and nutritious veggies, combined with al dente noodles for a delightful meal the whole family will love. Not only is it easy to make, but it’s also a great way to use leftover chicken!

Anna Johnson

Created by

Anna Johnson

Last updated on 2025-10-17T10:31:52.999Z

This soup is not just a meal; it's a hug in a bowl. Perfect for cold weather, it brings warmth and comfort to any table.

The Comfort of Homemade Soup

There's something undeniably soothing about a warm bowl of chicken noodle soup. It's a dish that brings back memories of family gatherings and cozy evenings at home. The Best Roasted Chicken Noodle Soup not only warms your body but also your soul, making it the perfect recipe for when you're feeling under the weather or just need a little pick-me-up. Homemade soup offers comfort that store-bought varieties simply can't match, and there's a sense of accomplishment that comes with preparing it from scratch.

When you make your own chicken noodle soup, you have full control over the ingredients. You can choose the freshest vegetables and quality chicken, keeping health in mind. This recipe is not just a way to feed your family; it's an opportunity to create something nutritious and heartwarming. Plus, it’s a fantastic way to repurpose leftover roasted chicken into a completely different dish, helping to minimize food waste while maximizing flavor.

Versatile and Customizable

One of the best aspects of chicken noodle soup is its versatility. This recipe serves as a solid foundation that you can tailor to your tastes and dietary preferences. Want to add more vegetables? Toss in some spinach, peas, or corn. Prefer a different kind of noodle? Feel free to switch it up with rice noodles or whole grain pasta. The options are endless, allowing you to get creative while ensuring you enjoy a soup that aligns with your personal palate.

Don’t hesitate to experiment with different herbs and spices to elevate the flavor profile. Adding a pinch of thyme or rosemary can bring a delightful twist, while a dash of hot sauce could infuse some heat for those who prefer a spicier kick. This adaptability makes The Best Roasted Chicken Noodle Soup not just a meal, but a canvas for culinary exploration.

Perfect for Meal Prep

If you're looking for a dish that thrives on meal prep, this chicken noodle soup is an ideal choice. With its simple ingredients and easy preparation steps, you can whip up a large batch and store it for later. Whether you choose to freeze individual portions for quick lunches or refrigerate some for dinner later in the week, this recipe accommodates your busy schedule beautifully.

To store your soup, simply let it cool completely before transferring it to airtight containers. Just remember to leave out the noodles if you plan to freeze it, as they can become mushy upon reheating. Instead, cook the noodles separately and add them right before serving to ensure a perfect texture every time you enjoy this comforting dish.

Ingredients

Ingredients for Chicken Noodle Soup

  • 1 whole roasted chicken, shredded
  • 8 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Gather all ingredients before starting the cooking process for a seamless experience.

Steps to Follow

Prepare the Broth

In a large pot, heat the chicken broth over medium heat. Add the diced onions, sliced carrots, and chopped celery. Cook until vegetables are tender.

Add the Chicken

Stir in the shredded chicken and garlic. Let it simmer for about 10 minutes to absorb the flavors.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions until al dente.

Season and Serve

Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley before serving.

Enjoy your homemade chicken noodle soup warm, perfect for sharing with family or friends.

Nutritional Benefits

Chicken noodle soup is not only delicious but also packed with nutritional benefits. The combination of chicken and vegetables provides a rich source of protein, vitamins, and minerals. Carrots offer beta-carotene, which is essential for eye health, while celery is known for its hydrating properties and fiber content. This makes The Best Roasted Chicken Noodle Soup a wholesome option for anyone looking to boost their daily nutrient intake.

Moreover, research suggests that chicken soup may have anti-inflammatory effects, helping to ease symptoms of illness. The soothing warmth of the broth can also aid digestion and provide relief from sore throats, making it a go-to comfort food when you're feeling under the weather.

Serving Suggestions

When it comes to serving The Best Roasted Chicken Noodle Soup, pairing it with the right accompaniments can elevate your meal. Consider serving it with a side of crusty bread or dinner rolls to soak up the flavorful broth. You could also serve a fresh garden salad on the side for a balanced meal that incorporates even more vegetables. The contrast between the warm soup and the crisp salad is delightful and satisfying.

For a touch of indulgence, sprinkle some grated Parmesan cheese or a dollop of sour cream on top of your soup before serving. These additions not only enhance the flavor but also add a creamy texture that complements the heartiness of the soup beautifully.

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Questions About Recipes

→ Can I freeze the soup?

Yes, you can freeze the soup, but it is best to freeze the broth and add noodles fresh when reheating.

→ What can I substitute for egg noodles?

You can use any type of pasta you prefer or even rice.

The Best Roasted Chicken Noodle Soup

Warm up with a bowl of The Best Roasted Chicken Noodle Soup, a comforting and hearty dish that's perfect for chilly days. This recipe features tender roasted chicken, flavorful broth, and nutritious veggies, combined with al dente noodles for a delightful meal the whole family will love. Not only is it easy to make, but it’s also a great way to use leftover chicken!

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time1 hour

Created by: Anna Johnson

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients for Chicken Noodle Soup

  1. 1 whole roasted chicken, shredded
  2. 8 cups chicken broth
  3. 2 cups egg noodles
  4. 1 cup carrots, sliced
  5. 1 cup celery, chopped
  6. 1 onion, diced
  7. 2 cloves garlic, minced
  8. Salt and pepper to taste
  9. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat the chicken broth over medium heat. Add the diced onions, sliced carrots, and chopped celery. Cook until vegetables are tender.

Step 02

Stir in the shredded chicken and garlic. Let it simmer for about 10 minutes to absorb the flavors.

Step 03

Add the egg noodles to the pot and cook according to package instructions until al dente.

Step 04

Season with salt and pepper to taste. Ladle the soup into bowls and garnish with fresh parsley before serving.

Nutritional Breakdown (Per Serving)

  • Protein: 25g
  • Carbohydrates: 40g
  • Fat: 10g