World's Best Ever Chili Recipe

Highlighted under: Comfort Food

Experience a burst of flavor with this World's Best Ever Chili recipe! Packed with rich spices, tender meat, and hearty beans, this chili will warm your soul and satisfy your cravings. Perfect for game days, cozy gatherings, or a weeknight meal, it's a true crowd-pleaser that brings everyone together. Elevate your chili experience with this deliciously simple recipe that's sure to become a family favorite!

Created by

Anna Johnson

Last updated on 2025-10-28T11:48:05.793Z

This chili recipe has been passed down through generations, bringing warmth and flavor to countless family gatherings. With every bite, you can taste the love and tradition that goes into making it.

        Why You'll Love This Recipe
        Rich and bold flavors
Perfect for any occasion
Easily customizable
A comforting dish that everyone will enjoy

      

Perfect for Game Days

This World's Best Ever Chili is a game-day essential that will have your friends and family cheering for more. Its rich and hearty flavors make it the ideal dish to serve while watching your favorite sports teams. Pair it with tortilla chips, cheese, and sour cream for a complete snack spread that everyone will enjoy.

Not only does this chili taste incredible, but it's also easy to prepare in large batches. You can cook a double or triple batch and keep it warm in a slow cooker, ensuring that your guests can help themselves throughout the game. Your chili will be the star of the show!

A Comforting Weeknight Dinner

After a long day, nothing beats a warm, comforting bowl of chili waiting for you at home. This recipe is not only easy to make but can also be prepared ahead of time. You can make a big batch on the weekend and freeze portions for a quick weeknight meal. Just reheat and enjoy!

Even on the busiest weeknights, this chili comes together in under an hour, allowing you to spend more time with your loved ones. Serve it with some crusty bread or over rice for a fulfilling dinner that everyone will appreciate, bringing warmth and joy to your dining table.

Customization at Its Best

One of the fantastic features of this chili recipe is how easily it can be customized to suit your preferences. Feel free to incorporate your favorite types of beans, add corn for extra texture, or even spice things up with some jalapeños for those who love a bit of heat. The possibilities are endless, allowing you to create a chili that truly reflects your tastes.

You can also experiment with different types of meat. Substitute ground turkey or chicken for a leaner option, or try adding chorizo for a spicy twist. This versatility ensures that you'll never get bored with the dish, making it a recipe that you can revamp time and time again.

Ingredients

Gather your ingredients before you start cooking:

Chili Ingredients

1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 can kidney beans, drained
1 can black beans, drained
1 can diced tomatoes
2 tbsp chili powder
1 tsp cumin
Salt and pepper to taste

Make sure everything is prepped for a smooth cooking experience.

Instructions

Follow these steps to create the perfect chili:

Brown the Meat

In a large pot, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent.

Combine Ingredients

Add the kidney beans, black beans, diced tomatoes, chili powder, and cumin to the pot. Stir well to combine all ingredients.

Simmer

Cover the pot and let the chili simmer for 45 minutes, stirring occasionally. Season with salt and pepper to taste.

Let the chili sit for a few minutes before serving to enhance the flavors.

Serving Suggestions

To complement the rich flavors of this chili, consider garnishing it with fresh toppings. Diced avocado, chopped green onions, and shredded cheese can elevate your dish to a new level. A squeeze of lime can also enhance the flavors, adding a refreshing zest that balances the spices beautifully.

Serve your chili alongside tortilla chips for added crunch, or provide a variety of bread options such as cornbread or sourdough for dipping. These sides not only enhance the dining experience but also give your guests the option to enjoy the chili in different ways.

Storage and Reheating Tips

If you find yourself with leftover chili, you're in for a treat! This dish actually tastes better the next day after the flavors have had time to meld together. Store any leftovers in an airtight container in the refrigerator for up to five days. It’s perfect for lunch the next day or even as a quick dinner option during the week.

When reheating, you can use the stove or the microwave, ensuring to stir it well to distribute the heat evenly. If the chili has thickened up too much, simply add a splash of broth or water to reach your desired consistency. Enjoy every last bite of your delicious creation!

Questions About Recipes

→ Can I make this chili vegetarian?

Yes! Simply replace the ground beef with lentils or more beans.